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Author: Hanboonsong, A. and Durst, P.
Publisher: Food & Agriculture Org.
ISBN: 925133739X
Category : Nature
Languages : en
Pages : 84
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Book Description
This manual systematically describes basic management techniques needed to ensure best practices in raising crickets for food production. These techniques are based on 20 years of practical experience in cricket farming in Thailand, and previously unpublished data and knowledge collected by the author and support team. Robust research data related to cricket farming is still lacking, but will undoubtedly increase over time. However, in the interim, the growing cricket farming sector can be enhanced through the application of known best practices and related guidance.
Author: Hanboonsong, A. and Durst, P.
Publisher: Food & Agriculture Org.
ISBN: 925133739X
Category : Nature
Languages : en
Pages : 84
Get Book Here
Book Description
This manual systematically describes basic management techniques needed to ensure best practices in raising crickets for food production. These techniques are based on 20 years of practical experience in cricket farming in Thailand, and previously unpublished data and knowledge collected by the author and support team. Robust research data related to cricket farming is still lacking, but will undoubtedly increase over time. However, in the interim, the growing cricket farming sector can be enhanced through the application of known best practices and related guidance.
Author: Cheryl Abbate
Publisher: Taylor & Francis
ISBN: 1000987922
Category : Philosophy
Languages : en
Pages : 262
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Book Description
A growing number of animal ethicists defend new omnivorism—the view that it’s permissible, if not obligatory, to consume certain kinds of animal flesh and products. This book puts defenders of new omnivorism and advocates of strict veganism into conversation with one another to further debate in food ethics in novel and meaningful ways. The book includes six chapters that defend distinct versions of new omnivorism and six critical responses from scholars who are sympathetic to strict veganism. The contributors debate whether it’s ethically permissible to eat the following: "freegan" meat; roadkill; cultured meat; genetically disenhanced animals; possibly insentient animals, such as insects; and fish. The volume concludes with two chapters that examine strict vegan and new omnivore policies. Presenting readers with clear defenses and criticisms of the various dietary proposals, this book draws attention to the most important ethical challenges facing traditional animal agriculture and alternative systems of food production. New Omnivorism and Strict Veganism will appeal to scholars and students interested in food ethics, animal ethics, and agricultural ethics.
Author: Vicki Hutton
Publisher: CRC Press
ISBN: 1000970612
Category : Psychology
Languages : en
Pages : 227
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Book Description
How is it that depending on the setting, the same cat can be perceived as a homeless annoyance, a potential research subject or a thinking and feeling family member? The answer is bound up in our perception of non-human animals’ capacity to experience emotions, and this book draws on contemporary evidence-based research, observations, interviews and anecdotal case scenarios to explore the growing knowledge base around animal emotion. Acknowledging that animals can experience feelings directly affects the way that they are perceived and treated in many settings, and the author explores the implications when humans apply – or ignore – this knowledge selectively between species and within species. This information is presented within the unique context of a proposed hierarchy of perceived non-human animals' emotional abilities (often based on human interpretation of the animal’s emotional capacity), with examples of how this manifests at an emotional, spiritual and moral level. Implications for specific groups living with, caring for or working with non-human animals are examined, making the book of particular interest to those working, studying or researching in the veterinary professions; animal ethics, law and welfare; and zoology, biology and animal science. This book will also be fascinating reading for anyone interested in simply learning more about the animals with whom we share this planet. For some readers, it will validate the reciprocal emotional bond they feel for living creatures. For others, it will raise questions about the moral treatment of sentient non-human beings, breaking down the human protective barrier of cognitive dissonance and activating a cycle of change.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341966
Category : Technology & Engineering
Languages : en
Pages : 108
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Book Description
While insect consumption by humans or entomophagy has been traditionally practiced in various countries over generations and represents a common dietary component of various animal species (birds, fish, mammals), farming of insects for human food and animal feed is relatively recent. Production of this ‘mini-livestock’ brings with it several potential benefits and challenges. The objective of this document is to provide the reader with an overview of the various food safety issues that could be associated with edible insects. The intended audiences of this publication are food safety professionals, policymakers, researchers, insect producers as well as consumers. The regulatory frameworks that govern production, trade and consumption of insects in various regions are discussed. The document ends with elucidating some other major challenges, such as consumer acceptance and scaling up production, that the edible insect industry would need to overcome to have a more global reach.
Author:
Publisher: BRILL
ISBN: 9004707689
Category : Technology & Engineering
Languages : en
Pages : 783
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Book Description
In 2017, a book was published entitled Insects as food and feed: from production to consumption (Van Huis and Tomberlin, 2017). However, the sector of insects as food and feed is developing so quickly that an update seems appropriate. The current book, Advancement of insects as food and feed in a circular economy, is a reprint of the Open Access special issue of the Journal of Insects as Food and Feed. All chapters deal with relevant topics related to insects as food and feed and most of the content of the articles is different from the 2017 book, reflecting developments in the field.
Author: Andrew Müller
Publisher: Galda Verlag
ISBN: 3962032045
Category :
Languages : en
Pages : 224
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Book Description
Are insects the food of the future, alleviating world hunger and ecological issues? In this book, based on extensive field research in Laos and Thailand, the author suggests otherwise. He describes local transformations in ‘entomophagy’ and explores differences between South East Asian and Western food cultures before presenting a deconstruction of the widespread ‘insect solution narrative’. Empirical observations are discussed mainly in the light of the World-Ecology approach, seeing the exploitation of humans and nature as inextricably intertwined. The main argument targets the commodification of edible insects and related resources, denoted by the central concept of the ‘entomophagy frontier’. Unfolded along the lines of the distinction between wild-collected and farmed insects, it holds that the emerging entomophagy industry tends to reinforce the problems it addresses by ignoring their structural causes: social inequality, systemic unsustainability and ultimately the insatiability of capitalism.
