Guidelines for Seed Exchange and Plant Introduction in Tropical Crops

Guidelines for Seed Exchange and Plant Introduction in Tropical Crops PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024775
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description

Guidelines for Seed Exchange and Plant Introduction in Tropical Crops

Guidelines for Seed Exchange and Plant Introduction in Tropical Crops PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251024775
Category : Technology & Engineering
Languages : en
Pages : 224

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Book Description


Pesticide Residues in Food 2007

Pesticide Residues in Food 2007 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251059180
Category : Business & Economics
Languages : en
Pages : 420

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Book Description
The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.

Rodent Pests and Their Control in the Near East

Rodent Pests and Their Control in the Near East PDF Author: J. H. Greaves
Publisher: Food & Agriculture Org.
ISBN: 9789251027622
Category : Medical
Languages : en
Pages : 156

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Pesticide Residues in Food, 1994

Pesticide Residues in Food, 1994 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251037164
Category : Food contamination
Languages : en
Pages : 862

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Striga, Improved Management in Africa

Striga, Improved Management in Africa PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027646
Category : Business & Economics
Languages : en
Pages : 216

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Book Description


An Annotated Bibliography on Rodent Research in Latin America, 1960-1985

An Annotated Bibliography on Rodent Research in Latin America, 1960-1985 PDF Author: G. Clay Mitchell
Publisher: Food & Agriculture Org.
ISBN: 9789251028308
Category : Science
Languages : en
Pages : 372

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Utilization of Genetic Resources

Utilization of Genetic Resources PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251027417
Category : Technology & Engineering
Languages : en
Pages : 132

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Pesticide Residues in Food, 1988

Pesticide Residues in Food, 1988 PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251027325
Category : Medical
Languages : en
Pages : 88

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Pesticide Residues in Food, 1997

Pesticide Residues in Food, 1997 PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251041161
Category : Technology & Engineering
Languages : en
Pages : 276

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Book Description


Good agricultural practices for greenhouse vegetable production in the South East European countries

Good agricultural practices for greenhouse vegetable production in the South East European countries PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251096228
Category : Technology & Engineering
Languages : en
Pages : 449

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Book Description
FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.