Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches

Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches PDF Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56

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Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches

Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches PDF Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56

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Book Description


Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches

Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches PDF Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56

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Book Description


Food Service Programs for Children

Food Service Programs for Children PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 96

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Library List

Library List PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 88

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Monthly Catalogue, United States Public Documents

Monthly Catalogue, United States Public Documents PDF Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1250

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Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches

Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 49

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Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 760

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Food and Nutrition Information and Educational Materials Center catalog

Food and Nutrition Information and Educational Materials Center catalog PDF Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300

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Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140

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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Food and Nutrition Information and Educational Materials Center Catalog

Food and Nutrition Information and Educational Materials Center Catalog PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300

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Book Description