Guidelines for the Establishment, Operation, and Management of Cereal Banks PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Guidelines for the Establishment, Operation, and Management of Cereal Banks PDF full book. Access full book title Guidelines for the Establishment, Operation, and Management of Cereal Banks by Jan Kat. Download full books in PDF and EPUB format.
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
Get Book Here
Book Description
Author: Jan Kat
Publisher: Food & Agriculture Org.
ISBN: 9789251030127
Category : Technology & Engineering
Languages : en
Pages : 100
Get Book Here
Book Description
Author: Jan Kat
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 120
Get Book Here
Book Description
Based on experiences in Burkina Faso and Gambia, explains the establishment, operation and management of cereal banks, problems encountered and options at hand.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251030240
Category : Technology & Engineering
Languages : en
Pages : 72
Get Book Here
Book Description
Provides guidance which, within the context of a mechanization strategy, aims to help governments to reach decisions regarding rehabilitation programmes and to implement them when appropriate.
Author: J. E. Cecil
Publisher: Food & Agriculture Org.
ISBN: 9789251031278
Category : Technology & Engineering
Languages : en
Pages : 348
Get Book Here
Book Description
Discusses the production of starch from tropical Rhizomes, palm stems and tropical roots.
Author: Uri Marchaim
Publisher: Food & Agriculture Org.
ISBN: 9789251031261
Category : Business & Economics
Languages : en
Pages : 244
Get Book Here
Book Description
Intended to assist engineers, government officials and funding agencies to meet present and future challenges and make decisions on the promotion of anaerobic digestion as an alternative source of energy.
Author: Bob Densley
Publisher: Food & Agriculture Org.
ISBN: 9789251043622
Category : Business & Economics
Languages : en
Pages : 116
Get Book Here
Book Description
In most countries, wholesale markets remain an essential link between production and consumption. That they should be well managed is essential as higher marketing costs lead to lower prices for producers and higher prices charged to consumers. Inefficient markets also increase the risk of problems of hygiene, environmental degradation and transport congestion, among others. With rapid urban growth, wholesale markets will continue to channel a wide variety of produce to urban consumers, despite the development of new distribution techniques, such as direct supply from farmers to supermarkets. This manual analyses the political, legal, economic and commercial aspects of the management and operations of wholesale markets. The European experience in Spain, France, Germany, Britain and Italy is presented; as well as in Japan, Hong Kong, the USA, South Africa, Australia and Argentina.
Author: Ove Sode
Publisher: Food & Agriculture Org.
ISBN: 9789251029565
Category : Technology & Engineering
Languages : en
Pages : 128
Get Book Here
Book Description
Author: Richard A. J. Roberts
Publisher: Food & Agriculture Org.
ISBN: 9789251029800
Category : Business & Economics
Languages : en
Pages : 172
Get Book Here
Book Description
Author: Lu Yup-Lian
Publisher: Food & Agriculture Org.
ISBN: 9789251030219
Category : Science
Languages : en
Pages : 92
Get Book Here
Book Description
Author: J. B. Stokes
Publisher: Food & Agriculture Org.
ISBN: 9789251028032
Category : Crafts & Hobbies
Languages : en
Pages : 98
Get Book Here
Book Description
