Author: Zhuoyun Xu
Publisher: University of Washington Press
ISBN: 9780295956763
Category : Business & Economics
Languages : en
Pages : 420
Book Description
Han Agriculture
Computer Vision-Based Agriculture Engineering
Author: Han Zhongzhi
Publisher: CRC Press
ISBN: 1000691950
Category : Science
Languages : en
Pages : 379
Book Description
In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.
Publisher: CRC Press
ISBN: 1000691950
Category : Science
Languages : en
Pages : 379
Book Description
In recent years, computer vision is a fast-growing technique of agricultural engineering, especially in quality detection of agricultural products and food safety testing. It can provide objective, rapid, non-contact and non-destructive methods by extracting quantitative information from digital images. Significant scientific and technological advances have been made in quality inspection, classification and evaluation of a wide range of food and agricultural products. Computer Vision-Based Agriculture Engineering focuses on these advances. The book contains 25 chapters covering computer vision, image processing, hyperspectral imaging and other related technologies in peanut aflatoxin, peanut and corn quality varieties, and carrot and potato quality, as well as pest and disease detection. Features: Discusses various detection methods in a variety of agricultural crops Each chapter includes materials and methods used, results and analysis, and discussion with conclusions Covers basic theory, technical methods and engineering cases Provides comprehensive coverage on methods of variety identification, quality detection and detection of key indicators of agricultural products safety Presents information on technology of artificial intelligence including deep learning and transfer learning Computer Vision-Based Agriculture Engineering is a summary of the author's work over the past 10 years. Professor Han has presented his most recent research results in all 25 chapters of this book. This unique work provides students, engineers and technologists working in research, development, and operations in agricultural engineering with critical, comprehensive and readily accessible information. It applies development of artificial intelligence theory and methods including depth learning and transfer learning to the field of agricultural engineering testing.
Science and Civilisation in China, Part 2, Agriculture
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521250764
Category : History
Languages : en
Pages : 768
Book Description
This second part of the sixth volume of Joeph Needham's great enterprise is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated).
Publisher: Cambridge University Press
ISBN: 9780521250764
Category : History
Languages : en
Pages : 768
Book Description
This second part of the sixth volume of Joeph Needham's great enterprise is an account of the technological history of agriculture, with major sections devoted to field systems, implements and techniques (sowing, harvesting, storing) and crop systems (what has grown and where and how crops rotated).
The Economic History of China, with Special Reference to Agriculture
Author: Mabel Ping-hua Lee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 476
Book Description
A History of Chinese Science and Technology
Author: Yongxiang Lu
Publisher: Springer
ISBN: 3662442574
Category : Science
Languages : en
Pages : 503
Book Description
A History of Chinese Science and Technology (Volumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and an Overview of Chinese Science and Technology, and continuing with in-depth discussions of several issues in the History of Science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1st prize), and the Classical China International Publishing Project (GAPP, General Administration of Press and Publication of China) and offers an essential resource for academic researchers and non-experts alike. It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Natural Sciences, Chinese Academy of Sciences and many other respected Chinese organizations, the book is intended for scientists, researchers and postgraduate students working in the history of science, philosophy of science and technology, and related disciplines. Yongxiang Lu is a professor, former president and member of the Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), and Vice Chairman of the National Congress of China.
Publisher: Springer
ISBN: 3662442574
Category : Science
Languages : en
Pages : 503
Book Description
A History of Chinese Science and Technology (Volumes 1, 2 & 3) presents 44 individual lectures, beginning with Ancient Chinese Science and Technology in the Process of Human Civilizations and an Overview of Chinese Science and Technology, and continuing with in-depth discussions of several issues in the History of Science and the Needham Puzzle, interspersed with topics on Astronomy, Arithmetic, Agriculture and Medicine, The Four Great Inventions, and various technological areas closely related to clothing, food, shelter and transportation. This book is the most authoritative work on the history of Chinese Science and Technology. It is the Winner of the China Book Award, the Shanghai Book Award (1st prize), and the Classical China International Publishing Project (GAPP, General Administration of Press and Publication of China) and offers an essential resource for academic researchers and non-experts alike. It originated with a series of 44 lectures presented to top Chinese leaders, which received very positive feedback. Written by top Chinese scholars in their respective fields from the Institute for the History of Natural Sciences, Chinese Academy of Sciences and many other respected Chinese organizations, the book is intended for scientists, researchers and postgraduate students working in the history of science, philosophy of science and technology, and related disciplines. Yongxiang Lu is a professor, former president and member of the Chinese Academy of Sciences (CAS) and Chinese Academy of Engineering (CAE), and Vice Chairman of the National Congress of China.
