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Author: Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher: CABI
ISBN: 9781780641249
Category : Medical
Languages : en
Pages :
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Book Description
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author: Tony Leonard John Lawrence
Publisher: CABI
ISBN: 1845935586
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author: Tony Lawrence, Vernon Fowler and Jan Novakofski
Publisher: CABI
ISBN: 9781780641249
Category : Medical
Languages : en
Pages :
Get Book
Book Description
An understanding of the processes that change the shape and composition of farm animals is fundamental to all aspects of production. Updated to include new chapters on avian growth and global warming, and citing new research throughout, this comprehensive textbook provides key information on how animals grow and change in shape and composition, and the factors that affect these processes. Presented in a larger format with new photographs and focus boxes, this third edition continues to fill the important role of helping to understand how the basics of growth must be thoroughly understood if farm animals are to be used efficiently and humanely in producing food for mankind.
Author: Tony Leonard John Lawrence
Publisher:
ISBN: 9780851988498
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
An understanding of the processes which change the size, shape, and composition of farm animals is fundamental to all aspects of production which seeks to meet human dietary and other needs. This book provides, within the limits of a student text, a broad review of how animals grow and change in shape and composition, as well as those factors which affect growth processes and which dictate the extent and direction of changes within the animal. The presentation progresses from cell to tissue to entire animal and includes a description of those factors within the animal, particular genes, hormones, and gender, which fashion this progression, and how efficiency for production can be maximized. The main focus is on classical principles of growth and its measurement rather than on topics such as growth manipulation or molecular biology. Most of the information focuses on farm mammals, particularly cattle, sheep, and pigs. The book fills a gap in the literature by taking the reader from cell to complete animal, based on original anatomical studies and quantitative approaches which have been developed subsequently. It presents a core text for advanced undergraduate courses in animal science and production, and will be an essential acquisition for librarians in agriculture and veterinary science.
Author: T. L. J. Lawrence
Publisher:
ISBN: 9780750610506
Category : Nature
Languages : en
Pages :
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Book Description
This text covers the fundamentals of growth in economically important farm animals. There is a discussion of cell structure, feeding patterns, natural and artificial selection and growth-zygote to full differentiation. All aspects are treated in the context of data relating to farm animal growth.
Author: David E. Gerrard
Publisher: Kendall Hunt
ISBN: 9780787291471
Category : Science
Languages : en
Pages : 294
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Book Description
Author: Ian Gordon
Publisher: CABI
ISBN: 178064602X
Category : Medical
Languages : en
Pages : 351
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Book Description
Building on the successful structure of the first edition, the second edition of Reproductive Technologies in Farm Animals has been totally updated and revised to provide an up to date account of the key techniques employed in manipulating reproduction in farm animals, including beef and dairy cattle, pigs, sheep, goats, buffaloes, camelids, horses and poultry. A classic introductory text to the subject, the book is based on a comprehensive review of the current literature. This text remains key reading for students in animal science, agriculture, veterinary medicine and biology, and veterinary practitioners and farmers who wish to keep updated on developments in techniques that may be useful in their daily practice.
Author: Clive J C Phillips
Publisher: CABI
ISBN: 1786392704
Category : Medical
Languages : en
Pages : 273
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Book Description
Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.
Author:
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 1302
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Book Description
Author: Michael R. Bedford
Publisher: CABI
ISBN: 1789241561
Category : Medical
Languages : en
Pages : 313
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Book Description
From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
Author: Pere M. Pares-Casanova
Publisher: BoD – Books on Demand
ISBN: 9535133659
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
There have been brilliant studies in the field of morphometry in recent years. This book increases the literature on this domain by presenting some recent advances and emerging applications upon biological structures, ranging in a variety of purposes and objectives: from animal visual system to growth models, from amphibians to humans, all in a comprehensive and accessible way of information. All chapters are written by leading internationally recognized experts from academia, who explain their own topics in plain English and in a totally rigorous manner. Suitable for a wide range of expert readers, this book represents a high valuable work for scientists and advanced students working in biological and medical morphometric topics.
