Author: Octopus Publishing Group
Publisher: Mitchell Beazley
ISBN: 9781840009521
Category : Cooking
Languages : en
Pages : 1028

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Book Description

Author: Hachette (Firm)
Publisher:
ISBN: 9781842020678
Category : Wine and wine making
Languages : en
Pages : 1200

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Book Description
Unique, astonishingly comprehensive, and with over 8,000 French wines selected from 28,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information-many given in compact symbols and found in this book alone-and there are four indexes, so you can look up a wine by its name, producer, appellation, or commune. For every winemaking region in France, you'll get the latest news on the past year's vintage.

Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages : 0

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Book Description

Author: André Vedel
Publisher: Alfred A. Knopf
ISBN:
Category : Cooking
Languages : en
Pages : 750

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Book Description

Author: Hachette
Publisher: Weidenfeld & Nicolson
ISBN: 9780304362486
Category : Cooking
Languages : en
Pages : 1343

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Book Description
Unique, astonishingly comprehensive, and with a selection of over 9,000 French wines selected from 30,000 tasted blind, this ultimate guide offers irresistibly tempting suggestions. Each entry includes 20 separate pieces of information—many given in wonderfully compact symbols and found in this book alone—and there are 49 detailed maps and four indexes, so you can look up a wine by its name, producer, appellation, or commune.

Author: Miroslav Kucera
Publisher: Miroslav Kucera
ISBN:
Category : Cooking
Languages : en
Pages : 163

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Book Description
Millions of tourists are coming to France every year. Plenty of them enjoy sun on the beaches of French Riviera or Atlantic Ocean. Others want to see Paris, the castles in the Loire Valley or invasion beaches in Normandy. I am sure that majority of the adult visitors’ tastes some French wine during lunch or dinner in restaurant or simply buy a bottle as gift or souvenir.

Author: John Wilson
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 254

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Book Description

Author: Bernard Klem
Publisher: Board and Bench Publishing
ISBN: 0980064805
Category : Cooking
Languages : en
Pages : 369

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Book Description
If you read wine reviews, you're already either amused or confused by the soaring language wine writers often use to describe what they're smelling and tasting. But do you always know what they mean? Have you ever sipped a complex white and sensed what's so colorfully described as a peacock's tail? Have you ever savored a full-bodied red only to detect the ripe acrid smell of a horse stall? If not, you're in for a treat, because these terms and thousands more are all here to amuse, dismay, enlighten, inspire, puzzle, and utterly shock you . Welcome to the rich linguistic universe of wine speak: a world where words and wine intersect in an uncontrolled riot of language guaranteed to keep you entertained for hours. The author, a lifelong lover of both wine and words, has compiled and organized this unique thesaurus of 36,975 wine tasting descriptors into 20 special collections extracted from 27 categories so you can locate exactly the right term or phrase to express yourself clearly or to understand others. May your path across the galaxy of wine be paved only with labels from the very best bottles on earth. Or, much more cautiously, with wines that could introduce you to angel pee, citronella, eastern European fruit soup, Godzilla, iodine, ladies' underwear, mustard gas, old running shoes, rawhide, hot tar roads, bubblegum, sweaty saddles, crushed ants, kitchen drains, or even turpentine.

Author: David White
Publisher: Simon and Schuster
ISBN: 1440583420
Category : Cooking
Languages : en
Pages : 304

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Book Description
Revision of: The everything wine book. 2nd edition, prepared by Barbara Nowak and Beverly Wichman. A2005.

Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 9781840008951
Category : Cooking
Languages : en
Pages : 288

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Book Description
This definitive annual wine guide from the world's preeminent wine writer offers to-the-minute news on more than 6,000 wines, growers, and regions.