Guide to soil measurements for agronomic and physiological research in small grain cereals PDF Download
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Author: M. A. Bell
Publisher: CIMMYT
ISBN: 9789686923070
Category :
Languages : en
Pages : 48
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Book Description
Soil sampling; Soil classification; Soil chemical and physical analyses; Field observations; Soil moisture; Field evaluation.
Author: M. A. Bell
Publisher: CIMMYT
ISBN: 9789686923070
Category :
Languages : en
Pages : 48
Get Book Here
Book Description
Soil sampling; Soil classification; Soil chemical and physical analyses; Field observations; Soil moisture; Field evaluation.
Author:
Publisher: CIMMYT
ISBN: 9789706480057
Category :
Languages : en
Pages : 32
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Book Description
Author: Sanjaya Rajaram
Publisher: CIMMYT
ISBN: 9789686923384
Category : Wheat
Languages : en
Pages : 172
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Book Description
Author: Meisner, C.A.
Publisher: CIMMYT
ISBN: 9789686923971
Category :
Languages : en
Pages : 28
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Book Description
Author: J. Ireta M.
Publisher: CIMMYT
ISBN: 9789686923216
Category : Fungal diseases of plants
Languages : en
Pages : 34
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Book Description
Economic importance; Scab-producing organisms; Etiology; Epidemiology;Survival of the inoculum source; Types of inoculum; Inoculum production and dispersal; Hosts; Spike infection and colonization; Symptoms; Toxin production; Evaluating the disease and estimating crop losses; Disease scoring; Estimating crop losses; Controle measures; Disease resistance; Chemical control; Cultural control.
Author: He Zhonghu
Publisher: CIMMYT
ISBN: 9789686923957
Category :
Languages : en
Pages : 96
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Book Description
Author:
Publisher: CIMMYT
ISBN: 9789686923810
Category :
Languages : en
Pages : 28
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Book Description
Author: M. P. Reynolds
Publisher: CIMMYT
ISBN: 9706480773
Category : Physiology
Languages : en
Pages : 246
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Book Description
Author:
Publisher: CIMMYT
ISBN:
Category :
Languages : en
Pages : 59
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Book Description
Author: Marika Pellegrini
Publisher: Frontiers Media SA
ISBN: 2832554490
Category : Technology & Engineering
Languages : en
Pages : 187
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Book Description
The Earth's population, currently estimated at 7.86 billion, is expected to rise to 9.8 billion by 2050. This increase will inevitably lead to a greater pressure on agricultural land in order to achieve food security. However, agricultural sustainability is still constrained by its over-reliance on chemical fertilizers, pesticides, and herbicides. These conventional practices may lead to severe negative environmental consequences, typically evidenced by a loss in soil organic matter and reduction in soil microbial diversity, negatively impacting on food production. The challenging situation identified above is likely to be worsened by climate change, soil health deterioration, and by a range of biotic and abiotic stresses. Biotic and abiotic stress management, enhancement of crop yields, nutrient cycling, and natural bio-resources harnessing optimization can be achieved by modifying the soil microbiome. Discovering and exploiting potentially beneficial soil microbes is crucial to achieving sustainable agriculture production in the face of these issues. Among the plethora of potentially beneficial microbes, plant growth-promoting microbes (PGPM) and arbuscular mycorrhizal fungi (AMF) are often considered to be safe and environment-friendly tools to deal with various stresses. The interest in adopting novel methods that increase crop yield, soil health, and fertility will be positively impacted by a better understanding of the fate and behaviour of PGPM and AMF use in agriculture.
