Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development PDF Download
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Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: Uwe C. Barg
Publisher: Food & Agriculture Org.
ISBN: 9789251032640
Category : Technology & Engineering
Languages : en
Pages : 132
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Book Description
This document is directed to aquaculture development specialists, coastal resource use planners and government officials involved and interested in the planning and management of coastal aquaculture development within the wider context of resource use in coastal areas. It is intended to serve in the promotion of environmental management of coastal aquaculture. Guidelines are given for improved environmental management of coastal aquaculture based on an overview of selected published experiences and concepts. Potential adverse environmental effects of and on coastal aquaculture practices are addressed with consideration of main socio-economic and bio-physical factors. Methodologies are presented for the assessment and monitoring of environmental hazards and impacts of coastal aquaculture. Selected environmental management options are described for application both at policy-level and farm-level.
Author: International Institute for Environment and Development
Publisher: IIED
ISBN: 1899825118
Category : Environmental impact analysis
Languages : en
Pages : 221
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Book Description
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection
Publisher: Food & Agriculture Org.
ISBN: 9789251046340
Category : Aquacultural engineering
Languages : en
Pages : 112
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Book Description
This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
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Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Author: João Coimbra
Publisher: IOS Press
ISBN: 9780967335568
Category : Aquacultural engineering
Languages : en
Pages : 320
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Book Description
The successful development of coastal aquaculture in the opening years of the new millennium will depend upon solution of a multiplicity of economic, sociological, engineering, scientific and environmental issues. The objective of this volume is to update the current status of research in aquaculture in the coastal zone and outline directions for the development of sustainable aquaculture using modern methodologies. It also discusses the application of existing knowledge and the creation of new knowledge to ensure that aquaculture will develop at a sufficient pace to sustain and enhance the availability of high quality foods of aquatic origin in the human diet despite the global decline in the capture fishery.
Author: David Rosen
Publisher: Springer Science & Business Media
ISBN: 940115418X
Category : Science
Languages : en
Pages : 629
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Book Description
This volume comprises the proceedings of the First International Rehovot Conference on Modem Agriculture and the Environment, held at the Rehovot Campus of the Faculty of Agriculture, the Hebrew University of Jerusalem, Israel, 2-6 October 1994. The conference, first in a series intended to be convened in Rehovot at 4-5 year intervals to address various aspects of the interaction of agriculture and the environment, was initiated, organised and carried out under the auspices of the Faculty of Agriculture, the leading academic institution in agricultural and environmental studies in Israel. It featured four keynote addresses, 39 invited lectures, 40 submitted papers, and 62 posters. Of these, 51 articles, written by 122 contributing authors from 14 countries, were selected by the editors to be presented in this book. All through the twentieth century, and especially ever since the advent of the Green Revolution, modem agriCUlture has been striving to feed and clothe the ever increasing multitudes of the human species through improved technology, relying heavily on tremendous inputs of fertilisers, pesticides, and various other agrochemicals. Undoubtedly, this has been a great blessing to mankind, and enormous strides have indeed been made in the never-ending struggle against starvation, but these have been achieved at a very steep price of increased environmental deterioration. In fact, modem agriculture has become one of the major factors contributing to the degradation of the world's fragile biosphere.
Author: John R. Clark
Publisher: CRC Press
ISBN: 1351459945
Category : Law
Languages : en
Pages : 720
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Book Description
Coastal Zone Management Handbook comprises the first complete manual on coastal resource planning and management technology. Written by an international consultant, this handbook reflects a global perspective on the natural resources, sensitivities, economics, development, productivity, and diversity of coastal zones. The emphasis is on tropical and subtropical coastal ecosystems, but the information is widely applicable. In addition to its comprehensive coverage of general concepts related to coastal regions, the book describes the strategic basis for coastal management, provides a set of working tools for management and planning activities, and presents case histories of management projects around the globe. Extensive references are provided for each management analysis, practice, technique, and solution. Coastal Zone Management Handbook is made up of four sections:
Author: AL. Ramanathan
Publisher: Springer Science & Business Media
ISBN: 9048130689
Category : Science
Languages : en
Pages : 290
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Book Description
Coastal areas face increasing pressures from land use change, developmental activities, shoreline erosion, biodiversity losses and natural calamities. This volume addresses these issues facilitating the integrated analysis of the sustainability of coastal zones. The contributors have tried to focus their respective works on the problems that need urgent attention relevant to present day issues. Coastal Zone Management and its sustainability strategy should safeguard ecological security of the coastal areas, avoid pollution as well as exploitation of living and non living aquatic resources, protecting also the agrarian community and avian population and other floral and faunal breeding grounds. Articles have been selected on the basis of sound scientific findings hoping that it will help in developing meaningful regulations for future sustainable coastal management zone.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041321
Category : Agricultural ecology
Languages : en
Pages : 276
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Book Description
Addresses the incorporation of agricultural, forestry and fisheries planning into integrated coastal area management.
Author: Stuart W. Bunting
Publisher: Taylor & Francis
ISBN: 1003857191
Category : Nature
Languages : en
Pages : 377
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Book Description
This book provides an introduction to sustainable aquaculture practices, focusing on how we develop social, economic and environmental resilience. Aquaculture has seen phenomenal worldwide growth in the past 50 years, and many people view it as the best solution for the provision of high-quality protein to feed the world's growing population. This new edition has been fully revised and updated to reflect new developments in the field and includes new case studies. Focusing on developing more sustainable aquaculture practices and aquatic food systems, the book provides a toolbox of approaches to support widespread adoption and appropriate adaptation of regenerating aquaculture strategies, ensuring that it has practical relevance for both students and professionals. Drawing on a range of case studies from around the world, the book shows where progress, in terms of developing ecologically sound and socially responsible forms of aquaculture, has been made. The book is based on extensive evidence and knowledge of best practices, with guidance on appropriate adaptation and uptake in a variety of environmental, geographic, socio-economic and political settings. Concentrating on low-impact aquaculture systems and approaches, which have minimal adverse effects on the environment, the book also emphasizes socially responsible and equitable aquaculture development to enhance the natural resource base and livelihoods. Principles of Sustainable Aquaculture is essential reading for students and scholars of aquaculture, fisheries, marine and water resource governance, and sustainable agriculture and sustainable food systems more broadly. It will also be of interest to professionals working in the aquaculture and fisheries industries.
