Handbook of U.S. Colorants PDF Download
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Author: Daniel M. Marmion
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Author: Daniel M. Marmion
Publisher: John Wiley & Sons
ISBN: 9780471500742
Category : Technology & Engineering
Languages : en
Pages : 602
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Book Description
A collection of information on the use of color additives in the food, cosmetic and medical industries. This Third Edition documents important recent developments such as newly listed products, delisted products, modernized specifications and improved analytical technology, new manufacturers and suppliers. A general background of color additives is given including their history, regulation, areas of use and purity requirements.
Author: Ralf Schweiggert
Publisher: Elsevier
ISBN: 0323996094
Category : Technology & Engineering
Languages : en
Pages : 643
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Book Description
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Color, Second Edition focuses on a color solution for a specific commodity, providing food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product. The book includes two new chapters that highlight the physical and biological fundamentals of color, as well as the specific use of curcumin and carthamin. Sections focus on specific industrial applications of natural colorants, with chapters covering the use of natural colorants in a variety of products. Other sections highlight technical formulation and potential health benefits of specific colorants. Various pigments which can be used to effectively color food and beverage commodities are presented with information on safety and testing throughout. - Provides a fully revised and updated resource on current regulatory standards and legislation - Includes new chapters on both emerging ingredients and the latest technologies - Focuses on the use of natural food colorants by specific product category per chapter rather than one pigment class per chapter - Contains a current and comprehensive overview of product-specific coloration approaches
Author: Thomas Bechtold
Publisher: John Wiley & Sons
ISBN: 1119811716
Category : Science
Languages : en
Pages : 693
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Book Description
Handbook of Natural Colorants Second Edition A detailed survey of a variety of natural colorants and their different applications including textiles, polymers, and cosmetics Colorants describe a wide range of materials such as dyes, pigments, inks, paint, or chemicals, which are used in small quantities but play an important role in many products such as textiles, polymers, food, and cosmetics. As the effects of climate change begin to be felt, there has been a shift in focus in the field to renewable resources and sustainability, and an interest in the replacement of oil-based products with greener substitutions. As the push to adopt natural resources grows, there have been significant developments in the research and application of natural colorants as a step in the transition to a bio-based economy. The second edition of Handbook of Natural Colorants provides a detailed introduction to natural colorants in a marriage of theory and practice, from seed of plant to consumer demand. Presenting a wide range of viewpoints, the book briefly discusses the history of coloration technology and the current position of natural colorants before highlighting detailed information on regional plant source availability, colorant production and properties, as well as analytical methods for isolation, identification, and toxicity aspects. It also presents key applications in technical use and consumer products, including the use of natural colorants in textiles, hair dyeing, printing, and packaging. Finally, the text considers environmental and economic aspects of natural colorants. Handbook of Natural Colorants is a useful reference for dyers, textile producers, and researchers in the evolving field of sustainable chemistry, environmental sciences, agricultural sciences, and polymer sciences. Revised and updated content throughout to reflect developments in research and applications over the past decade New content on biotechnology in natural colorant production, natural colorants for mass coloration polymers, natural colorants in printing/packaging, and plant-based pigments Discusses strategies for scale-up, including consideration of energy, waste, and effluents For more information on the Wiley Series in Renewable Resources, visit www.wiley.com/go/rrs
Author: Mohd Yusuf
Publisher: John Wiley & Sons
ISBN: 1119407842
Category : Science
Languages : en
Pages : 612
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Book Description
The purpose of this unique handbook is to provide reference material that includes basic principles and current developments in the field of natural coloration and finishing. A sustainable world requires the utilization of renewable materials or resources that can be produced in huge quantities for a wide range of applications. To adopt the use of active materials for textile coloration and finishing, they should reach the technical demands of the modern world such as eco-preservation, economic and ecological requirements by which, equity and sustainability might be considered. Therefore, there is a need to discuss and understand the challenges and solutions of textile coloration and functional finishing methodologies. The 20 chapters comprising the Handbook of Renewable Materials for Coloration and Finishing are divided into four segments: Substrates for Coloration and Finishing; Renewable Colorants and their Applications; Advanced Materials and Technologies for Coloration; and Finishing and Sustainability. Part I contains three chapters that overview the systematic discussion on the suitability, physical, chemical and processing aspects of substrates for coloration and finishing. Part II includes nine chapters and covers in-depth arguments on renewable colorants and their various applications including a chapter on bio-colorant's application as photosensitizers for dye sensitized solar cells. Part III contains five chapters in which modern advancements and processing methods/technologies for coloration and functional finishing are presented comprehensively. Part IV contains two chapters that provide sustainable aspects of coloration and finishing.
Author: Mathew Attokaran
Publisher: John Wiley & Sons
ISBN: 1119114780
Category : Technology & Engineering
Languages : en
Pages : 561
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Book Description
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
Author: Robert L. Feller
Publisher:
ISBN:
Category : Artists' materials
Languages : en
Pages : 240
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Book Description
Author: Daniel M. Marmion
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Author: Daniel M. Marmion
Publisher: Wiley-Interscience
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 488
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Book Description
Author: Ronald E. Wrolstad
Publisher: Wiley-Interscience
ISBN: 9780471718178
Category : Science
Languages : en
Pages : 606
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Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
ISBN: 1119377277
Category : Technology & Engineering
Languages : en
Pages : 524
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Book Description
An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla
