Handbook of United States Grades for Rough Rice. Revised as Effective March 1, 1927 PDF Download
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Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Book Description
Author:
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 44
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 37
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Author: E. G. Boerner
Publisher: Forgotten Books
ISBN: 9781528226318
Category :
Languages : en
Pages : 46
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Excerpt from Handbook of United States Grades for Rough Rice: As Revised, Effective March 1, 1927 For the purposes of the United States grades for rough rice: Rough rice - Rough rice shall be rice grown in continental United States which contains not less than 50 per cent of kernels of rice from which the hulls have not been removed, and which may contain not more than 50 per cent of matter other than rice and not more than 10 per cent Oficereal grains of a kind or kinds other than rice. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Rice
Languages : en
Pages : 44
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Author: United States. Department of Agriculture. Division of Publications
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 464
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Author: Mabel Hunt Doyle
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 52
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 360
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Author: C. J. Babcock
Publisher:
ISBN:
Category : Milk
Languages : en
Pages : 1020
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Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: United States. Superintendent of Documents
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2476
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