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Author: Dorothy Winifred Flowerdew
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
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Book Description
Author: Dorothy Winifred Flowerdew
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
Get Book Here
Book Description
Author: Dorothy Winifred Flowerdew
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
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Book Description
Author: Dorothy W. Flowerdew
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages :
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Author: D J Jukes
Publisher: Elsevier
ISBN: 1483182630
Category : Law
Languages : en
Pages : 133
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Book Description
Food Legislation of the UK: A Concise Guide contains the legislative controls that regulate the work of food technologists in the United Kingdom. The book reviews the "Food and Drugs Act 1955 (as amended)" which provides for the control of food composition, labeling, and hygiene through the issuance of Regulations as Statutory Instruments. The text also discusses other acts and regulations concerning the sale of products, trade descriptions, weights, and measures. England, Wales, Scotland, and Northern Ireland have different food laws and acts. In general these acts provide for the preparation and sale of milk, dairies, and cream substitutes; for the regulation of markets, slaughterhouse, cold-air storage; and for administration and enforcement. The "Weights and Measures Act 1963 (as amended)" covers all aspects of weighing and measuring different kinds of foods (fresh or pre-packed). Miscellaneous acts concern control and prevention of pests, infestation of food, and enforcement of inspection authority. Other food regulations and orders establish certain food standards, control additives, prevention of contaminants, labeling supervision, hygiene check-up, and weight and measure inspection. The book can help students of food technology familiarize with legal standards followed in the industry, for technicians, or officers connected in food processing, hotels, and restaurant management.
Author: Diana M. Amor
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Diana M. Amor
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Dorothy Winifred Flowerdew
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages :
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Book Description
Author: Dorothy Winifred Flowerdew
Publisher:
ISBN: 9780333439210
Category : Food
Languages : en
Pages : 350
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Book Description
Author: Ian Thomas
Publisher: Law Brief Publishing
ISBN: 9781914608285
Category :
Languages : en
Pages : 178
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Book Description
A lot has happened since the first edition of 'A Practical Guide to the Law Relating to Food' was published in 2018. The United Kingdom has ceased to be a member of the European Union. This was mentioned in the concluding chapter of the first edition where I said: "Brexit creates uncertainty; businesses, and to some extent, consumers want to avoid uncertainty". We now have certainty in some respects. The UK has now left the EU and the regulatory and trading landscape between the two jurisdictions has changed in many ways. However, there remains much that is uncertain; the position of Northern Ireland being a prime example. Some of the present uncertainty has arisen from the impact of the Covid-19 pandemic and this has created a double whammy of problems for businesses, regulators, advisers and particularly consumers. This updated edition highlights, and provide reference point for, some of the major changes to food law in Great Britain (England, Wales and Scotland) arising from the UK being outside the EU. GB legislation required significant updating to take account of GB institutions such as the Food Standards Agency and Food Standards Scotland being responsible for matters relating to regulation and authorisations. Although Northern Ireland remains in the UK, it is currently subject to EU food law and therefore the substantive legal changes in that jurisdiction have been minimal. The early chapters of the book describe the legal and regulatory changes that have occurred in GB since 31 December 2020, particularly in respect of revisions to retained EU law and domestic food legislation and the authorisation process. Subsequent chapters focus on safety, hygiene, food information and nutrition and health claims and notes the changes made to domestic legislation. There follows a discussion about traceability, withdrawal and recalls, official controls and enforcement, prosecutions and sentencing. It is important to note that despite the major changes necessitated by the UK leaving the EU, much of the day-to-day activity has stayed the same. Food businesses are still obliged to produce safe food that is as described, competent authorities continue to inspect and enforce and the courts make decisions that affect businesses, authorities and consumers. The book does not lose sight of this and provides practical examples of a food poisoning incident, breaches of hygiene legislation, food information and claims as well as withdrawals and recalls, prosecutions and sentencing. As this is a practical guide to food law, it has not been possible to make any more than a passing reference to changes relating to customs and trade procedures. This book may be useful for anyone with a professional interest in food law and regulation whether as students, academics, business operators, workers in the food industry or legal and regulatory professionals. It may also be of interest to anyone who wants a general introduction to the way in which UK food law has developed and continues to develop since 1 January 2021. CONTENTS Chapter One - Food Law in the UK Chapter Two - The Regulation of Food Businesses and Foodstuffs Chapter Three - Food Safety Chapter Four - Food Hygiene Chapter Five - Food Information to Consumers Chapter Six - Nutrition and Health Claims Chapter Seven - Traceability, Withdrawal and Recalls Chapter Eight - Official Controls and Enforcement Chapter Nine - Criminal Prosecutions Chapter Ten - Sentencing Chapter Eleven - Conclusions and the Future for Food Law in the UK
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 606
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Book Description
