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Author: Victor R. Preedy
Publisher: BRILL
ISBN: 9086867774
Category : Medical
Languages : en
Pages : 662
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Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author: Victor R. Preedy
Publisher: BRILL
ISBN: 9086867774
Category : Medical
Languages : en
Pages : 662
Get Book Here
Book Description
Newborn babies are usually fed via the breast which ensures optimal development and emotional mother-child bonding. However, in some circumstances breast feeding may be either inadequate or impractical. Historically, deficiencies in the provision of breast milk were addressed by wet-nurse feeding but this was superseded by the introduction of artificial milk feeds, i.e. formula or bottle feeds. This handbook covers formula feeds in the most comprehensive way. Each contribution starts with convenient summary points. Six parts give information about historical and international aspects (South American, African and Chinese perspectives), composition, microbiological and chemical contaminants, allergy and immunology, effects on physical development and metabolic responses, and effects on psychological and neurodevelopment. The ‘Handbook of dietary and nutritional aspects of bottle feeding’ is essential reading material for nutritionists, dieticians, paediatricians, midwives, pharmacologists, health care professionals, general practitioners and those interested in babies health in general.
Author:
Publisher:
ISBN:
Category : Breastfeeding
Languages : en
Pages : 202
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Book Description
Author:
Publisher: Am Cncl on Science, Health
ISBN:
Category :
Languages : en
Pages : 49
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Book Description
Author: Wisconsin. Division of Health
Publisher:
ISBN:
Category : Infants
Languages : en
Pages : 60
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Book Description
Abstract: A handbook for health professionals provides information on various feeding methods and foods for infants from birth through weaning. The composition, advantages, and disadvantages of human milk, cow's milk and commercial formulas are described, as well as the advisability of nutrient supplementation. Other topics include equipment selection and sanitation, comparative costs of formulas, the introduction of solid foods and the relative merits of home prepared or commercial varieties. What to expect during weaning focuses on eating skills, teething, and potential problems such as gastrointestinal ailments or food allergies. If a vegetarian diet is pursued, great care must be taken to ensure adequate nutrition for children, whose needs for protein, calcium, and calories are proportionately higher than adults and may not be met by vegetarian diets, especially those without dairy products.
Author: Karol Prosser
Publisher: American Medical Publishers
ISBN: 9781639276974
Category : Medical
Languages : en
Pages : 0
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Book Description
Infant nutrition refers to the study of the nutritional requirements of infants. A diet that lacks in vital minerals, calories, fluids or vitamins is deemed insufficient. Breast milk offers the best nutrition for the crucial early months of growth as compared to infant formula. It has numerous benefits for neonates and infants, including improved immunity, growth and development. Breastfeeding reduces the risk of sudden infant death syndrome, anemia and obesity. Solid foods are often provided to infants after four to six months from their birth. Proper infant nutrition requires the provision of vital nutrients that promote development, appropriate growth, function, and resistance to disorders and infections. An expectant mother can ensure optimal nutrition by choosing whether to bottle-feed or breastfeed the infant after birth. The topics covered in this book offer the readers new insights on infant nutrition. It is a vital tool for all researching and studying this field. This book is a resource guide for experts as well as students.
Author: Judy More
Publisher: CRC Press
ISBN: 144411185X
Category : Medical
Languages : en
Pages : 265
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Book Description
This evidence-based, practical guide provides an introduction to the theory behind child nutrition with practical advice on how to put that theory into practice, including case studies, key points, and activities to help readers learn. Divided into three sections, the chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Section 1: Introduction to the growth, nutrients, and food groups. Section 2: Providing a balanced eating pattern for each age group, chapters include expected growth patterns, development affecting eating and drinking skills, as well as common problems such as reflux in babies, fussy eaters in the toddler years, and eating disorders and pregnancy in the teenage years. Section 3: Common problems/disorders that can occur at any stage throughout childhood such as obesity, diabetes, and food intolerances. Chapters will also cover nutritional support in the community, reflecting the increasing numbers of chronically sick children who are now managed in the primary care setting. This book is essential reading for nutrition and dietetics students, as well as student children's nurses and health and social care students. It will also be a useful reference for those responsible for the nutritional health of children in primary care and community settings (including nurses, midwives, health visitors, GPs, social workers, nursery nurses, early years workers, and school nurses).
Author: Alan Lucas
Publisher: Karger Medical and Scientific Publishers
ISBN: 1899541934
Category : Medical
Languages : en
Pages : 109
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Book Description
Early nutrition is critical to the health and development of infants as nutritional care may influence disease prognosis, clinical course, hospitalisation and propensity for disease in adulthood. 'Fast Facts: Infant Nutrition' is a practical, evidence-based guide for general physicians, nurses, health visitors and all healthcare professionals dealing with infants and their parents. The authors, both experts of international standing, offer sound management advice and protocols in a clear and accessible way supported by numerous illustrations and tables. • Covers the correct nutrition of healthy infants and the nutritional management of disease • Includes health and safety aspects of infant nutrition • Offers a ground-breaking, practical approach to the management of feeding problems • Reviews the emerging results of trials designed to explore the effects of early nutrition on long-term health and development Contents: • Physiology • Nutritional requirements • Growth • Breastfeeding • Infant formulas and other milks • Other fluids in infant feeding • Transition to solid foods • Food safety and general health issues • A practical approach to feeding problems • Future trends.
Author: Leonard S. Taitz
Publisher:
ISBN:
Category : Health & Fitness
Languages : en
Pages : 198
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Book Description
This practical guide covers the problems of feeding and nutrition in both healthy and ill children. It gives readers state-of-the-art information on healthy eating in childhood, problems related to unusual diets, feeding problems in infants, food allergy and intolerance, the preschool child, diet and diarrhea, as well as obesity, the school child and adolescent, and conditions requiring special diets. Written by a pediatrician and a pediatric dietitian with long experience in their respective fields, the book will bring clarity to the issues examined, and provide a ready reference for health care workers who may not be well acquainted with child nutrition.
Author: Frank Falkner
Publisher: CRC Press
ISBN: 1000124894
Category : Health & Fitness
Languages : en
Pages : 318
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Book Description
This volume provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It emphasizes the important role that good nutrition, appropriate health care, and a caring environment play in promoting healthy physical and social growth in children. Issues covered include breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding. The book will serve as an excellent guide for nutritionists, pediatricians, health professionals and others involved in child welfare worldwide.
Author: Drew G. Kelts
Publisher: Little, Brown Medical Division
ISBN:
Category : Family & Relationships
Languages : en
Pages : 318
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Book Description
Abstract: A ready-reference text for health professionals caring for children offers basic and practical information regarding current pediatric nutritional practices. The 13 text chapters were prepared by 11 authorities in nutritional pediatrics. Topics include: basic principles of normal diet and digestion in children and infants; normal infant feeding practices, including breast and formula feedings; nutritional needs in adolescents and younger children; preventive dental nutrition; nutritional state assessment and supplements; enteral and parental feedings; various problems of the digestive system (e.g.: diarrhea, malabsorption, protein-calorie malnutrition, etc.); metabolic errors (e.g.; cystic fibrosis, etc.); other pediatric nutrition problems (e.g.; burns, cancer, diabetes, obesity, birth defects, heart disease, renal failure); and the presence of drugs in breast milk from maternal use of pharmaceuticals. Supplementary information on nutritional assessment, diet questionnaires, and growth charts re appended. Tables, illustrations, and references are presented throughout the text. (wz).
