Author: Pierre Blot
Publisher: Applewood Books
ISBN: 1429012722
Category : Cooking
Languages : en
Pages : 490
Book Description
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
Handbook of Practical Cookery
Author: Pierre Blot
Publisher: Applewood Books
ISBN: 1429012722
Category : Cooking
Languages : en
Pages : 490
Book Description
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
Publisher: Applewood Books
ISBN: 1429012722
Category : Cooking
Languages : en
Pages : 490
Book Description
Published in 1868 by renowned cooking teacher Pierre Blot, The Handbook of Practical Cookery for Ladies and Professional Cooks is a masterwork of French Cookery. An enigmatic figure, Blot came to America as a refugee from Napoleonic France and in 1865 he opened Professor Blot's Culinary Academy of Design in New York City, arguably the first French cooking school in America. This book is an extension of these classes, in which he taught that French cookery emphasized the ""good things in life"" making one's mind and body better.
Hand-book of Practical Cookery
Author: Pierre Blot
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 492
Book Description
The Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 804
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 804
Book Description
The Cook and Housewife's Manual ... The Fifth Edition, Revised and Enlarged, Etc
Author: Margaret DODS (pseud. [i.e. Christian Isobel Johnstone.])
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
Book Description
Reference Catalogue of Current Literature
Author:
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 962
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 962
Book Description
The Publishers' Trade List Annual
Author:
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 2630
Book Description
Publisher:
ISBN:
Category : Catalogs, Publishers'
Languages : en
Pages : 2630
Book Description
The 19th Century
Author: Robert Mackenzie
Publisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 494
Book Description
Publisher:
ISBN:
Category : History, Modern
Languages : en
Pages : 494
Book Description
America, a History
Author: Robert Mackenzie
Publisher:
ISBN:
Category : America
Languages : en
Pages : 586
Book Description
Publisher:
ISBN:
Category : America
Languages : en
Pages : 586
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 504
Book Description
Heroes of the Desert
Author: Anne Manning
Publisher:
ISBN:
Category : Missions
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Missions
Languages : en
Pages : 410
Book Description