Guide for Expanded Food and Nutrition Education Program PDF Download
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Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
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Book Description
Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Get Book Here
Book Description
Author: United States. Extension Service
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 36
Get Book Here
Book Description
Author: United States. Science and Education Administration
Publisher:
ISBN:
Category : Food habits
Languages : en
Pages : 162
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Book Description
Abstract: Six months' data was collected from local operating EFNEP units in States and reported to the Federal office on a systematic schedule. The data included demographic and behavior change information collected by paraprofessional teachers on program participants. The analysis of this data was used to monitor the progress of accomplishment toward the program goal and to make adminstrative decisions related to program directions.
Author: United States. Extension Service
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 22
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Book Description
Author: John Gerald Feaster
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 72
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Book Description
Among participants and those eligible, but not participating, food stamp families fared best in both economic and food consumption characteristics. Food assistance recipients and eligible nonparticipants ranked below ineligibles in economic and food consumption characteristics. Regression analysis identified significant factors contributing to variations in food expenditures and family income. Income and family size were among the variables significantly related to food expenditures, while education and family size were among those significantly related to family income.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 112
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Book Description
Author: Joye A. Norris
Publisher:
ISBN: 9780972961707
Category : Learning, Psychology of
Languages : en
Pages : 120
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Book Description
How to teach adults using a learner-centered, dialogue approach, plus how to design lessons, workshops, and programs.
Author: Muriel S. Brink
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
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Book Description
Author: Shirley King Evans
Publisher:
ISBN:
Category : Aging
Languages : en
Pages : 544
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Book Description
Author: John Gerald Feaster
Publisher:
ISBN:
Category : 4-H clubs
Languages : en
Pages : 24
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Book Description
Abstract: Most youth participating in the Extension Service's 4-H Expanded Food and Nutrition Education Program (EFNEP) were urban and from families with annual incomes of less than $4,000. Nearly 40 percent of the youth were from families where the homemaker was also participating in EFNEP. About 40 percent were black, and an equal percentage were white. Sixty percent were between the ages of 9 and 14 years, and the majority were girls. More than two-thirds of the youth participated on a continuing basis in the 4-H EFNEP and more than 40 percent participated in short-term activities. Primary teaching methods included nutrition games, demonstrations, visual aids, and role playing.
