Handbook for General Educational Development (GED) Examiners PDF Download
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Author:
Publisher:
ISBN:
Category : Achievement tests
Languages : en
Pages : 112
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Author:
Publisher:
ISBN:
Category : Achievement tests
Languages : en
Pages : 112
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Author:
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ISBN:
Category : Education
Languages : en
Pages : 684
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Author: GED Testing Service (Center for Adult Learning and Educational Credentials)
Publisher:
ISBN:
Category : GED tests
Languages : en
Pages : 590
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Author: United States Armed Forces Institute
Publisher:
ISBN:
Category : Soldiers
Languages : en
Pages : 256
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Author:
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ISBN:
Category : Guide to the evaluation of educational experiences in the armed services
Languages : en
Pages : 194
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Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
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Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author: Joel J. Mintzes
Publisher: NSTA Press
ISBN: 0873552601
Category : Education
Languages : en
Pages : 433
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Book Description
Are you still using 20th century techniques to teach science to 21st century students? Update your practices as you learn about current theory and research with the authoritative Handbook of College Science Teaching. The Handbook offers models of teaching and learning that go beyond the typical lecture-laboratory format and provides rationales for updated practices in the college classroom. The 38 chapters, each written by experienced, award-wining science faculty, are organized into eight sections: attitudes and motivations; active learning; factors affecting learning; innovative teaching approaches; use for technology, for both teaching and student research; special challenges, such as teaching effectively to culturally diverse or learning disabled students; pre-college science instruction; and improving instruction. No other book fills the Handbook's unique niche as a definitive guide for science professors in all content areas. It even includes special help for those who teach non-science majors at the freshman and sophomore levels. The Handbook is ideal for graduate teaching assistants in need of a solid introduction, senior faculty and graduate cooridinators in charge of training new faculty and grad students, and mid-career professors in search of invigoration.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 360
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Author: John Fay Putnam
Publisher:
ISBN:
Category : Education
Languages : en
Pages : 248
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Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 374
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Book Description
