Fish Farming Handbook PDF Download
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Author: E. Evan Brown
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Author: E. Evan Brown
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Author: Selina M. Stead
Publisher: Springer Science & Business Media
ISBN: 9781852331191
Category : Nature
Languages : en
Pages : 544
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Book Description
Over the past few years, there has been significant growth and development in the salmon farming industry. In order to be successful, practitioners not only need to know how the salmon lives and survives in the wild but, amongst other things have knowledge of disease, production processes, economics and marketing. The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Author: Stephen Drummond Sedgwick
Publisher: Wiley-Blackwell
ISBN: 9780852382325
Category : Technology & Engineering
Languages : en
Pages : 176
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Book Description
The sixth edition of the standard guide for trout farmers covers the latest developments and new opportunities, not only for rainbow trout farming in the sea but also for hatching and growing brown trout for angling. The design and construction of trout farms is clearly outlined and every stage of trout production is dealt with in detail: hatching and fry production, fish feeds and feeding, hygiene and the prevention and treament of disease, and the management of brood stock. Processing and marketing are discussed together with ways and means of increasing profability. Special attention is given to the prevention of pollution and protection of the environment and to recent developments such as cage farms in deep lakes, disease control and vaccination against disease, and co-operative farming.
Author: William McLarney
Publisher:
ISBN: 9781626549906
Category : Reference
Languages : en
Pages : 594
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Book Description
"Definitive guide to freshwater aquaculture"--back cover.
Author: John Mosig
Publisher: Landlinks Press
ISBN: 0643098569
Category : Science
Languages : en
Pages : 444
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Book Description
This is a practical guide for people in the aquaculture industry and for those about to enter it. Australian Fish Farmer covers current as well as potential aquaculture industries and provides practical skills that will allow people to solve everyday problems in the day-to-day management of aquatic stock. This new edition reflects the considerable advances in technology, farming methods and commercial development. These aspects and more have been included in the revised edition, which also deals with financial and administrative management to provide the reader with sufficient information to operate a successful venture. The authors have drawn on their experience of designing and conducting aquaculture training programs and incorporated feedback, to ensure this publication is relevant and practical to Australian fish farmers.
Author: Ergün Demir
Publisher: Tudás Alapítvány
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 326
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Book Description
Aquaculture is one of the fastest way to produce animal protein for growing population in the World. Aquaculture is the art, science, and business of producing aquatic plants and animals useful to humans. Fish farming is an ancient practice and date back as far as 2500 BC. In Europe, fish raised in ponds became a common source of food during the Middle Ages. Today, aquaculture plays a major role in global fish supply. Today, the global community faces financial and economic crisis, climatic changes and the pressing food and nutrition needs of a growing population with finite natural resources. As the world’s population continues to increase over the coming decades, and global living standards rise, demand for fish is set to keep on growing. With most wild capture fisheries already fully exploited, much of that new demand will have to be met from aquaculture. According to FAO estimates, more than 50 % of all fish for human consumption now comes from aquaculture. Aquaculture is one of the most resource-efficient ways to produce protein. Fish come out well because, in general, they convert more of the feed they eat into body mass than livestock animals. Salmon is the most feed-intensive farmed fish to convert feed to body weigt gain and protein followed by chicken. Aquaculture is the controlled cultivation and harvest of aquatic organisms. Most commonly grown are finfish and shellfish, but other aquatic organisms are also cultivated such as seaweed, microalgae, frogs, turtles, alligators, and endangered species. There are many similarities between aquaculture and agriculture, but there are some important differences as well. Aquaculture, like agriculture, is necessary to meet the food demands of a growing global population with diminishing natural fisheries stocks. Aquaculture and agriculture are both farming. However, aquaculture is farming in the water and therefore requires a different set of knowledge, skill, and technology.
Author: Rabinarayan Mishra
Publisher: CRC Press
ISBN: 1000540340
Category : Technology & Engineering
Languages : en
Pages : 466
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Book Description
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing. The book covers fourteen Chapters such as 1. Physical Characteristics of Fish, 2. Chemical Characteristics of Fish, 3. Biological Characteristics of Fish, 4. Post Mortem Changes in Fish and Safety Hazards, 5. Microbiology of Fish and Fish Products, 6. Wet Fish Handling and Preparation, 7. Chilling and Chill Store, 8. Freezing and Cold Storage, 9. Canning of Fish, 10. Fish Paste Products, 11. Fish Curing, 12. Fish Products, 13. Fish By-Products and 14. Food Additives in Fish Processing. This will be helpful for students in fisheries discipline, industrialists and also entrepreneurs involved in fish processing and preservation. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author: Akhilesh Gaur
Publisher:
ISBN: 9781070716725
Category :
Languages : en
Pages : 112
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Book Description
This handbook is designed to be a source book for workers engaged in bringing knowledge and technology to fish-farmers. The readers of this book will be able to contribute in enriching the quality farming with help of aquaculture techniques. It can also serve as a handy reference for fish-farmers themselves. This book is inclusive of various modern fish-farming techniques which can be very beneficial to the farmers who survive on fish products. It can also serve as an essential component towards post graduate education in Fishery Sciences.
Author: Nihar Ranjan Chattopadhyay
Publisher: Academic Press
ISBN: 012801847X
Category : Technology & Engineering
Languages : en
Pages : 376
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Book Description
Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview—from existing methods and operations to recent trends and their impacts on aquaculture for the future. Provides detailed information about empirical breeding practices like mixed spawning and indiscriminate hybridization Presents the environmental and hormonal influence on maturation and spawning of fish with real-life fish breeding examples from around the world Includes step-by-step scientific measures to help solve problems arising from common fish-farming mistakes Provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture
Author: Steven D. Van Gorder
Publisher:
ISBN: 9780878574728
Category : Aquaculture
Languages : en
Pages : 120
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Book Description