Author: Marco Garcia-Vaquero
Publisher: Elsevier
ISBN: 0323955959
Category : Technology & Engineering
Languages : en
Pages : 280
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Book Description
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative technologies, as well as the biological properties, application, safety, functionality and nutritional value of both insects and their ingredients for food applications. Nutrition researchers, nutritionists, food scientists, health professionals, agricultural researchers, biosystem engineers and those working in or studying related disciplines will benefit from this reference. - Outlines general concepts related to insect rearing, nutritional value, safety and sustainability of production for food applications - Highlights current and recent advances in full insect and insect ingredients processing using innovative technologies - Presents the main applications of insects and their compounds, including functional and biological properties when used as food and other promising applications and prospects of insects in the agri-food sector
![[ ] With Design: Reinventing Design Modes PDF](https://books.google.com/books/content/images/frontcover/TW2aEAAAQBAJ?fife=w80-h100)
Author: Gerhard Bruyns
Publisher: Springer Nature
ISBN: 9811944725
Category : Architecture
Languages : en
Pages : 3580
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Book Description
This collection stems from the International Association of Societies of Design Research (IASDR) congress in 2021, promoting the research of design in its many fields of application. Today's design finds itself at a critical moment where the conventional ‘modes’ of doing, thinking and application are increasingly challenged by the troubled ideology of globalisation, climate change, migration patterns and the rapid restructuring of locally driven manufacturing sectors. The volume presents a selection of papers on state-of-the-art design research work. As rapid technological development has been pushing and breaking new ground in society, the broad field of design is facing many unprecedented changes. In combination with the environmental, cultural, technological, and, crucially, pandemic transitions, design at large is called to fundamentally alter its modes of practice. Beyond the conventional models of conducting research, or developing solutions to ‘wicked’ problems, the recoupling of design with different modes should be seen as an expression to embrace other capacities of thinking, criticisms and productions. This selection of proceedings papers delivers the latest insights into design from a multitude of perspectives, as reflected in the eight thematic modes of the congress ; i.e., [social] , [making] , [business] , [critical], [historical/projective], [impact], [pandemic], and [alternative] with design modes. The book benefits design researchers from both academia and industry who are interested in the latest design research results, as well as in innovative design research methods. In presenting an interesting corpus of design case studies as well as studies of design impact, this comprehensive collection is of relevance to design theorists and students, as well as scholars in related fields seeking to understand how design plays a critical role in their respective domains.
Author: Dr Shelley Keller
Publisher:
ISBN:
Category :
Languages : en
Pages : 78
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Book Description
Cricket farming is already a thriving business in Asia, Africa, and South and Central America. In these areas of the world, people raising crickets are earning an average $5-10,000 net. And that's in areas where the average gross income is under $6,000. People and businesses have been breeding crickets as food for chickens, reptiles and fish for 70 years. Right now, the insect farming market is growing by more than 20% annually. The insect farming business is shifting to expanding its niche in the human food markets. They are packed with protein for their size. According to the North American Coalition for Insect Agriculture (NACIA), crickets as human food are high protein and can be prepared by cooking or by being ground into flour. The flour becomes a high protein ingredient in various foods such as tortilla chips and protein bars. Organisations like NACIA are valuable organizations for anyone who wants to raise crickets, especially for human consumption. Their goal is to help people get past any aversion to eating insects. Cricket farming is a term used to describe the practice of raising crickets. Cricket farming is a technique for raising crickets. You can raise them outside if you have a warm enough environment to keep them in. If you have been finding it hard starting a cricket business, this book is the perfect starting place for you.
Author: Richmond Hamill
Publisher: Independently Published
ISBN:
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Unlock the potential of an innovative agricultural venture with "The Business Success Guide to Cricket Farming." This comprehensive guide is essential for entrepreneurs, farmers, and investors looking to tap into the lucrative world of cricket farming, a burgeoning industry with sustainable and profitable prospects. Dive into the fundamentals of cricket farming, including detailed insights into the lifecycle and biology of crickets, best practices for housing, and the latest technologies in farming equipment. Learn how to establish a successful cricket farm from the ground up, with practical advice on setting up habitats, maintaining optimal environmental conditions, and ensuring the health and productivity of your crickets. This guide covers essential aspects of the industry, including feed management, breeding techniques, and pest control. Discover strategies to enhance efficiency and maximize yield, while minimizing costs and reducing environmental impact. With a focus on sustainable practices, this book provides actionable tips for integrating cricket farming into existing agricultural operations or starting a new venture with confidence. Gain valuable knowledge on marketing and distribution strategies, understanding market demand, and building a brand in the cricket farming sector. Explore case studies and real-world examples of successful cricket farms, providing you with practical insights and inspiration to drive your own success. "The Business Success Guide to Cricket Farming" is your ultimate resource for navigating the complexities of this innovative field. Whether you are a seasoned entrepreneur or new to the industry, this guide offers a wealth of information to help you thrive in the cricket farming business. From detailed startup instructions to advanced farming techniques, this book equips you with the tools you need to achieve sustainable growth and profitability. Don't miss out on the opportunity to be at the forefront of this exciting industry. Empower yourself with the knowledge and strategies to transform your cricket farming venture into a thriving business. Start your journey to success today with "The Business Success Guide to Cricket Farming"-your key to unlocking a world of potential and achieving unparalleled growth in the cricket farming industry. Embrace the future of sustainable agriculture and turn your cricket farming aspirations into a profitable reality. GRAB YOUR COPY now and take the first step towards transforming your vision into a successful business today.
