Report of the Expert Consultation on Guidelines for Responsible Fisheries Management, Wellington, New Zealand, 23-27 January 1995 PDF Download
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Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Publisher: Food & Agriculture Org.
ISBN: 9789251036914
Category : Fisheries
Languages : en
Pages : 110
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Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.
Author: Expert Consultation on Guidelines for Responsible Fisheries Management
Publisher: Food & Agriculture Org.
ISBN: 9789251036914
Category : Fisheries
Languages : en
Pages : 110
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Book Description
Two informal Working Groups worked through the document presented as an annex to this report, making a paragraph by paragraph commentary and critique, respectively from the perspective of the fisheries managers, and from that of the technical staff responsible for implementing management guideliens. A new structure was proposed for the document, as well as a list of new topics to be addressed, and a strategy for tackling this task.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251072779
Category : Technology & Engineering
Languages : en
Pages : 48
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Book Description
The guidelines are the first comprehensive, global instrument on tenure and its administration to be prepared through intergovernmental negotiations.The guidelines set out principles and internationally accepted standards of responsible practices for the use and control of land, fisheries and forests. They provide guidance for improving the policy, legal and organizational frameworks that regulate tenure rights; for enhancing the transparency and administration of tenure systems; and for strengthening the capacities and operations of public bodies, private sector enterprises, civil society organizations and people concerned with tenure and its governance.The guidelines place the governance of tenure within the context of national food security, and are intended to contribute to the progressive realization of the right to adequate food, poverty eradication, environmental protection and sustainable social and economic development.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251072140
Category : Nature
Languages : en
Pages : 194
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Book Description
The importance of recreational fisheries is increasing in many transitional economies. These guidelines focus on recreational fisheries and describe strategies to promote environmentally sustainable and socially responsible management of such fisheries. To this end, the document details policy, managerial and behavioural recommendations for sustainable recreational fisheries.
Author: Bishnu P. Shresta
Publisher:
ISBN:
Category : Commercial credit
Languages : en
Pages : 466
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
ISBN: 9789250061900
Category : Business & Economics
Languages : en
Pages : 100
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Book Description
"The Technical Consultation on International Guidelines for the Management of Deep-sea Fisheries in the High Seas was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5-9 March 2007). The Consultation reviewed and negotiated the draft FAO International Guidelines during two sessions. It was stressed that a key objective of these guidelines was to guide States and regional fisheries management organizations (RFMOs) in their implementation of the United Nations (UN) General Assembly Resolution 61/105, towards long-term sustainable use of deep-sea fisheries resources and prevention of significant adverse impacts on vulnerable marine ecosystems (VMEs). This document contains the report of the Technical Consultation, as well as the FAO International Guidelines as adopted by the meeting."--Résumé de l'éditeur
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312869
Category : Technology & Engineering
Languages : en
Pages : 68
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Book Description
Gökova Bay is situated in the eastern Aegean Sea, southwest of Anatolia, Turkey. In 1988, a considerable part of the land and marine areas of Gökova Bay were incorporated into a Special Environmental Protection Area. In addition, six nofishing zones were established in 2010. With over 723 identified marine macroscopic species, 34 of which are protected under national and international treaties, the biodiversity in Gökova Bay is considered to be high. Fishing is an important economic activity in the region and has developed as a small-scale enterprise because of the conditions of the coastline, geography and productivity of the bay, and the conservation status of the area. The fishery in the bay is characterized as a typical multispecies and multigear smallscale fishery that targets both demersal and pelagic species, as in many other Mediterranean countries. To secure the sustainability of the fisheries in the Gökova Bay marine protected area (MPA), a pilot case study on the implementation of the EAF in Gökova Bay was initiated in 2016 within the framework and with the financial support of the FAO Mediterranean Project EastMed. Various stakeholders, including fishery cooperatives, non-governmental organizations, several ministerial and other governmental and public institutions, as well as universities contributed to, and collaborated with, the project. This technical paper presents the EAF baseline report that was prepared to complete the planning phase of the project by defining the scope of the case study. It outlines the available information on the small-scale fisheries in Gökova Bay and documents relevant information about the fishery, the species and geographical areas covered in the case study, the socio-economic profile of the fishery and the institutional arrangements for its management.
Author:
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 590
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789250037899
Category : Animal introduction
Languages : en
Pages : 38
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Book Description
Author: Barbara Kwiatkowska
Publisher: Martinus Nijhoff Publishers
ISBN: 9789041111890
Category : Law
Languages : en
Pages : 1008
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Book Description
Now in its 13th year, the "NILOS Documentary Yearbook" provides the reader with an excellent collection of documents related to ocean affairs and the law of the sea, issued each year by organizations, organs and bodies of the United Nations system. Documents of the UN General Assembly, Meeting of State Parties to the 1982 UN Law of the Sea Convention, ISBA, ITLOS, Follow-Up to the UN Straddling Fish Stocks and Small Island States Conferences, Panama Canal, ECOSOC, UNEP and UNCTAD are included first, followed by the documents of FAO, IAEA, IMO, UNESCO/IOC. As in the previous volumes, documents which were issued in the course of 1997 are reproduced, while other relevant documents are listed. The "NILOS Documentary Yearbook" has proved to be of invaluable assistance in facilitating access by the community of scholars and practitioners in ocean affairs and the law of the sea to essential documentation. The entry of the 1992 UN Law of the Sea Convention into force on 16th November 1994 and of the Part XI Agreement - on 28 July 1996, and progress in the implementation of Chapter 17 of Agenda 21, make continuation of this assistance of particular significance in the years to come. The members of the "Yearbook"'s Advisory Board are: Judges Abdul Koroma and Shigeru Oda of the ICJ, Judges Thomas Mensah, Dolliver Nelson and Tullio Treves of the ITLOS, as well as Rosalie Balkin, Edward Brown, Lee Kimball, Bernard Oxman and Shabtai Rosenne.
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251057117
Category : Aquacultural engineering
Languages : en
Pages : 52
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Book Description
