Author: Paulina T. Zabala
Publisher:
ISBN:
Category : Fishery libraries
Languages : en
Pages : 204
Book Description
Guide to the Organization and Management of a Small Fishery Library
Author: Paulina T. Zabala
Publisher:
ISBN:
Category : Fishery libraries
Languages : en
Pages : 204
Book Description
Publisher:
ISBN:
Category : Fishery libraries
Languages : en
Pages : 204
Book Description
A Fishery Manager's Guidebook
Author: Kevern L. Cochrane
Publisher: John Wiley & Sons
ISBN: 144431632X
Category : Technology & Engineering
Languages : en
Pages : 536
Book Description
Co-published with the Food and Agriculture Organization of theUnited Nations. Fisheries management is the process that hasevolved to try to ensure that fisheries operate in a manner thatprovides the immediate benefits in a sustainable manner. The widelyaccepted goal is that the full range of benefits should not only beavailable for this generation but for generations to come.Fisheries management has been successful in some cases but therehave also been many, many cases of failure. This volume is intended to contribute to improving thisunsatisfactory state by addressing the widespread need forinformation and guidance on the broad and often complex task offisheries management. It is an updated and expanded edition of thefirst version of “A fishery manager’s guidebook”which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five partsintended to cover the range of concerns, tools and techniquesessential to the modern fisheries manager, whether that manager isan individual or a formal or informal group. Following theIntroduction: Part I examines the primary dimensions of fisheries:biological, ecological, social and economic Part II looks at the legal and institutional characteristics offisheries Part III explores the tools that fishery managers have toachieve the objectives expected from a fishery Part IV discusses the role of scientific information ofindicators and reference points Part V moves into implementation of fisheries management andincludes a chapter on special considerations in small-scalefisheries This landmark publication is aimed at fishery managers andscientists. All libraries in research establishments anduniversities where fisheries and aquatic sciences are studied andtaught will need copies of this important volume. Fisheries around the world make essential contributions to humanwell-being including the provision of basic food supplies,employment, recreational opportunities, foreign currency andothers, providing benefits to hundreds of millions of people.Despite these benefits, our record of managing fisheries so thatthe benefits can be sustained has been poor, at best, and mostfisheries around the world are experiencing serious ecological,social or economic problems and usually all three. Today there isglobal concern about the state of fishery resources and aquaticecosystems, their resilience to future stresses such as climatechange and their ability to continue to provide benefits.
Publisher: John Wiley & Sons
ISBN: 144431632X
Category : Technology & Engineering
Languages : en
Pages : 536
Book Description
Co-published with the Food and Agriculture Organization of theUnited Nations. Fisheries management is the process that hasevolved to try to ensure that fisheries operate in a manner thatprovides the immediate benefits in a sustainable manner. The widelyaccepted goal is that the full range of benefits should not only beavailable for this generation but for generations to come.Fisheries management has been successful in some cases but therehave also been many, many cases of failure. This volume is intended to contribute to improving thisunsatisfactory state by addressing the widespread need forinformation and guidance on the broad and often complex task offisheries management. It is an updated and expanded edition of thefirst version of “A fishery manager’s guidebook”which was published as a FAO Fisheries Technical Paper in 2002. The major part of this new edition is divided into five partsintended to cover the range of concerns, tools and techniquesessential to the modern fisheries manager, whether that manager isan individual or a formal or informal group. Following theIntroduction: Part I examines the primary dimensions of fisheries:biological, ecological, social and economic Part II looks at the legal and institutional characteristics offisheries Part III explores the tools that fishery managers have toachieve the objectives expected from a fishery Part IV discusses the role of scientific information ofindicators and reference points Part V moves into implementation of fisheries management andincludes a chapter on special considerations in small-scalefisheries This landmark publication is aimed at fishery managers andscientists. All libraries in research establishments anduniversities where fisheries and aquatic sciences are studied andtaught will need copies of this important volume. Fisheries around the world make essential contributions to humanwell-being including the provision of basic food supplies,employment, recreational opportunities, foreign currency andothers, providing benefits to hundreds of millions of people.Despite these benefits, our record of managing fisheries so thatthe benefits can be sustained has been poor, at best, and mostfisheries around the world are experiencing serious ecological,social or economic problems and usually all three. Today there isglobal concern about the state of fishery resources and aquaticecosystems, their resilience to future stresses such as climatechange and their ability to continue to provide benefits.
Fishery Co-Management
Author: Robert S. Pomeroy
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Publisher: CABI
ISBN: 0851990908
Category : Technology & Engineering
Languages : en
Pages : 283
Book Description
During the last decade, there has been a shift in the governance and management of fisheries to a broaderapproach that recognizes the participation of fishers, local stewardship, and shared decision-making.Through this process, fishers are empowered to become active members of the management team,balancing rights and responsibilities, and working in partnership with government. This approach iscalled co-management.This handbook describes the process of community-based co-management from its beginning, throughimplementation, to turnover to the community. It provides ideas, methods, techniques, activities, checklists,examples, questions and indicators for the planning and implementing of a process of community-basedco-management. It focuses on small-scale fisheries (freshwater, floodplain, estuarine, or marine) indeveloping countries, but is also relevant to small-scale fisheries in developed countries and to themanagement of other coastal resources (such as coral reefs, mangroves, sea grass, and wetlands). Thishandbook will be of significant interest to resource managers, practitioners, academics and students ofsmall-scale fisheries.
Documentación de la FAO.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 644
Book Description
Inland Fisheries Management in North America
Author: Christopher C. Kohler
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
"The book covers fishery assessments, habitat and community manipulations, and common practices for managing stream, river, lake, and anadromous fisheries. Chapters on history; ecosystem management; management processes; communications with the public; introduced, undesirable, and endangered species; and the legal and regulatory frameworks provide the context for modern fisheries management." From fisheries.org.
Keyguide to Information Sources in Aquaculture
Author: Deborah A. Turnbull
Publisher: Burns & Oates
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 168
Book Description
Designed to assist those who need information on the subject in making the best use possible of the various available books, journals, abstracting services, and databases. Begins with a concise survey of aquaculture and its literature. There follows a select annotated bibliography of major reference sources, among them: dictionaries, encyclopedias, handbooks, primary and review journals, and directories. Concludes with a directory of organizations worldwide that are actively involved in aquaculture, marine science, fisheries, and similar fields. This is particularly useful for the details it gives concerning these organizations' library facilities: subjects covered, size of the collection, whether interlibrary loans are offered, publications. Annotation copyrighted by Book News, Inc., Portland, OR
Publisher: Burns & Oates
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 168
Book Description
Designed to assist those who need information on the subject in making the best use possible of the various available books, journals, abstracting services, and databases. Begins with a concise survey of aquaculture and its literature. There follows a select annotated bibliography of major reference sources, among them: dictionaries, encyclopedias, handbooks, primary and review journals, and directories. Concludes with a directory of organizations worldwide that are actively involved in aquaculture, marine science, fisheries, and similar fields. This is particularly useful for the details it gives concerning these organizations' library facilities: subjects covered, size of the collection, whether interlibrary loans are offered, publications. Annotation copyrighted by Book News, Inc., Portland, OR
Documentacion de la FAO, Pesca
Author: David Lubin Memorial Library
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 134
Book Description
Documentation de la FAO.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 676
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 676
Book Description
Manual for the Management of Small Fisheries Enterprises
Author:
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 192
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 192
Book Description
Aquatic Sciences and Fisheries Abstracts
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1212
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 1212
Book Description