Guide to Water and Waste-water Management in the Fruit and Vegetable Processing Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Guide to Water and Waste-water Management in the Fruit and Vegetable Processing Industry PDF full book. Access full book title Guide to Water and Waste-water Management in the Fruit and Vegetable Processing Industry by Binnie & Partners. Download full books in PDF and EPUB format.
Author: Binnie & Partners
Publisher:
ISBN: 9780908356621
Category : Canned foods industry
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Binnie & Partners
Publisher:
ISBN: 9780908356621
Category : Canned foods industry
Languages : en
Pages : 75
Get Book Here
Book Description
Author: Jiri Klemes
Publisher: Elsevier
ISBN: 1845694678
Category : Technology & Engineering
Languages : en
Pages : 1068
Get Book Here
Book Description
Effective water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volume reviews techniques for improvements in the efficiency of water and energy use as well as wastewater treatment in the food industry.Opening chapters provide an overview of key drivers for better management. Part two is concerned with assessing water and energy consumption and designing strategies for their reduction. These include auditing energy and water use, and modelling and optimisation tools for water minimisation. Part three reviews good housekeeping procedures, measurement and process control, and monitoring and intelligent support systems. Part four discusses methods to minimise energy consumption. Chapters focus on improvements in specific processes such as refrigeration, drying and heat recovery. Part five discusses water reuse and wastewater treatment in the food industry. Chapters cover water recycling, disinfection techniques, aerobic and anaerobic systems for treatment of wastewater. The final section concentrates on particular industry sectors including fresh meat and poultry, cereals, sugar, soft drinks, brewing and winemaking.With its distinguished editors and international team of contributors, Handbook of water and energy management in food processing is a standard reference for the food industry. - Provides an overview of key drivers for better management - Reviews techniques for improvements in efficiency of water and energy use and waste water treatment - Examines house keeping proceedures and measurement and process control
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages :
Get Book Here
Book Description
Author: Diane M. Barrett
Publisher: CRC Press
ISBN: 1420040073
Category : Technology & Engineering
Languages : en
Pages : 864
Get Book Here
Book Description
The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage inclu
Author:
Publisher:
ISBN:
Category : Hydrology
Languages : en
Pages : 732
Get Book Here
Book Description
Author: K. J. Ives
Publisher: IWA Publishing (International Water Assoc)
ISBN:
Category : Science
Languages : en
Pages : 380
Get Book Here
Book Description
There is no description available for this title
Author: H. Panda
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178331403
Category : Technology & Engineering
Languages : en
Pages : 224
Get Book Here
Book Description
Industrialization is the process of social and economic change that transforms a human group from a pre-industrial society into an industrial one. It is a part of a wider modernization process, where social change and economic development are closely related with technological innovation, particularly with the development of large scale energy and metallurgy production. Industrial pollution hurts the environment in a range of ways, and it has a negative impact on human lives and health. Pollutants can kill animals and plants, imbalance ecosystems, degrade air quality radically, damage buildings, and generally degrade quality of life. India is a home to many industries. The sectors include Iron and Steel, Pulp and Paper, Food Processing, Chemicals, Aluminium Industry, Cement, Pharmaceuticals, Machine tools, Surface finishing Industries etc. However, the industrial growth happening at a breakneck speed has resulted in a significant contribution to the toxicity in the environment. Therefore industrial activities should comply with regulatory norms for prevention and control of pollution. There have been many guidelines for the industries and the pollution caused by them. The setup and implementation of these guidelines is a joint responsibility of the central and state governments along with the Central Pollution Control Board to curb such emissions. At present, the control of pollution from industrial installations remains a key issue in India. As urbanisation expands and cities grow the need to deal with the environmental impact becomes even more important to ensure sustainable development. This also entails handling increasing volumes of waste water. Efficient wastewater management exploiting the capacity optimally requires a thorough understanding of the pollutions sources origin and substance. Hence pollution sources must be mapped and identified. This book is designed to assist in the identification and implementation of a cost effective program for industrial pollution monitoring, control, and abatement within the context of institutional and financial constraints present in India. The book is a complete guide on industrial pollution control in important industries like Iron and Steel, Pulp and Paper, Food processing, Chemicals, Aluminium industry, Cement, Pharmaceuticals, Paint industry and many more. This book will be very resourceful to all its readers, students, entrepreneurs, technical institution, scientist, etc. TAGS How to Start Industrial Pollution management Industry in India, Industrial Pollution management Industry