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Author: Joseph C. DeFranco
Publisher: Xlibris Corporation
ISBN: 1479778435
Category : Biography & Autobiography
Languages : en
Pages : 79
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Book Description
The DeFranco business started in 1926 by Philip and Teodora DeFranco. At that time the business was an Italian grocery store and butcher shop. After their retirement in 1976 they gave the business to their son Martin DeFranco who moved the shop from Roseto toWest Bangor Road,Bangor,PAwhere the business is today. In 1989, Joseph took over the family business and continues to compliment the fine quality of meat which his family once sold. Today Joe has made the company grow into a seven day a week business with catering services available anytime. At J. DeFranco and Daughters we specialize in Italian Cuisine, but also offer a variety of other menu selections. We offer butler service, buffet style, country style service and we also will simply deliver your selections and set up your event. All of our orders are custom and will be served or delivered anyway our customers prefer. We have catered events as small as a romantic dinner for two and as large as weddings with as many as 250 guests and more. No job is too big or small. Along with your catering needs; DeFranco and Daughters Catering makes our own gourmet sausage. Fresh Cut Meats, Imported and Domestic Cheeses, and Take-out Orders are available to you. Like to cook like an Italian? Our Cucina has all the Italian products you need to cook-up your favorite recipe, authentic Italian Style. Upon your request we also design Italian Gift Baskets creatively Designed by Principessa Sirena. We would be delighted to customize a menu with your personal touches. Please allow us to make your occasions memorable. Our goal is to exceed your expectations and we look forward to the opportunity to serve you.
Author: Joseph C. DeFranco
Publisher: Xlibris Corporation
ISBN: 1479778435
Category : Biography & Autobiography
Languages : en
Pages : 79
Get Book Here
Book Description
The DeFranco business started in 1926 by Philip and Teodora DeFranco. At that time the business was an Italian grocery store and butcher shop. After their retirement in 1976 they gave the business to their son Martin DeFranco who moved the shop from Roseto toWest Bangor Road,Bangor,PAwhere the business is today. In 1989, Joseph took over the family business and continues to compliment the fine quality of meat which his family once sold. Today Joe has made the company grow into a seven day a week business with catering services available anytime. At J. DeFranco and Daughters we specialize in Italian Cuisine, but also offer a variety of other menu selections. We offer butler service, buffet style, country style service and we also will simply deliver your selections and set up your event. All of our orders are custom and will be served or delivered anyway our customers prefer. We have catered events as small as a romantic dinner for two and as large as weddings with as many as 250 guests and more. No job is too big or small. Along with your catering needs; DeFranco and Daughters Catering makes our own gourmet sausage. Fresh Cut Meats, Imported and Domestic Cheeses, and Take-out Orders are available to you. Like to cook like an Italian? Our Cucina has all the Italian products you need to cook-up your favorite recipe, authentic Italian Style. Upon your request we also design Italian Gift Baskets creatively Designed by Principessa Sirena. We would be delighted to customize a menu with your personal touches. Please allow us to make your occasions memorable. Our goal is to exceed your expectations and we look forward to the opportunity to serve you.
Author: Carmen Kissel-Verrier
Publisher:
ISBN: 9781525588204
Category :
Languages : en
Pages : 282
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Book Description
The Butcher Shop Girl begins with Carmen's unique coming-of-age as she's ripped from her extended family after her Catholic parents' divorce. Learning to conquer unusual places in the name of survival, Carmen spends her childhood working in her mother's slaughterhouse in prairie Alberta, tearing through flesh and getting up to trouble. To escape a violent home, she bounces from house to house, working on the family farm, and eventually in the oil patch. At eighteen, Carmen's competitive craving for money and independence leads her to a career as an exotic dancer. Starting out in seedy small-town dives, she quickly earns her place in high-end clubs throughout North America, becoming an elite world-travelling entertainer. Carmen lives the high life and makes big money. She parties with the Hells Angels and falls in love with a sexy U.S. drug enforcement agent-effortlessly walking the line of two extreme worlds. But when run-ins with premium organized crime land her in Bolivia, she realizes she's gone too far, and the only thing that can free her is to ask her estranged family for help. The Butcher Shop Girl is a compelling memoir of resilience and persistence that captures the vivacious spirit of a small-town girl determined to succeed by any means necessary....
