Handbook of the Diseases of Fruits Occuring Under Market, Storage and Transit Conditions PDF Download
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Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 432
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Book Description
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 432
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Book Description
Author: George Konrad Karl Link
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 88
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Book Description
Author: George Konrad Karl Link
Publisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 440
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Book Description
Author:
Publisher:
ISBN:
Category : Plant diseases
Languages : en
Pages : 616
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Book Description
Author:
Publisher:
ISBN:
Category : Mycology
Languages : en
Pages : 606
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Book Description
Author: Plant Industry, Soils, and Agricultural Engineering Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
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Book Description
Author: Glen Blaine Ramsey
Publisher:
ISBN:
Category : Eggplant
Languages : en
Pages : 70
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Book Description
This publication is the second in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, with a view of facilitating the market inspection of those food products and reducing and preventing losses from such conditions.
Author: George Konrad Karl Link
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 96
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Book Description
Author: Carroll Van Rennsaeleer Sweet
Publisher:
ISBN:
Category : Agricultural colleges
Languages : en
Pages : 1130
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Book Description
The decade since the World War has been in many ways the most extraordinary period in American agriculture. For the first time in the Nation's history, the census of 1925 showed a decrease (since 1920) in crop acreage, in farm animals, in number of farms, and in farm population. Nevertheless, agricultural production increased more rapidly from 1922 to 1926, inclusive, than in any period since 1900, and probably since 1890, when the agricultural occupation of the prairies approached completion.
