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Author: Steven Borsman
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 33
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Book Description
"In the Fall of 2010 I gave an assignment in my Appalachian Literature class at Berea College, telling my students to write their own version of "Where I'm From" poem based on the writing prompt and poem by George Ella Lyon, one of the preeminent Appalachian poets. I was so impressed by the results of the assignment that I felt the poems needed to be preserved in a bound document. Thus, this little book. These students completely captured the complexities of this region and their poems contain all the joys and sorrows of living in Appalachia. I am proud that they were my students and I am very proud that together we produced this record of contemporary Appalachian Life" -- Silas House
Author: Steven Borsman
Publisher:
ISBN:
Category : American poetry
Languages : en
Pages : 33
Get Book Here
Book Description
"In the Fall of 2010 I gave an assignment in my Appalachian Literature class at Berea College, telling my students to write their own version of "Where I'm From" poem based on the writing prompt and poem by George Ella Lyon, one of the preeminent Appalachian poets. I was so impressed by the results of the assignment that I felt the poems needed to be preserved in a bound document. Thus, this little book. These students completely captured the complexities of this region and their poems contain all the joys and sorrows of living in Appalachia. I am proud that they were my students and I am very proud that together we produced this record of contemporary Appalachian Life" -- Silas House
Author: Gordon Ramsay
Publisher: Grand Central Publishing
ISBN: 1538707829
Category : Cooking
Languages : en
Pages : 453
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Book Description
Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author: Wynton Marsalis
Publisher: W. W. Norton & Company
ISBN: 9780393038811
Category : Juvenile Nonfiction
Languages : en
Pages : 188
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Book Description
A manual that uses examples from jazz greats to teach the fundamentals of jazz & the elements of improvisation. Includes a CD.
Author: Ken Kaser
Publisher: Cengage Learning
ISBN: 9780538445146
Category : Entertainment events
Languages : en
Pages : 0
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Book Description
This new edition incorporates feedback from instructors across the country. It includes more activities and projects, more examples that cover a wider variety of teams and artists, new photos, and more comprehensive DECA preparation.
Author: Mohul Bhowmick
Publisher: Xpress Publishing
ISBN:
Category : Poetry
Languages : en
Pages : 121
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Book Description
Knitted by verses indulged with tempo, Mohul Bhowmick's latest offering- They Were My Heroes- is a pre-eminent contribution to the domain of Indian poetry in English. Sporadically merged with manoeuvres that carry the enterprise past the realm of common comprehension, it is laced with both joy and pain. The course of a vigorous dalliance, now ended, rears its head and in mitigation, Bhowmick probes into the anguish that he suffers. Like the majority of his work in poetry, this book too is semi-autobiographical; the obsessions, evasions and fixations that it unveils are a sight to behold. Coming a year after his highly acclaimed debut in travel writing, Bhowmick is back to doing what he does best- asking questions of himself with subtle nudges. Arriving a long time after it was first conceived, this collection consists of a hundred poems. It is divided into four sections: Travel Capers, Demons, Romantic Leftovers and Residues of the Heart. Each resists its own intricacies with sophistication, touching the reader with every note and chord. In the process, national-level cricketer Bhowmick finds himself facing a wall that no sunrise can erase or obliterate.
Author: Gordon Ramsay
Publisher: Hodder & Stoughton
ISBN: 1473651425
Category : Cooking
Languages : en
Pages : 472
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Book Description
'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Author: Matthew Dicks
Publisher: Crown
ISBN: 0307592308
Category : Fiction
Languages : en
Pages : 354
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Book Description
The author of SOMETHING MISSING returns with another hilarious and sneakily profound tale about a man whose behavior is truly odd, but also oddly relatable. Milo Slade, a thirty-three year old home healthcare aide, is witnessing the rapid dissolution of his three-year marriage to a polished, high-powered attorney named Christine. Though Milo doesn't quite know the root of his marital problems, he inevitably blames himself, or more specifically, he faults the demands his obsessive compulsive personality place upon him--the need to open a jar of Smuckers grape jelly or sing 99 Luftballons in front of an audience, to name just a couple. Yet Christine is still none the wiser about these inexplicable quirks as Milo has painstakingly hidden them from her and everyone else for years. No one knows the true--and in his mind more insidious--Milo, and such is the root of his profound loneliness, especially now that he and Christine are living apart during a trial separation. Then one day Milo stumbles across a video camera and tapes, left behind in a park. He watches the first tape, which is a heartfelt confessional by a young woman who begins to reveal her secrets, starting small at first, and finally revealing that she blames herself for a tragic death of a friend. But not all the details add up and Milo is struck with the urge to free the sweet confessor from her guilt. He is, after all, an expert in keeping secrets… In typical screwball fashion, Milo sets out on a cross-country journey to crack the case, but quickly gets sidetracked as his un-ignorable demands call. But it is during these sidetracks that the true meaning of his adventure takes shape. Milo is weird, but as he discovers, so is everyone else. UNEXPECTEDLY, MILO is a humorous and touching novel about finding oneself, embracing the journey, and, unexpectedly, love.
Author: Matthew Dicks
Publisher: Macmillan
ISBN: 1250006309
Category : Fiction
Languages : en
Pages : 225
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Book Description
From the beloved author of Memoirs of an Imaginary Friend comes a wonderful new novel about a broken woman who faces her past and, armed with the perfect comeback, finds a way to set herself free
Author: Anne-Marie Bonneau
Publisher: Penguin
ISBN: 0735239789
Category : House & Home
Languages : en
Pages : 0
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Book Description
*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.
Author: Michael Hainey
Publisher: Simon and Schuster
ISBN: 1451676611
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
"A decade in the writing, the haunting story of a son's quest to understand the mystery of his father's death--a universal memoir about the secrets families keep and the role they play in making us who we are. Michael Hainey had just turned six when his uncle knocked on his family's back door one morning with the tragic news: Bob Hainey, Michael's father, was found alone near his car on Chicago's North Side, dead, of an apparent heart attack. Thirty-five years old, a young assistant copy desk chief at the Chicago Sun-Times, Bob was a bright and shining star in the competitive, hard-living world of newspapers, one that involved booze-soaked nights that bled into dawn. And then suddenly he was gone, leaving behind a young widow, two sons, a fractured family--and questions surrounding the mysterious nature of his death that would obsess Michael throughout adolescence and long into adulthood. Finally, roughly his father's age when he died, and a seasoned reporter himself, Michael set out to learn what happened that night. Died after visiting friends, the obituaries said. But the details beyond that were inconsistent. What friends? Where? At the heart of his quest is Michael's all-too-silent, opaque mother, a woman of great courage and tenacity--and a steely determination not to look back. Prodding and cajoling his relatives, and working through a network of his father's buddies who abide by an honor code of silence and secrecy, Michael sees beyond the long-held myths and ultimately reconciles the father he'd imagined with the one he comes to know--and in the journey discovers new truths about his mother. A stirring portrait of a family and its legacy of secrets, After visiting friends is the story of a son who goes in search of the truth and finds not only his father, but a rare window into a world of men and newspapers and fierce loyalties that no longer exists"--Provided by publisher.