Author: Ryan Farr
Publisher: Chronicle Books
ISBN: 1452100594
Category : Cooking
Languages : en
Pages : 241
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Book Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
Author: Suzanne McMinn
Publisher: HarperOne
ISBN: 9780062223715
Category : Biography & Autobiography
Languages : en
Pages : 320
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Book Description
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Author: Jessi Klein
Publisher: Grand Central Publishing
ISBN: 1455531197
Category : Biography & Autobiography
Languages : en
Pages : 216
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Book Description
From Emmy award-winning comedy writer Jessi Klein, You'll Grow Out of It hilariously and candidly explores the journey of the 21st-century woman. As both a tomboy and a late bloomer, comedian Jessi Klein grew up feeling more like an outsider than a participant in the rites of modern femininity. In You'll Grow Out of It, Klein offers - through an incisive collection of real-life stories - a relentlessly funny yet poignant take on a variety of topics she has experienced along her strange journey to womanhood and beyond. These include her "transformation from Pippi Longstocking-esque tomboy to are-you-a-lesbian-or-what tom man," attempting to find watchable porn, and identifying the difference between being called "ma'am" and "miss" ("miss sounds like you weigh 99 pounds"). Raw, relatable, and consistently hilarious, You'll Grow Out of It is a one-of-a-kind book by a singular and irresistible comic voice.
Author: Hendrik Haase
Publisher: Gestalten Verlag
ISBN: 9783899555967
Category :
Languages : en
Pages : 256
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Book Description
This book is about fine charcuterie made with passion and respect. Combining quality with consciousness, young butchers are rediscovering pates, sausages, and cold cuts. Crafted Meat provides an overview of today's new meat culture with must-know information, delicious recipes, and expert tips."
Author: Paul Shapiro
Publisher: Simon and Schuster
ISBN: 1501189107
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have satiated our species’ desire for meat. But with a growing global population and demand for meat, eggs, dairy, leather, and more, raising such massive numbers of farm animals is woefully inefficient and takes an enormous toll on the planet, public health, and certainly the animals themselves. But what if we could have our meat and eat it, too? The next great scientific revolution is underway—“a future where the cellular agricultural revolution helps lower rates of foodborne illness, greatly improves environmental sustainability, and allows us to continue to enjoy the food we love” (Kathleen Sebelius, former US Secretary of Health and Human Services). Enter clean meat—real, actual meat grown (or brewed!) from animal cells—as well as other clean foods that ditch animal cells altogether and are simply built from the molecule up. Whereas our ancestors domesticated wild animals into livestock, today we’re beginning to domesticate their cells, leaving the animals out of the equation. From one single cell of a cow, you could feed an entire village. And “in this important book that could just save your life” (Michael Greger, MD, author of How Not to Die), the story of this coming second domestication is anything but tame.
Author: Neil Sutherland
Publisher: University of Toronto Press
ISBN: 9780802079831
Category : Social Science
Languages : en
Pages : 354
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Book Description
By laying out the structure of children's lives and their childhood experiences in such settings as the home, the classroom, the church, and on streets and in the playground, the author describes how English-Canadian children grew up in 'modern' Canada.
Author: Gabrielle Rossmer Gropman
Publisher: Brandeis University Press
ISBN: 1512601152
Category : Cooking
Languages : en
Pages : 294
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Book Description
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Author: James Havoc
Publisher: Creation Books
ISBN:
Category : Comics & Graphic Novels
Languages : en
Pages : 216
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Book Description
Includes short stories, 2 comic strips, incomplete works, and scenes from a short film.