in India, Industrial Pollution management & Industrial Pollution management Based Profitable Projects, Industrial Pollution management Projects, Small Industrial Pollution management Projects, Starting a Industrial Pollution management Business, How to Start a Industrial Pollution management Business, Industrial Pollution management Based Small Scale Industries Projects, new small scale ideas in Industrial Pollution management industry, NPCS, Niir, Process technology books, Business consultancy, Business consultant, Project identification and selection, Preparation of Project Profiles, Startup, Business guidance, Business guidance to clients, Startup Project for Industrial Pollution management, Startup Project, Startup ideas, Project for startups, Startup project plan, Business start-up, Business Plan for a Startup Business, Great Opportunity for Startup, Small Start-up Business Project, Start-up Business Plan for Industrial Pollution management, Start Up India, Stand Up India, Industrial Pollution management Making Small Business Manufacturing, Small scale Industrial Pollution management machine, Industrial Pollution management making machine factory, Modern small and cottage scale industries, Profitable small and cottage scale industries, Setting up and opening your Industrial Pollution management Business, How to Start a Industrial Pollution management Business?, How to start a successful Industrial Pollution management business, Small scale Commercial Industrial Pollution management making, Best small and cottage scale industries, Industrial Pollution management Business, Profitable Small Scale Manufacturing, Treatment to Reduce Disposal , Economic Evaluation in Pollution Prevention Programs, Machining and Other Metal Working Operations , Solvents Used for Cleaning, Refrigeration and Other Uses , Metal Plating and Surface Finishing , Painting and Coating , Removal of Paint and Coatings , Motor Oil and Antifreeze, Aluminium Industry, Construction and Demolition, Electric Utilities, Food Processing, Iron and Steel, Petroleum Exploration and Refining, Pharmaceuticals, Pulp and Paper Industry, Air Pollution Control Equipment, How to control industrial pollution, Waste Treatment and Disposal Methods, reuse, recycling, resource recovery, treatment and disposal, types of waste disposal methods, solid waste disposal methods, waste treatment methods, waste disposal problems, Electroplating & Surface Finishing, metal surface finishing process, surface treatment process, environmental regulation, chemical treatment, cleaning and degreasing, cold cleaning, vapor cleaning, precision cleaning, refrigerant, Nickel Plating, chrome plating, cadmium and zinc plating, copper, gold, silver, and tin plating, techniques to reduce plating waste, electro dialysis, powder coating, electrostatic painting, rendering, scalding
Author: V. K. Joshi
Publisher: New India Publishing Agency
ISBN: 9789380235592
Category : Business & Economics
Languages : en
Pages : 492
Get Book Here
Book Description
"Food Processing Waste Management: Treatment and Utilization Technologies" is a reference-cum-text book written in crisp and scientifically authentic language for teachers, scientists, researchers, students, industry managers, as well as all those who have a stake in food processing wastes management and utilization. It presents the latest information on the problems of wastes generated from various food industries. The contents have been divided into 14 s namely; Food Processing Industrial Wastes- Present Scenario, Impact of Food Industrial Waste on Environment, Grain Processing Wastes Management, Waste Utilization - Fruit and Vegetable Processing Industry, Milk and Dairy Wastes Management, Meat Processing Wastes Management, Fish Processing Wastes Management, Spices and Condiments Industrial Wastes Management, Sugar and Jaggery Industrial Wastes Management, Fruit Kernel and Oilseed Processing Wastes Management, Utilization of Waste from Food Fermentation Industry, Food Processing Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management - Nanotechnology. All the segments of Food Industry have been dealt with separately by specialists with respect to their wastes management technology. Special emphasis has been laid on the potential methods of utilization of the wastes for recovery of useful products and a supplementary means of checking pollution by their profitable utilization and disposal. The profitable utilization of the food industrial wastes would not only fetch extra profits to the industry but would also reduce the pollution load in the environment. The special feature of the book is that it covers different developments made right from the basic technologies generated for wastes management to the recent advancements and future areas of research to be done on the subject. Under undergraduate and post-graduate degree or diploma programmes of food science, food technology and postharvest Technology, fermentation technology, waste management as a subject is taught in almost all the agricultural universities in India as well as abroad .The book is expected to be very useful to the students of these disciplines. It is hoped that the treatise would be of immense value to all and would certainly open an insight into food waste management technology in the fast growing food processing industry.
Author:
Publisher:
ISBN:
Category : Environmental management
Languages : en
Pages : 78
Get Book Here
Book Description
Author: Nirmal K. Sinha
Publisher: John Wiley & Sons
ISBN: 081381541X
Category : Technology & Engineering
Languages : en
Pages : 786
Get Book Here
Book Description
Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui’s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors
