Author: Mirza Hasanuzzaman
Publisher: CABI
ISBN: 1786394332
Category : Science
Languages : en
Pages : 401
Book Description
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterized as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fiber, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full color, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
Halophytes and Climate Change
Author: Mirza Hasanuzzaman
Publisher: CABI
ISBN: 1786394332
Category : Science
Languages : en
Pages : 401
Book Description
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterized as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fiber, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full color, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
Publisher: CABI
ISBN: 1786394332
Category : Science
Languages : en
Pages : 401
Book Description
This book contains current knowledge and the most recent developments in the field of halophyte biology, ecology, and potential uses. Halophytes are characterized as plants that can survive and complete their life cycle in highly saline environments. This book explores the adaptive mechanisms and special features of halophytes that allow them to grow in environments that are unsuitable for conventional crops and considers their role as a source of food, fuel, fodder, fiber, essential oils, and medicines. Halophytes and Climate Change includes coverage of: - Special morphological, anatomical, and physiological features of halophytes - Ion accumulation patterns and homeostasis in halophytes - Potential use of halophytes in the remediation of saline soil - Growth and physiological response and tolerance to toxicity and drought - Mangrove ecology, physiology, and adaptation Written by a team of international authors and presented in full color, this book is an essential resource for researchers in the fields of plant physiology, ecology, soil science, environmental science, botany, and agriculture.
Halophytes for Food Security in Dry Lands
Author: Muhammad Ajmal Khan
Publisher: Academic Press
ISBN: 0128018801
Category : Science
Languages : en
Pages : 362
Book Description
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system's ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world's population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. - Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions - Contains insights from ecological to molecular fields - Includes edible halophytes as well as those that enhance food-producing eco-systems - Presents information for improving abiotic stress tolerance in plants
Publisher: Academic Press
ISBN: 0128018801
Category : Science
Languages : en
Pages : 362
Book Description
Halophytes for Food Security in Dry Lands addresses the concerns surrounding global food scarcity, especially focusing on those living in arid and dry lands The book touches on food crises in dry regions of the world and proposes halophytes as an alternate source of consumption for such areas. Halophytes, those plants that thrive in saline soil and provide either food source options themselves, or positively enhance an eco-system's ability to produce food, and are thus an important and increasingly recognized option for addressing the needs of the nearly 1/6 of the world's population that lives in these arid and semi-arid climates. Including presentations from the 2014 International Conference on Halophytes for Food Security in Dry Lands, this book features insights from the leading researchers in the subject. It is a valuable resource that includes information on the nutritional value of halophytes, their genetic basis and potential enhancement, adaption of halophytes, and lessons learned thus far. - Provides comprehensive coverage of the importance and utilization of halophytes to compensate the demand of food in whole world especially in the dry regions - Contains insights from ecological to molecular fields - Includes edible halophytes as well as those that enhance food-producing eco-systems - Presents information for improving abiotic stress tolerance in plants
Biology of Halophytes
Author: Yoav Waisel
Publisher: Elsevier
ISBN: 0323151582
Category : Science
Languages : en
Pages : 411
Book Description
Biology of Halophytes is a monograph on the biological aspects of halophytes and their behavior under saline conditions. It explores the physioecological characteristics of halophytes, such as reproduction, growth, metabolism, water relations, mineral nutrition, salt transport, salt secretion, and salt resistance. It also provides ecological information on higher marine plants, particularly submerged angiosperms, mangroves, and high coast plants. Organized into 16 chapters, this volume begins with an overview of sources of salinity and the development and nature of salines and salt-affected soils. It proceeds with a discussion of the classification of halophytes, their mutual relationships, distribution, and sociology. It also summarizes autecological information on some terrestrial halophytes and introduces the reader to the formative effects of salinity, interrelationships between plants and spatial distribution within the community, ion transport and mineral nutrition, and regulation of salt content of shoots, before concluding with a short review on ecotypic differentiation in halophytes. This book will be a valuable resource for advanced students, as well as teachers of plant and environmental sciences.
Publisher: Elsevier
ISBN: 0323151582
Category : Science
Languages : en
Pages : 411
Book Description
Biology of Halophytes is a monograph on the biological aspects of halophytes and their behavior under saline conditions. It explores the physioecological characteristics of halophytes, such as reproduction, growth, metabolism, water relations, mineral nutrition, salt transport, salt secretion, and salt resistance. It also provides ecological information on higher marine plants, particularly submerged angiosperms, mangroves, and high coast plants. Organized into 16 chapters, this volume begins with an overview of sources of salinity and the development and nature of salines and salt-affected soils. It proceeds with a discussion of the classification of halophytes, their mutual relationships, distribution, and sociology. It also summarizes autecological information on some terrestrial halophytes and introduces the reader to the formative effects of salinity, interrelationships between plants and spatial distribution within the community, ion transport and mineral nutrition, and regulation of salt content of shoots, before concluding with a short review on ecotypic differentiation in halophytes. This book will be a valuable resource for advanced students, as well as teachers of plant and environmental sciences.
Handbook of Halophytes
Author: Marius-Nicusor Grigore
Publisher: Springer
ISBN: 9783030576349
Category : Science
Languages : en
Pages : 0
Book Description
Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
Publisher: Springer
ISBN: 9783030576349
Category : Science
Languages : en
Pages : 0
Book Description
Highlights the potential of biosaline agriculture in a changing environment Covers all important topics related to halophyte biology including biochemistry, genetics and genomics Provides information on potential use of halophytes Each topic is explained in detail and examined from various angles More than 100 contributions by international experts
Salinity: Environment — Plants — Molecules
Author: André Läuchli
Publisher: Springer Science & Business Media
ISBN: 0306481553
Category : Science
Languages : en
Pages : 551
Book Description
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Publisher: Springer Science & Business Media
ISBN: 0306481553
Category : Science
Languages : en
Pages : 551
Book Description
In biology, the very big global and thevery small molecular issues currently appear to be in the limelight ofpublic interest and research funding policies. They are in danger of drifting apart from each other. They apply very coarse and very fine scaling, respectively, but coherence is lost when the various intermediate levels of different scales are neglected. Regarding SALINITY we are clearly dealing with a global problem, which due to progressing salinization of arable land is of vital interest for society. Explanations and basic understanding as well as solutions and remedies may finally lie at the molecular level. It is a general approach in science to look for understanding of any system under study at the next finer (or "lower") level of scaling. This in itself shows that we need a whole ladder of levels with increasingly finer steps from the global impact to the molecular bases of SALINITY relations. It is in this vein that the 22 chapters of this book aim at providing an integrated view of SALINITY.
Halophyte Plant Diversity and Public Health
Author: Münir Öztürk
Publisher: Springer Nature
ISBN: 3031219449
Category : Science
Languages : en
Pages : 213
Book Description
Salinity is one of the acute problems causing enormous yield loss in many regions of the world. This phenomenon is particularly pronounced in arid and semiarid regions. Halophytes can remove salt from various types of problematic soils due to their unique morphological, physiological and anatomical adaptations to these environments. Halophytes are also used for the treatment of certain diseases but scientific documentation in terms of current phytotherapic applications is deficient in this unique group of plants. Different ethnic groups around the world use medicinal halophytes according to their own beliefs and ancestor’s experiences. However, their knowledge about the use of salt tolerant medicinal plants is usually confined to their own community. There is thus a knowledge gap on halophytes which should be bridged and preserved. This book provides a comprehensive account on the distribution of halophytes, their ethnobotanical and medicinal aspects, economic importance, and chemical constituents along with scientific description. The book therefore serves as a valuable resource for professionals and researchers working in the fields of plant stress biology and ethnobotanical aspects.
Publisher: Springer Nature
ISBN: 3031219449
Category : Science
Languages : en
Pages : 213
Book Description
Salinity is one of the acute problems causing enormous yield loss in many regions of the world. This phenomenon is particularly pronounced in arid and semiarid regions. Halophytes can remove salt from various types of problematic soils due to their unique morphological, physiological and anatomical adaptations to these environments. Halophytes are also used for the treatment of certain diseases but scientific documentation in terms of current phytotherapic applications is deficient in this unique group of plants. Different ethnic groups around the world use medicinal halophytes according to their own beliefs and ancestor’s experiences. However, their knowledge about the use of salt tolerant medicinal plants is usually confined to their own community. There is thus a knowledge gap on halophytes which should be bridged and preserved. This book provides a comprehensive account on the distribution of halophytes, their ethnobotanical and medicinal aspects, economic importance, and chemical constituents along with scientific description. The book therefore serves as a valuable resource for professionals and researchers working in the fields of plant stress biology and ethnobotanical aspects.
Halophytes
Author: Rolando Tucker
Publisher:
ISBN: 9781536147070
Category : Halophytes
Languages : en
Pages : 175
Book Description
Areas with high agricultural potential include arid zones, which make up 43% of the worlds total area. In these areas the scarce precipitation and the high salinity of the soils represent a limitation for the development of conventional agriculture. For this reason, it is essential to guide the efforts of research to generate agricultural technologies that allow us to optimize the productivity of those areas. Halophytes have a wide diversity of plant forms and have been regarded as a rich source of potential new crops.Next, the nutritional profile of four promising species of chenopodiaceae family are collected from saline areas of Iran were evaluted by standard methods. The nutrient content of four halophyte plants indicate that they have high nutritive and dietary values, so these medicinal plants can be used as a major source of minerals and natural nutrients in food and fodder, based on their crude protein, fat, fiber, carbohydrate, vitamins and minerals in sufficient amount.The physiological mechanisms underlying the ability of halophytes to grow well under saline soils are explored. Additionally, several theories of growth stimulation mechanisms advocated in the past and presumed mechanisms of growth stimulation are discussed in the context of the latest reports.The authors go on to review the potential of halophytes for various uses in the Mediterranean area and assess how a knowledge of their cellular machinery can help to determine the best species and genotypes for their applied uses.Following this, the ancient and present-day uses of halophytes in Portugal are presented and discussed, focusing on their traditional uses and biological activities. The review concludes by suggesting future requirements and perspectives for further exploitation of these species within the context of sustainability and climate change.In southern parts of Iran for combating dust storm, people have started growing halophyte plants and trees such as Tamarix with drainage water. C. tubulosa which is collected from the central plateau of Iran has shown a high amount of K, Mg, S, Ca and P and antioxidant capacity as well as six important phenylethanoid glycoside substrates. Cistanche could be recommended to improve the economy of the area and employment, which can also encourage the local people to plant more trees and protect them.
