Quantity Recipes for School Food Service PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Quantity Recipes for School Food Service PDF full book. Access full book title Quantity Recipes for School Food Service by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
Get Book Here
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
Get Book Here
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author: Anita McCoy Manka
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 19
Get Book Here
Book Description
Author: A.M. Manka
Publisher:
ISBN:
Category :
Languages : en
Pages : 19
Get Book Here
Book Description
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages :
Get Book Here
Book Description
Author: Human Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Get Book Here
Book Description
Author: Henry Staten
Publisher: United States Government Printing
ISBN: 9780160000720
Category : Cooking
Languages : en
Pages : 296
Get Book Here
Book Description
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : School lunchrooms, cafeterias, etc
Languages : en
Pages : 40
Get Book Here
Book Description
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Get Book Here
Book Description
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 120
Get Book Here
Book Description
