Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia PDF full book. Access full book title Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia by Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.. Download full books in PDF and EPUB format.
Author: Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359563
Category : Technology & Engineering
Languages : en
Pages : 86
Get Book Here
Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This Farm biosecurity, slaughtering and restocking] is the third of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which guides biosecurity, slaughtering and restocking practice in smallholder pig farming system which are designed for use by national and/or central veterinary authorities, farmers and relevant stakeholders, especially focusing on Southeast Asian pig industry.
Author: Bremang, A., Ho, HPJ., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359563
Category : Technology & Engineering
Languages : en
Pages : 86
Get Book Here
Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This Farm biosecurity, slaughtering and restocking] is the third of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which guides biosecurity, slaughtering and restocking practice in smallholder pig farming system which are designed for use by national and/or central veterinary authorities, farmers and relevant stakeholders, especially focusing on Southeast Asian pig industry.
Author: Ho, H.P.J., Bremang, A., Conan, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359571
Category : Technology & Engineering
Languages : en
Pages : 68
Get Book Here
Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs of all breeds and ages with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The concerns, therefore, are growing for its impacts on food security and economics as the virus is expanding towards more areas and countries in the region. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. National veterinary services face challenges in these complex situations, and so regional and international support is needed to fill capacity gaps required for ASF control and to facilitate dialogue among key stakeholders. Through various regional and national consultation meetings, affected countries have requested technical support to make available relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This [Culling and disposal of pigs in an ASF outbreak] is the second of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which provides guidance on planning and conducting pig culling and disposal operations in smallholder setting including other relevant actions, such as cleaning and disinfection of premises in the event of an ASF outbreak.
Author: Kim, Y., Conan, A., Bremang, A., Tang, H., Oh, Y., Pfeiffer, D.U.
Publisher: Food & Agriculture Org.
ISBN: 9251359334
Category : Technology & Engineering
Languages : en
Pages : 56
Get Book Here
Book Description
African swine fever (ASF) is a highly fatal infectious disease of domestic and wild pigs with no effective vaccine or treatment. The incursion of ASF into Asia and the Pacific region has been a major concern as the region is the major pig production area, which produces over 58 percent of pigs globally (FAOSTAT). The impact of ASF on economies and food security is increasingly worrying. As the disease continues to expand into new territories, preparedness and control activities need to be constantly adjusted to adapt to situations observed in the field that may be contrary to what was expected based on international standards or experiences from other parts of the world. Through various regional and national consultation meetings, affected countries have requested technical relevant technical guidelines for ASF control that are practical especially for smallholder pig farmers in the context of Asia (SO5). This volume is the fourth of the series of the “Guidelines for African swine fever (ASF) prevention and control in smallholder pig farming in Asia” which outlines the principles of an ASF clean-chain system for smallholder pig producers in Southeast Asia. It provides recommendations on the practical application of good biosecurity management practices combined with traceability in smallholder pig systems necessary for the continued production and supply of commodities along the pork value chain irrespective of the prevailing ASF virus risk situation.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380570
Category : Technology & Engineering
Languages : en
Pages : 148
Get Book Here
Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2023 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925131781X
Category : Medical
Languages : en
Pages : 108
Get Book Here
Book Description
The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251340714
Category : Nature
Languages : en
Pages : 245
Get Book Here
Book Description
On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms of magnitudes previously unseen, and the COVID-19 pandemic. Agriculture underpins the livelihoods of over 2.5 billion people – most of them in low-income developing countries – and remains a key driver of development. At no other point in history has agriculture been faced with such an array of familiar and unfamiliar risks, interacting in a hyperconnected world and a precipitously changing landscape. And agriculture continues to absorb a disproportionate share of the damage and loss wrought by disasters. Their growing frequency and intensity, along with the systemic nature of risk, are upending people’s lives, devastating livelihoods, and jeopardizing our entire food system. This report makes a powerful case for investing in resilience and disaster risk reduction – especially data gathering and analysis for evidence informed action – to ensure agriculture’s crucial role in achieving the future we want.
Author: Laura Iacolina
Publisher:
ISBN: 9789086869107
Category : African swine fever
Languages : en
Pages : 312
Get Book Here
Book Description
The recent introduction and spread of African swine fever (ASF) into Europe and Asia has shown that an integrated, multidisciplinary effort is needed to tackle this disease and the complex challenges it poses. This book presents practical guidelines on surveillance for detection of ASF virus, how to prevent outbreaks in the domestic pig sector through biosecurity and cleaning and disinfection routines, including in backyard holdings, and how to control and eradicate this disease in wild boar. Information on pathological lesions and diagnostic practices are provided to support practitioners.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Get Book Here
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author: Albin Holmgren
Publisher: Nova Biomedical Books
ISBN: 9781608762248
Category : Medical
Languages : en
Pages : 459
Get Book Here
Book Description
The authors of this book examine the effects of increasing population numbers and growing environmental degradation on the current and future disease incidence throughout the world. The role that nutrition plays in the outbreak of diseases such as the Cuban epidemic optic neuropathy (CEON) is explored as well. Other topics discussed in this book include the risks, diagnosis and treatment of Lyme Disease, the new approaches being used in the development of plague sub-unit vaccines, the extent to which the journalistic field relies on the language of science to provide a constructed picture of world events such as disease outbreaks, the animal and human health implications of transporting animals over long distances, and the measures that need to be taken to limit such long distance transport of animals for slaughter, with positive effects for animal and public health, as well as economic and social benefits.
Author: OECD
Publisher: OECD Publishing
ISBN: 9264253238
Category :
Languages : en
Pages : 138
Get Book Here
Book Description
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.
