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Author:
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Category :
Languages : en
Pages : 444
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Author:
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Category :
Languages : en
Pages : 444
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Author:
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ISBN:
Category : Books
Languages : en
Pages : 572
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Author: Catherine Lee
Publisher: Routledge
ISBN: 1317321499
Category : Business & Economics
Languages : en
Pages : 224
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Focusing on the ports, dockyards and garrison towns of Kent, this study examines the social and economic factors that could cause a woman to turn to prostitution, and how such women were policed.
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Category : Microforms
Languages : en
Pages : 784
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Author: Edgar Brinsmead
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Category :
Languages : en
Pages : 88
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Author: London (England). Merchant Taylors' School
Publisher:
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Category : Schools, British
Languages : en
Pages : 650
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Author: Henry Smetham
Publisher:
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Category : Natural history
Languages : en
Pages : 464
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Category : Genealogy
Languages : en
Pages : 486
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Author: James Love
Publisher: Edinburgh : W. Blackwood
ISBN:
Category : Church music
Languages : en
Pages : 408
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Author: G a Cooke
Publisher: Legare Street Press
ISBN: 9781022045644
Category :
Languages : en
Pages : 0
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This comprehensive guide to the geography and topographical features of Great Britain has been a standard reference work since its publication in the early 20th century. G.A. Cooke provides detailed information on the terrain, climate, and natural resources of each region, as well as cultural and historical background. This book remains a valuable resource for geographers, travelers, and anyone interested in the natural and cultural wonders of the British Isles. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