Publisher:
ISBN: 9781536147070
Category : Halophytes
Languages : en
Pages : 175
Book Description
Areas with high agricultural potential include arid zones, which make up 43% of the worlds total area. In these areas the scarce precipitation and the high salinity of the soils represent a limitation for the development of conventional agriculture. For this reason, it is essential to guide the efforts of research to generate agricultural technologies that allow us to optimize the productivity of those areas. Halophytes have a wide diversity of plant forms and have been regarded as a rich source of potential new crops.Next, the nutritional profile of four promising species of chenopodiaceae family are collected from saline areas of Iran were evaluted by standard methods. The nutrient content of four halophyte plants indicate that they have high nutritive and dietary values, so these medicinal plants can be used as a major source of minerals and natural nutrients in food and fodder, based on their crude protein, fat, fiber, carbohydrate, vitamins and minerals in sufficient amount.The physiological mechanisms underlying the ability of halophytes to grow well under saline soils are explored. Additionally, several theories of growth stimulation mechanisms advocated in the past and presumed mechanisms of growth stimulation are discussed in the context of the latest reports.The authors go on to review the potential of halophytes for various uses in the Mediterranean area and assess how a knowledge of their cellular machinery can help to determine the best species and genotypes for their applied uses.Following this, the ancient and present-day uses of halophytes in Portugal are presented and discussed, focusing on their traditional uses and biological activities. The review concludes by suggesting future requirements and perspectives for further exploitation of these species within the context of sustainability and climate change.In southern parts of Iran for combating dust storm, people have started growing halophyte plants and trees such as Tamarix with drainage water. C. tubulosa which is collected from the central plateau of Iran has shown a high amount of K, Mg, S, Ca and P and antioxidant capacity as well as six important phenylethanoid glycoside substrates. Cistanche could be recommended to improve the economy of the area and employment, which can also encourage the local people to plant more trees and protect them.
Rangelands of the Arid and Semi-arid Zones in Uzbekistan
Author: Gustave Gintzburger
Publisher: Editions Quae
ISBN: 9782876145559
Category : Science
Languages : en
Pages : 440
Book Description
This abundantly illustrated book presents a panorama of the biodiversity, climatology and flora of the arid zones of Uzbekistan and describes around 150 dominant range species, with their ecology, utilization and range rehabilitation techniques. It should contribute to a better understanding of these little-known arid zones of Central Asia and to the conservation and rational use of their fragile natural resources.
Publisher: Editions Quae
ISBN: 9782876145559
Category : Science
Languages : en
Pages : 440
Book Description
This abundantly illustrated book presents a panorama of the biodiversity, climatology and flora of the arid zones of Uzbekistan and describes around 150 dominant range species, with their ecology, utilization and range rehabilitation techniques. It should contribute to a better understanding of these little-known arid zones of Central Asia and to the conservation and rational use of their fragile natural resources.
Future of Sustainable Agriculture in Saline Environments
Author: Katarzyna Negacz
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 542
Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Publisher: CRC Press
ISBN: 1000401146
Category : Science
Languages : en
Pages : 542
Book Description
Food production on present and future saline soils deserves the world’s attention particularly because food security is a pressing issue, millions of hectares of degraded soils are available worldwide, freshwater is becoming increasingly scarce, and the global sea-level rise threatens food production in fertile coastal lowlands. Future of Sustainable Agriculture in Saline Environments aims to showcase the global potential of saline agriculture. The book covers the essential topics, such as policy and awareness, soil management, future crops, and genetic developments, all supplemented by case studies that show how this knowledge has been applied. It offers an overview of current research themes and practical cases focused on enhancing food production on saline lands. FEATURES Describes the critical role of the revitalization of salt-degraded lands in achieving sustainability in agriculture on a global scale Discusses practical solutions toward using drylands and delta areas threatened by salinity for sustainable food production Presents strategies for adaptation to climate change and sea-level rise through food production under saline conditions Addresses the diverse aspects of crop salt tolerance and microbiological associations Highlights the complex problem of salinity and waterlogging and safer management of poor-quality water, supplemented by case studies A PDF version of this book is available for free in Open Access at www.taylorfrancis.com. It has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
Climate Change and Legumes
Author: Mohammad Zabed Hossain
Publisher: CRC Press
ISBN: 1000866521
Category : Nature
Languages : en
Pages : 267
Book Description
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses
Publisher: CRC Press
ISBN: 1000866521
Category : Nature
Languages : en
Pages : 267
Book Description
Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences, including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, by increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change, as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques, including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses