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Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Get Book
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 1482293978
Category : Science
Languages : en
Pages : 984
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of
Author: Maurice Kottelat
Publisher:
ISBN:
Category : Classification
Languages : en
Pages : 668
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Book Description
Standard reference to the freshwater fishes of Europe covering 546 native and 33 introduced species. Includes diagnoses for all species with keys to genera and species, methods for identification, notes on habitat, biology, ecology, native, extirpated and introduced distributions, species conservation status (validated through IUCN procedures), uptodate taxonomy and nomenclature using modern methods and concepts. Included is a bibliography of more than 870 references.
Author: Robert A. Francis
Publisher: Routledge
ISBN: 1136461248
Category : Science
Languages : en
Pages : 918
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Book Description
Invasive non-native species are a major threat to global biodiversity. Often introduced accidentally through international travel or trade, they invade and colonize new habitats, often with devastating consequences for the local flora and fauna. Their environmental impacts can range from damage to resource production (e.g. agriculture and forestry) and infrastructure (e.g. buildings, road and water supply), to human health. They consequently can have major economic impacts. It is a priority to prevent their introduction and spread, as well as to control them. Freshwater ecosystems are particularly at risk from invasions and are landscape corridors that facilitate the spread of invasives. This book reviews the current state of knowledge of the most notable global invasive freshwater species or groups, based on their severity of economic impact, geographic distribution outside of their native range, extent of research, and recognition of the ecological severity of the impact of the species by the IUCN. As well as some of the very well-known species, the book also covers some invasives that are emerging as serious threats. Examples covered include a range of aquatic and riparian plants, insects, molluscs, crustacea, fish, amphibians, reptiles and mammals, as well as some major pathogens of aquatic organisms. The book also includes overview chapters synthesizing the ecological impact of invasive species in fresh water and summarizing practical implications for the management of rivers and other freshwater habitats.
Author: William Saville-Kent
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 602
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Book Description
Author: Martin Wagner
Publisher: Springer
ISBN: 3319616153
Category : Science
Languages : en
Pages : 303
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Book Description
This book is open access under a CC BY 4.0 license. This volume focuses on microscopic plastic debris, also referred to as microplastics, which have been detected in aquatic environments around the globe and have accordingly raised serious concerns. The book explores whether microplastics represent emerging contaminants in freshwater systems, an area that remains underrepresented to date. Given the complexity of the issue, the book covers the current state-of-research on microplastics in rivers and lakes, including analytical aspects, environmental concentrations and sources, modelling approaches, interactions with biota, and ecological implications. To provide a broader perspective, the book also discusses lessons learned from nanomaterials and the implications of plastic debris for regulation, politics, economy, and society. In a research field that is rapidly evolving, it offers a solid overview for environmental chemists, engineers, and toxicologists, as well as water managers and policy-makers.
Author: William Saville Kent
Publisher:
ISBN: 9783337435035
Category :
Languages : en
Pages : 140
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Book Description
Author: Martin A. Moe
Publisher: Tfh Publications, Incorporated
ISBN: 9780982026212
Category : Marine aquariums
Languages : en
Pages : 0
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Book Description
The Marine Aquarium Handbook is the bestselling saltwater aquarium book of all time, selling more than 250,000 copies since first published in 1982 and launching aspiring aquarists into the marine aquarium hobby. Out of print since 2006, this indispensable resource is now available in a completely updated and redesigned third edition that includes world-class color photography to help guide the reader through setup of their first marine aquarium and then progresses to reefkeeping and breeding of marine fishes. Written by an acclaimed marine biologist and pioneering fish and invertebrate breeder, the book provides sound advice in a clear, readable, and engaging voice. New content exclusive to this edition includes recent advances in biofiltration and energy-efficient lighting, brand new chapters on marine foods and refugia, greatly expanded coverage of fish species and hardy invertebrate species, and information about those species best suited for breeding. Each featured fish has a species profile, behavior notes, native range, maximum size, and essential feeding and husbandry advice. The Marine Aquarium Handbook covers everything a marine hobbyist needs to know to get started and be successful, including aquarium choices, water chemistry, filtration, biological filtration and live rock, setup and maintenance, fish selection, and identification and treatment of common diseases.
Author: W. Saville (William Saville) D. 1. Kent
Publisher: Wentworth Press
ISBN: 9781362654988
Category : History
Languages : en
Pages : 138
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Peter J. Hayward
Publisher: Oxford University Press
ISBN: 0192516469
Category : Science
Languages : en
Pages : 880
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Book Description
This authoritative guide enables accurate identification of the common components of the inshore benthic invertebrates of the British Isles and adjacent European coasts, as well as a substantial proportion of fish species. This new edition builds upon the strengths of the earlier work and is thoroughly revised throughout to incorporate advances in both the taxonomy and ecology of the organisms concerned.
