Handbook of Ultrasonics and Sonochemistry PDF Download
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Author: Muthupandian Ashokkumar
Publisher:
ISBN: 9789812874702
Category : Ultrasonics
Languages : en
Pages :
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Book Description
Author: Muthupandian Ashokkumar
Publisher:
ISBN: 9789812874702
Category : Ultrasonics
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher: Springer
ISBN: 9789812872777
Category : Science
Languages : en
Pages : 0
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Book Description
The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handbook will benefit the readers as a full and quick technical reference with a high-level historic review of technology, detailed technical descriptions and the latest practical applications. This handbook is divided into five main sections: fundamentals of ultrasonics and sonochemistry, biomaterials, food processing, catalysts, wastewater remediation. Each section and chapter is written by reputable international scholars and industrial experts. The handbook comprehensively covers the fundamentals of sonochemistry along with key applications. The handbook strives to be a self-contained, easily-understandable reference that will also include up to date knowledge based on research articles. This handbook serves to provide a quick and reliable knowledge for new comers from chemistry, bioengineering, food processing, environmental engineering, in both academia and in industrial fields.
Author: Dong Chen
Publisher: CRC Press
ISBN: 1439842078
Category : Science
Languages : en
Pages : 728
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Book Description
Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistry-the chemical effects and applications of ultrasonic waves-and sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumpt
Author: Dong Chen
Publisher: CRC Press
ISBN: 143984206X
Category : Science
Languages : en
Pages : 742
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Book Description
Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistry—the chemical effects and applications of ultrasonic waves—and sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumption, and increase product selectivity. A comprehensive collection of knowledge, Handbook on Applications of Ultrasound covers the most relevant aspects linked to and linking green chemistry practices to environmental sustainability through the uses and applications of ultrasound-mediated and ultrasound-assisted biological, biochemical, chemical, and physical processes. Chapters are presented in the areas of: Medical applications Drug and gene delivery Nanotechnology Food technology Synthetic applications and organic chemistry Anaerobic digestion Environmental contaminants degradation Polymer chemistry Industrial syntheses and processes Reactor design Electrochemical systems Combined ultrasound−microwave technologies While the concepts of sonochemistry have been known for more than 80 years, in-depth understanding of this phenomenon continues to evolve. Through a review of the current status of chemical and physical science and engineering in developing more environmentally friendly and less toxic synthetic processes, this book highlights many existing applications and the enormous potential of ultrasound technology to upgrade present industrial, agricultural, and environmental processes.
Author: Dale Ensminger
Publisher: CRC Press
ISBN: 0824758897
Category : Science
Languages : en
Pages : 768
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Book Description
Recent advances in power electronics greatly benefit the multidisciplinary field of modern ultrasonics. More powerful, compact, and versatile electronic chips and software enable new computer-based devices for real-time data capture, storage, analysis, and display and advance the science and technology employed in commercial systems and applications of ultrasound. Reviewing the scientific basis behind these improvements, Ultrasonics: Fundamentals, Technologies, and Applications, Third Edition discusses them in detail, with new and additional figures and references, offering a completely revised and expanded examination of the state of modern ultrasonics. This new edition of a bestselling industry reference discusses the full breadth of ultrasonics applications for industrial and medical use and provides the fundamentals and insights gathered over the authors’ collective 80 years in the field. It provides a unique and comprehensive treatment of the science and technology behind the latest advancements and applications in both low and high power implementations. Coverage combines fundamental physics, a review and analysis of sensors and transducers, and the systems required for the full spectrum of industrial, nondestructive testing and medical and biomedical uses. It includes citations of numerous references and covers both main stream and the more unusual and obscure applications of ultrasound. Ultrasonics is ubiquitous in its industrial applications for sensing, NDT, and process measurements, in high power forms for processing and sonochemistry, as well as in medical procedures where it is used for diagnosis, therapy and surgery. This book provides a complete overview of the field, presenting numerous applications, cutting-edge advancements and improvements, additional figures and references, and a look at future directions.
Author: Selcan Karakuş
Publisher: BoD – Books on Demand
ISBN: 1838800018
Category : Science
Languages : en
Pages : 162
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Book Description
This book was written by authors in the field of ultrasound-assited synthesis and their applications. Among others, some of the topics covered are: ultrasound-assited synthesis of metal/metal oxide nanoparticles, graphene nanosheets, and ultrasound applications. In this book, authors focused on recent studies, applications, and new technological developments on fundamental properties of the ultrasound process.
Author: C. Anandharamakrishnan
Publisher: CRC Press
ISBN: 1003838146
Category : Technology & Engineering
Languages : en
Pages : 392
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Book Description
Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies. Features: Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturing Covers novel disinfectant technologies and packaging methods for non-thermal processing Includes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forth Focus on topics such as the valorization of agri-food wastes and by-products and sustainability Reviews ClO2 in combined/hybrid technologies for food processing This book is aimed at researchers and graduate students in food and food process engineering.
Author: Subbarayan Sivasankaran
Publisher: BoD – Books on Demand
ISBN: 1789850118
Category : Technology & Engineering
Languages : en
Pages : 232
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Book Description
To have unimaginably outstanding useful properties (physical, mechanical, electrical, optical, chemical, and magnetic) in a single material design is a highly challenging task in the material science community, which can be achieved through nanocomposites. These nanocomposites can be produced from all conventional materials, which include polymers, metals/alloys, and ceramics, by modifying their internal structures. Due to modification of the structures of all kinds of conventional materials, at either the nano or ultra-fine level, the materials exhibit superior performance, which is a boon for all fields of science. In general, nanocomposite materials can be manufactured by solid-state processing techniques, liquid metallurgy, ex-situ and in-situ powder metallurgy, and other basic science synthesis routes. Furthermore, the possibility of making environmentally friendly materials is also possible with nanotechnology. Therefore, to investigate and demonstrate developments in the field of nanocomposites, this book is targeted at all the scientific personnel working in this field.
Author: F. Ronald Young
Publisher: CRC Press
ISBN: 1135486026
Category : Science
Languages : en
Pages : 362
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Book Description
While it is still a mystery of how a low-energy-density sound wave can concentrate enough energy in a small enough volume to cause the emission of light, research in acoustic cavitation and sonoluminescence has lead to plausible theories in which the source of light can be experimentally sustained. It has also lead to promising applications, such a
Author: Megh R. Goyal
Publisher: CRC Press
ISBN: 1000353427
Category : Science
Languages : en
Pages : 314
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Book Description
Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
