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Author:
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Category : Paper industry
Languages : en
Pages : 894
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Author:
Publisher:
ISBN:
Category : Paper industry
Languages : en
Pages : 894
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Author:
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ISBN:
Category : Ceramic industries
Languages : fr
Pages : 858
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Book Description
Bulletin de documentation, nos. 96-172, included in 1964-1970 volumes.
Author:
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Category : Chemical industry
Languages : fr
Pages : 570
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Author:
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Category : Textile fabrics
Languages : un
Pages : 922
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Book Description
Author: Susan J. Terrio
Publisher: Univ of California Press
ISBN: 0520221265
Category : Cooking
Languages : en
Pages : 328
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Book Description
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination
Author: New York Public Library. Research Libraries
Publisher:
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Category : Library catalogs
Languages : en
Pages : 606
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Category : Dairying
Languages : fr
Pages : 748
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039809
Category : Business & Economics
Languages : en
Pages : 40
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Book Description
Risk analysis is widely recognised as the fundamental methodology underlying the development of food safety standards. As recognised in the 1995 consultation, risk analysis is composed of three separate but integrated elements, namely risk assessment, risk management and risk communication. That consultation recognised risk communication as an interactive process of exchange of information and opinion on risk among risk assessors, risk managers, and other interested parties. Risk management is defined within Codex as the process of weighing policy alternatives in the light of the results of risk assessment and, if required, selecting and implementing appropriate control options, including regulatory measures. The outcome of the risk management process, as undertaken by Committees within the Codex Alimentarius system, is the development of standards, guidelines and other recommendations for food safety, m the national situation it is likely that different risk management decisions could be made according to different criteria and different ranges of risk management options. The overall objective of Codex is to ensure consumer protection and to facilitate international trade.
Author:
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Category : Industries
Languages : pt-BR
Pages : 600
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Author: Frédéric Bastiat
Publisher: Jazzybee Verlag
ISBN: 3849648788
Category : Business & Economics
Languages : en
Pages : 770
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Book Description
Keine Angaben
