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Author:
Publisher:
ISBN:
Category : Library information networks - Standards
Languages : en
Pages : 22
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Book Description
Author:
Publisher:
ISBN:
Category : Library information networks - Standards
Languages : en
Pages : 22
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Book Description
Author: National Information Standards Organization (U.S.)
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Specifies the information that should be included in advertisments, catalogs, and promotional materials describing products used for the storage, binding, or repair of library materials, including books, pamphlets, sound recordings, videotapes, films, CDs, manuscripts, maps, and photographs.
Author: Brian J. Baird
Publisher: Rowman & Littlefield
ISBN: 1538109603
Category : Language Arts & Disciplines
Languages : en
Pages : 155
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Book Description
Designed as a “how-to” manual, Practical Preservation and Conservation Strategies for Libraries provides librarians with practical information to help them grapple with specific preservation challenges by identifying areas of concern, optimizing the use of resources put towards preservation, and establishing goals for continual improvement over time. Straightforward and pragmatic, it helps a library to reduce immediate and long-term preservation costs, and strengthen a library’s collection development goals. Topics include: Preservation in the digital age Establishing long-term preservation goals Environmental conditions Preservation needs of specific collections Understanding use patterns for library materials Identifying potential threats to a collection Recognizing readily available preservation resources Almost 50 photographs, figures, checklists, and other tools make this a practical guide libraries will use on a day-to-day basis.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309148057
Category : Medical
Languages : en
Pages : 506
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Book Description
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers.
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
ISBN: 0128149574
Category : Technology & Engineering
Languages : en
Pages : 698
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Book Description
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological control approaches to reduce microbial and chemical contamination Includes detailed discussions of risk and safety assessments in food preservation
Author: NIIR Board of Consultants and Engineers
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 817833030X
Category : Cooking
Languages : en
Pages : 30
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Book Description
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.
Author: Angela Williams Duea
Publisher: Atlantic Publishing Company
ISBN: 1601383428
Category : Cooking
Languages : en
Pages : 264
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Book Description
Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.
Author: United States
Publisher:
ISBN:
Category : Environmental law
Languages : en
Pages : 778
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Book Description
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing
ISBN: 1933392592
Category : Cooking
Languages : en
Pages : 226
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Book Description
Translation of: Conserves naturelles des quatre saisons.
Author: Stan LeBow
Publisher: Government Printing Office
ISBN: 9780160915178
Category : Architecture
Languages : en
Pages : 68
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Book Description
NOTE: NO FURTHER DISCOUNT FOR THIS PRINT PRODUCT-- OVERSTOCK SALE -- Significantly reduced list price Wood preservatives are generally grouped into two categories: preservatives used for in-place field (remedial)treatment and preservatives used for pressure treatments.A limitation of in-place treatments is that they cannot beforced deeply into the wood under pressure. However, theycan be applied into the center of large wooden membersvia treatment holes. These preservatives may be availableas liquids, rods, or pastes. Pressure-treated wood has muchdeeper and more uniform preservative penetration thanwood treated with other methods. The type of pressuretreated wood is often dependent on the requirements of thespecific application. To guide selection of pressure-treatedwood, the American Wood Protection Association developedUse Category System standards. Other preservative characteristics, such as color, odor, and surface oiliness may alsobe relevant. Guidelines for selection and application of fieldtreatments and for selection and specification of pressure-treated wood are provided in this document. Related Products: Nondestructive Evaluation of Wood is available here: https: //bookstore.gpo.gov/products/sku/001-001-00704-8 New Exterior Additions to Historic Buildings: Preservation Concerns is available here: https: //bookstore.gpo.gov/products/sku/024-005-01280-0 Guide for In-Place Treatment of Wood in Historic Covered and Modern Bridges is available here: https: //bookstore.gpo.gov/products/sku/001-001-00695-5 Preserving Historic Wood Porches is available here: https: //bookstore.gpo.gov/products/sku/024-005-01240-1 Preservation Briefs: Recognizing and Resolving Common Preservation Problems, 1-14 is available here: https: //bookstore.gpo.gov/products/sku/024-005-01026-2 Preservation Briefs: 15-23 (2007) is avaiable here: https: //bookstore.gpo.gov/products/sku/024-005-01256-7 Preservation Briefs 24-34: Recognizing and Resolving Common Preservation and Repair Problems Prior to Working on Historic Buildings is available here: https: //bookstore.gpo.gov/products/sku/024-005-01147-1 Preservation Briefs 35-42: Recognizing and Resolving Common Preservation and Repair Problems Prior to Working on Historic Buildings is available here: https: //bookstore.gpo.gov/products/sku/024-005-01219-2 Renovation & Historic Preservation resources collection can be found here: https: //bookstore.gpo.gov/catalog/science-technology/construction-archit"
