Handbook of Microbiological Criteria for Foods PDF Download

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Handbook of Microbiological Criteria for Foods

Handbook of Microbiological Criteria for Foods PDF Author:
Publisher:
ISBN: 9781916343801
Category : Technology & Engineering
Languages : en
Pages : 150

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Book Description
This invaluable handbook provides practical working guidance for those involved in producing, using and interpreting microbiological criteria in the food and catering industries and brings together microbiological criteria derived from the practical experience of the authors, and existing guidelines and standards. Written by professional food microbiologists with wide experience and backed by the independent and dependable reputation of the Institute of Food Science & Technology, it discusses definitions, derivation and limitations of microbiological criteria, and sets out tables for different commodities and technologies. This latest edition has been updated to reflect recently developed microbiological methods, changes to taxonomy, inclusion of recently emerged pathogens and a brief description of recently developed processing technologies.