CRC Handbook of Plant Science in Agriculture
Author: B.R. Christie
Publisher: CRC Press
ISBN: 1000887871
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Publisher: CRC Press
ISBN: 1000887871
Category : Technology & Engineering
Languages : en
Pages : 305
Book Description
First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Asia in Western and World History
Author: Ainslie Thomas Embree
Publisher: M.E. Sharpe
ISBN: 9781563242656
Category : Education
Languages : en
Pages : 1048
Book Description
This comprehensive volume provides teachers and students with broad and stimulating perspectives on Asian history and its place in world and Western history. Essays by over forty leading scholars suggest many new ways of incorporating Asian history, from ancient to modern times, into core curriculum history courses. Now featuring "Suggested Resources for Maps to Be Used in Conjunction with Asia in Western and World History".
Publisher: M.E. Sharpe
ISBN: 9781563242656
Category : Education
Languages : en
Pages : 1048
Book Description
This comprehensive volume provides teachers and students with broad and stimulating perspectives on Asian history and its place in world and Western history. Essays by over forty leading scholars suggest many new ways of incorporating Asian history, from ancient to modern times, into core curriculum history courses. Now featuring "Suggested Resources for Maps to Be Used in Conjunction with Asia in Western and World History".
Science and Civilisation in China: Spagyrical discovery and invention : magisteries of gold and immortality
Author: Joseph Needham
Publisher: Cambridge University Press
ISBN: 9780521085717
Category : Alchemy
Languages : en
Pages : 1390
Book Description
Publisher: Cambridge University Press
ISBN: 9780521085717
Category : Alchemy
Languages : en
Pages : 1390
Book Description
Imperial Warlord
Author: Rafe de Crespigny
Publisher: BRILL
ISBN: 9004188304
Category : Biography & Autobiography
Languages : en
Pages : 567
Book Description
The warlord Cao Cao, founder of the Three Kingdoms state of Wei, is most commonly known through the romantic tradition of the novel Sanguo yanyi and other dramatic fictions, which portray him as cruel and vicious. In fact, however, Cao Cao was a fine strategist and politician who restored a measure of order after the political turmoil and civil war that brought the end of Han. The present work offers a detailed account of Cao Cao's life and times, using historical materials and the man's own words from official proclamations and personal poetry. Exceptionally for such a distant time, there is sufficient information in the texts to provide a rounded interpretation of one of the great characters of early China. This title has been awarded the Stanislas Julien prize for 2011.
Publisher: BRILL
ISBN: 9004188304
Category : Biography & Autobiography
Languages : en
Pages : 567
Book Description
The warlord Cao Cao, founder of the Three Kingdoms state of Wei, is most commonly known through the romantic tradition of the novel Sanguo yanyi and other dramatic fictions, which portray him as cruel and vicious. In fact, however, Cao Cao was a fine strategist and politician who restored a measure of order after the political turmoil and civil war that brought the end of Han. The present work offers a detailed account of Cao Cao's life and times, using historical materials and the man's own words from official proclamations and personal poetry. Exceptionally for such a distant time, there is sufficient information in the texts to provide a rounded interpretation of one of the great characters of early China. This title has been awarded the Stanislas Julien prize for 2011.
China and the West to 1600
Author: Steven Wallech
Publisher: John Wiley & Sons
ISBN: 1118879996
Category : History
Languages : en
Pages : 336
Book Description
A comparative history of Chinese and Western Civilization from the dawn of agriculture to the dawn of modernity in Europe, China and the West to 1600 explores the factors that led to the divergent evolution of two major cultures of the ancient world, and considers how the subsequent developments saw one culture cling to tradition even as the other failed to do so, inadvertently setting the stage for the birth of the Modern Era. An accessible and inventive comparative history, suitable for all students at the college level as well as general readers Compares the history of Chinese civilization with Western civilization from the rise of agriculture to the dawn of the modern period Explores the ways in which Western failures in the Middle Ages after the Roman Empire’s collapse, and China’s successes in the same period, laid the groundwork for each culture’s divergent path in the modern period Makes meaningful connections between cultures and over time, through the use of themes such as agriculture, philosophy, religion, and warfare and invasion Bridges the gap between antiquity and modernity, looking at many factors of the global Middle Ages that influenced the development of the modern world Features a timeline, maps, endnotes, and complete index
Publisher: John Wiley & Sons
ISBN: 1118879996
Category : History
Languages : en
Pages : 336
Book Description
A comparative history of Chinese and Western Civilization from the dawn of agriculture to the dawn of modernity in Europe, China and the West to 1600 explores the factors that led to the divergent evolution of two major cultures of the ancient world, and considers how the subsequent developments saw one culture cling to tradition even as the other failed to do so, inadvertently setting the stage for the birth of the Modern Era. An accessible and inventive comparative history, suitable for all students at the college level as well as general readers Compares the history of Chinese civilization with Western civilization from the rise of agriculture to the dawn of the modern period Explores the ways in which Western failures in the Middle Ages after the Roman Empire’s collapse, and China’s successes in the same period, laid the groundwork for each culture’s divergent path in the modern period Makes meaningful connections between cultures and over time, through the use of themes such as agriculture, philosophy, religion, and warfare and invasion Bridges the gap between antiquity and modernity, looking at many factors of the global Middle Ages that influenced the development of the modern world Features a timeline, maps, endnotes, and complete index