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Author: A.H. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9401717508
Category : Technology & Engineering
Languages : en
Pages : 420
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Book Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author: A.H. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9401717508
Category : Technology & Engineering
Languages : en
Pages : 420
Get Book Here
Book Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author: A. H. El Boushy
Publisher:
ISBN: 9789401717519
Category :
Languages : en
Pages : 428
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Book Description
Author: A.R.Y. El Boushy
Publisher: Springer
ISBN: 146152654X
Category : Medical
Languages : en
Pages : 446
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Book Description
In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
Author: James McSweeney
Publisher: Chelsea Green Publishing
ISBN: 1603586547
Category : Gardening
Languages : en
Pages : 466
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Book Description
Common models in community scaled composting -- Composting methods and technologies -- The composting process -- Compost recipe and feedstocks -- Processing capacity and site assessment -- Compost site infrastructure and equipment -- Bin- and bay-style composting systems -- Turned windrow composting systems -- Aerated static pile compost systems -- In-vessel compost systems -- Composting with animals -- Food scrap generation and collection -- Compost site management -- Compost end uses and markets.
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley and Sons
ISBN: 0470504463
Category : Technology & Engineering
Languages : en
Pages : 632
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Book Description
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Author: Eiri
Publisher: Engineers India Research In
ISBN: 8186732837
Category :
Languages : en
Pages : 7
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Book Description
Why Poultry farm, Housing Requirements, Poultry Brooding, Housing & Equipment, Feed formultaions, Disease Prevention, Economic Raising of Poultry, Ducks, Quail and Turkey, List of poultry feed manufactures, distributor and suppliers, list of equipment manufacturer/suppliers etc.
Author:
Publisher: Engineers India Research In
ISBN: 8186732845
Category :
Languages : en
Pages : 88
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Book Description
The Book Covers Biotechnology An Overview, Recombinant Dna Technology, Plant Tissue Culture: Principles And Methodology, Synthetic Seeds, Biotechnolog Y Methods Of Crop Improvement, Transgenic Seeds, Enzyme Technology, Biotechnology Crop Improvement In India, Biotechnology Forestry, Biotechnology Agro Industrial Development, Biotechnology Biomass Energy, Foods & Beverages, Fuel Biotechnology, Plant Economics Of Biotechnology Institute, Plant Economics Of Biofertilizers From Cowdung, Plant Economics Of Biofertilizers From Waste, Plant Economics Of Biofertilisers From Garbage (Msw), Plant Economics Of Ethanol (Biofuel) From Molasses, Plant Economics Of Floriculture (Cut Flower Rose With Green House Technology), Plant Economics Of Hybrid Seeds, Plant Economics Of Jatropha (Bio-Diesel Cultivation & Extraction), Plant Economics Of Organic Manure, Plant Economics Of Protein And Protein Based Products, Plant Economics Of Tissue Culture (100% E.O.U.), Plant Economics Of Vermi Compositing, Suppliers Of Plant And Machineries Etc.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : House & Home
Languages : en
Pages : 144
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Book Description
### The Homesteader's Handbook Your Ultimate Guide to Self-Sufficient Living Unlock the secrets to a fulfilling and self-sustaining lifestyle with "The Homesteader's Handbook." Dive into a journey where the soil under your feet becomes the foundation of your future. From the very first chapter on understanding soil health to mastering crop rotation and companion planting, this comprehensive guide ensures your farm flourishes with abundant harvests. Learn how to nurture your land by improving soil fertility, conducting basic soil tests, and designing effective crop rotation plans. In these pages, discover sustainable pest and weed management techniques that use natural pesticides and herbicides, as well as preventive measures to keep your farm thriving. Adopt organic farming practices to stay environmentally friendly and compliant with certification requirements, all while integrating practical techniques to enhance your farm's productivity. Explore innovative water management strategies, including efficient irrigation methods and rainwater harvesting systems. Discover the benefits and methods of seed saving and storage, ensuring you can plant high-yield crops each season for true self-sufficiency. "The Homesteader's Handbook" doesn't stop at crop cultivation. Learn to raise poultry for eggs and meat, or venture into small-scale dairy farming with detailed guidance on selecting and caring for dairy animals. For those interested in beekeeping, this book offers beginner-friendly advice on setting up your first hive and harvesting honey. Unleash the potential of renewable energy on your farm with sections dedicated to solar, wind, and bioenergy solutions. Preserve and store your bountiful harvest using various techniques like canning, freezing, and building a root cellar. Delve into health and wellness with chapters on growing medicinal herbs and making natural remedies. Engage your creativity with DIY projects to build farm structures and make your own tools, while learning the financial aspects of homesteading, including budgeting, marketing, and finding grants. Enhanced with tips on community building and continuous learning, "The Homesteader's Handbook" is your go-to resource for embracing a life of self-sufficiency, overcoming everyday challenges, and celebrating the small victories along your journey. Start your path to independence today!
Author: Anwar Sunna
Publisher: MDPI
ISBN: 3039434640
Category : Science
Languages : en
Pages : 332
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Book Description
The concept of a circular economy relies on waste reduction, valorization, and recycling. Global trends for “green” synthesis of chemicals have positioned the field of enzyme technology and biocatalysis (multi-enzymes and whole-cells) as an alternative for the synthesis of more social- and environmentally-responsible bio-based chemicals. Recent advances in synthetic biology, computational tools, and metabolic engineering have supported the discovery of new enzymes and the rational design of whole-cell biocatalysts. In this book, we highlight these current advances in the field of biocatalysis, with special emphasis on novel enzymes and whole-cell biocatalysts for applications in several industrial biotechnological applications.
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
