Guide to the Literature of Pomology PDF Download
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Languages : en
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Author: Edward Ashdown Bunyard
Publisher: Forgotten Books
ISBN: 9780332952994
Category :
Languages : en
Pages : 42
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Excerpt from A Guide to the Literature of Pomology In the nineteenth century the pomological literature of different countries entered upon more independent courses, and it will therefore be more convenient now to deal with each country separately, from 1800 to the present day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: New York State College of Agriculture and Life Sciences. Department of Pomology
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Category : Agriculture
Languages : en
Pages : 36
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Author: J. H. GOURLEY
Publisher:
ISBN: 9781033428986
Category :
Languages : en
Pages : 0
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Author: T. K. Chattopadhyay
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Category : Fruit
Languages : en
Pages : 334
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Category :
Languages : en
Pages : 504
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Author: U. P. Hedrick
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 583
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"The Grapes of New York" by U. P. Hedrick. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author: National Agricultural Library (U.S.)
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Category : Agriculture
Languages : en
Pages : 788
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Author: Y. H. Hui
Publisher: John Wiley & Sons
ISBN: 0470276487
Category : Technology & Engineering
Languages : en
Pages : 712
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The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author:
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Category : Fruit-culture
Languages : en
Pages : 310
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