Handbook of Cereal Science and Technology, Revised and Expanded

Handbook of Cereal Science and Technology, Revised and Expanded PDF Author: Karel Kulp
Publisher: CRC Press
ISBN: 9781420027228
Category : Technology & Engineering
Languages : en
Pages : 870

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Book Description
This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and providing new and expanded treatment of food enrichment techniques, nutritional standards, and product quality evaluation. Written by over 40 internationally respected authorities, the