Handbook of Soybean Insect Pests PDF Download
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Author: Leon G. Higley
Publisher: Entomological Society of America
ISBN: 0938522299
Category : Science
Languages : en
Pages : 150
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Book Description
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Author: Leon G. Higley
Publisher: Entomological Society of America
ISBN: 0938522299
Category : Science
Languages : en
Pages : 150
Get Book Here
Book Description
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Author: Emily Cabrera
Publisher: University of Georgia Press
ISBN: 0820361577
Category : Science
Languages : en
Pages : 273
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Book Description
The Georgia Pest Management Handbook provides current information on selection, application, and safe use of pest control chemicals. This handbook has recommendations for pest control around homes and on pets; for pests of home garden vegetables, fruits, and ornamentals; and for pests of public health interest associated with our homes. Cultural, biological, physical, and other types of control are recommended where appropriate. Pesticide recommendations are based on information on the manufacturer labels and on performance data from research and extension trials at the University of Georgia and its sister institutions. Because environmental conditions, the severity of pest pressure, and methods of application vary widely, recommendations do not imply that performance of pesticides will always be acceptable. This publication is intended to be used only as a guide. Trade and brand names are used only for information. The University of Georgia does not guarantee nor warrant published standards on any product mentioned; nor does the use of a trade or brand name imply approval of any product to the exclusion of others that may also be suitable. Always follow the use instructions and precautions on the pesticide label. For questions, concerns, or improvement suggestions regarding the Georgia Pest Management Handbook, please contact your county agent.
Author:
Publisher:
ISBN: 9780890544730
Category :
Languages : en
Pages :
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Book Description
Author: Vincenzo Vacante
Publisher: CABI
ISBN: 178064499X
Category : Science
Languages : en
Pages : 577
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Book Description
This book is an up-to-date and comprehensive reference covering pest management in organic farming in major crops of the world. General introductory chapters explore the management of crops to prevent pest outbreaks, plant protection tools in organic farming, and natural enemies and pest control. The remaining chapters are crop-based and discuss geographic distribution, economic importance and key pests. For each pest the fundamental aspects of its bio-ecology and the various methods of control are presented. Understanding of the scientific content is facilitated with practical advice, tables and diagrams, helping users to apply the theories and recommendations. This is an essential resource for researchers and extension workers in crop protection, integrated pest management and biocontrol, and organic farming systems.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251022351
Category : Food storage pests
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Japanese beetle
Languages : en
Pages : 20
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Book Description
Author: Ontario. Ministry of Agriculture, Food and Rural Affairs
Publisher:
ISBN:
Category : Field crops
Languages : en
Pages : 320
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Book Description
This guide is designed to be a reference for detailed information related to the production, pest management, harvest, and storage of the field crops produced in Ontario. Chapter 1 outlines basic crop scouting procedures and the proper initiation of on-farm trials. Chapter 2 discusses various aspects of soil management & fertilizer uses that are common to all field crops in Ontario. The remainder of the guide focusses on each field crop commodity separately, covering such matters as tillage, variety selection, planting, fertility, harvesting, storage, weed control, insect & disease information, and crop problems specific to each commodity. A final chapter focusses on proper grain storage and the control of stored grain insect pests.
Author: Larry P. Pedigo
Publisher: CRC Press
ISBN: 1000141217
Category : Science
Languages : en
Pages : 732
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Book Description
Handbook of Sampling Methods for Arthropods in Agriculture offers a comprehensive look at the principles and practicality of developing accurate sampling programs for arthropod pests and their arthropod enemies. The book examines developments in sampling populations and reviews sampling plans that produce accurate and affordable population estimates. The text stresses practicality, as well as the theoretical background of sampling. This book will be an indispensable reference for researchers, students, and practitioners in entomology and agriculture.
Author: L.G. Copping
Publisher: Springer Science & Business Media
ISBN: 9401128707
Category : Technology & Engineering
Languages : en
Pages : 380
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Book Description
This book is the third in a series of volumes on major tropical and sub-tropical crops. These books aim to review the current state of the art in management of the total spectrum of pests and diseases which affect these crops in each major growing area using a multi-disciplinary approach. Soybean is economically the most important legume in the world. It is nutritious and easily digested, and is one of the richest and cheapest sources of protein. It is currently vital for the sustenance of many people and it will play an integral role in any future attempts to relieve world hunger. Soybean seed contains about 17% of oil and about 63% of meal, half of which is protein. Modern research has developed a variety of uses for soybean oil. It is processed into margarine, shortening, mayonnaise, salad creams and vegetarian cheeses. Industrially it is used in resins, plastics, paints, adhesives, fertilisers, sizing for cloth, linoleum backing, fire extinguishing materials, printing inks and a variety of other products. Soybean meal is a high-protein meat substitute and is used in the developed countries in many processed foods, including baby foods, but mainly as a feed for livestock. Soybean (Glycine max), which evolved from Glycine ussuriensis, a wild legume native to northern China, has been known and used in China since the eleventh century Be. It was introduced into Europe in the eighteenth century and into the United States in 1804 as an ornamental garden plant in Philadelphia.
Author: Omkar
Publisher: Springer Nature
ISBN: 9811561494
Category : Science
Languages : en
Pages : 517
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Book Description
Sucking pests are most notorious group of pests for agricultural crops. Unlike most pests with chewing mouth parts, sucking pests cause more severe damage to the crops and are complex to get identified until advanced stages of infection. Not only is this late detection detrimental to their effective control, sucking pests also often cause fungal growth and virus transmission. The book emphasizes on sucking pests of most major crops of India. It aims to reflect Indian scenario before the international readership. This book complies comprehensive information on sucking pests of crops and brings the attention of the readers to this multiple damage causing insect complex. The chapters are contributed by highly experienced Indigenous experts from Universities & ICAR institutes, and book collates useful content for students and young researchers in plant pathology, entomology and agriculture.
