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Author: Andrea Ray Chandler
Publisher:
ISBN: 9780878332588
Category : Gardening
Languages : en
Pages : 0
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Book Description
How do I cope with winter-spring-winter-summer-winter-spring weather? Which of these things sprouting are my vegetables and which ones are weeds? What do I do about this awful clay soil? These are just a few of the questions addressed in Growing Great Vegetables in the Heartland. Comprising over one-fifth of the U.S. -- South Dakota, Nebraska, Kansas, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana, Ohio, and Kentucky -- the Heartland may share horticultural zones with many other areas, but its soils and erratic weather make gardening there a singularly challenging experience. Dispensing hard-won advice from years of firsthand experience and promoting a practical, organic approach, this invaluable guide offers essential information to beginners and veteran gardeners of the Great Plains. Andrea Ray Chandler explains with clear instructions, down-to-earth examples, and colorful anecdotes the fundamentals of: -- soil regeneration and compost making -- weather problems (and how to cope with them!) -- cool-weather crops and succession planning -- warm-weather crops and crop rotation -- tool selection, skywatching, seed-saving, budget tips, and online information Growing Great Vegetables in the Heartland also imparts valuable tips on row cover comparisons, unusual and perennial vegetables, recipes for vegetable haters, gardener's health issues, gardening myths, and more.
Author: Andrea Ray Chandler
Publisher:
ISBN: 9780878332588
Category : Gardening
Languages : en
Pages : 0
Get Book
Book Description
How do I cope with winter-spring-winter-summer-winter-spring weather? Which of these things sprouting are my vegetables and which ones are weeds? What do I do about this awful clay soil? These are just a few of the questions addressed in Growing Great Vegetables in the Heartland. Comprising over one-fifth of the U.S. -- South Dakota, Nebraska, Kansas, Wisconsin, Iowa, Missouri, Michigan, Illinois, Indiana, Ohio, and Kentucky -- the Heartland may share horticultural zones with many other areas, but its soils and erratic weather make gardening there a singularly challenging experience. Dispensing hard-won advice from years of firsthand experience and promoting a practical, organic approach, this invaluable guide offers essential information to beginners and veteran gardeners of the Great Plains. Andrea Ray Chandler explains with clear instructions, down-to-earth examples, and colorful anecdotes the fundamentals of: -- soil regeneration and compost making -- weather problems (and how to cope with them!) -- cool-weather crops and succession planning -- warm-weather crops and crop rotation -- tool selection, skywatching, seed-saving, budget tips, and online information Growing Great Vegetables in the Heartland also imparts valuable tips on row cover comparisons, unusual and perennial vegetables, recipes for vegetable haters, gardener's health issues, gardening myths, and more.
Author: Rachel Snyder
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 296
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Book Description
Snyder focuses exclusively on Midwestern garden problems and prescribes simple, effective remedies. She explains different gardening techniques and offers advice: hints for growing annuals and perennials, tricks for cultivating beautiful roses and keeping the beautiful year after year, up-to-the minute tips on the kinds of vegetables ready-made for the region, and a list of fruits that will grow in the Midwest without a fight.
Author: Shelly Westerhausen
Publisher: Chronicle Books
ISBN: 1452155798
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Informed by traditional comfort food, her recipes are seasonal, vibrant odes to a too-often overlooked part of the country.” —Food 52 Showcasing the heartland dishes we all love made vegetarian, this cookbook provides a literal and visual feast of creative, generous cooking that’s born in the traditions of the Midwest but transcends geographic boundaries. Celebrated photographer and blogger Shelly Westerhausen presents 100 wholesome, meatless recipes for everything from drinks to desserts. Thoughtfully organized by the adventures that make a weekend special—picnics, brunch, camping and more—this gloriously photographed book will inspire folks to eat well, wherever their vegetarian ventures lead them. Celebrating a fresh perspective in food, here’s a new go-to that’s perfect for vegetarians and anyone looking for more delicious vegetable-forward meals. “Generous vegetarian recipes that I’d love to sit around the table and eat.” —Anna Jones, award-winning author of A Modern Way to Cook “Represents a wholesome comfort food at its finest. Whether you’re a seasoned vegetarian or simply looking to start incorporating more plant-based meals into your daily grind, this cookbook—packed to the brim with feel-good recipes and stunning photography—is for you.” —Ashlae Warner, creator of the award-wining blog Oh, Ladycakes
Author: Joseph R. Thomasson
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 184
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Book Description
Covers transplants, mulches, plant nutrition, pest control, weeds, water management, and wind protection, and offers advice on growing the most popular varieties of vegetables.
Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1603584870
Category : Gardening
Languages : en
Pages : 290
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Book Description
The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables--tomatoes, green beans, peas, and leafy greens--and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe's work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: - The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry--all on a tiny piece of land suitable for small-scale and urban gardeners. - The growing problem of late blight and the future of heirloom tomatoes--and what gardeners can do to avoid problems, and even create new resistant varieties. - Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to "dehybridize" hybrids. - Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.
Author: Annie Novak
Publisher:
ISBN: 1607747081
Category : Gardening
Languages : en
Pages : 258
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Book Description
If you'd like to grow your own food but don't think you have the space, look up! In urban and suburban areas across the country, farms and gardens are growing atop the rooftops of residential and commercial buildings. In this accessible guide, author Annie Novak's passion shines as she draws on her experience as a pioneering sky-high farmer to teach best practices for raising vegetables, herbs, flowers, and trees. The book also includes interviews, expert essays, and farm and garden profiles from across the country, so you'll find advice that works no matter where you live. Featuring the brass tacks on green roofs, container gardening, hydroponics, greenhouse growing, crop planning, pest management, harvesting tips, and more, The Rooftop Growing Guide will have you reimagining the possibilities of your own skyline.
Author: Janine MacLachlan
Publisher: University of Illinois Press
ISBN: 0252078632
Category : Business & Economics
Languages : en
Pages : 51
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Book Description
Cover -- Title page -- Copyright -- Contents -- Introduction -- CHICAGO -- MICHIGAN -- OHIO -- INDIANA -- ILLINOIS -- MISSOURI -- IOWA -- MINNESOTA -- WISCONSIN -- What Is Next? -- Index -- back cover.
Author: Stephen Ritz
Publisher: Rodale Books
ISBN: 1623368650
Category : Biography & Autobiography
Languages : en
Pages : 304
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Book Description
In The Power of a Plant, globally acclaimed teacher and self-proclaimed CEO (Chief Eternal Optimist) Stephen Ritz shows you how, in one of the nation’s poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom. What if we taught students that they have as much potential as a seed? That in the right conditions, they can grow into something great? These are the questions that Stephen Ritz—who became a teacher more than 30 years ago—sought to answer in 2004 in a South Bronx high school plagued by rampant crime and a dismal graduation rate. After what can only be defined as a cosmic experience when a flower broke up a fight in his classroom, he saw a way to start tackling his school’s problems: plants. He flipped his curriculum to integrate gardening as an entry point for all learning and inadvertently created an international phenomenon. As Ritz likes to say, “Fifty thousand pounds of vegetables later, my favorite crop is organically grown citizens who are growing and eating themselves into good health and amazing opportunities.” The Power of a Plant tells the story of a green teacher from the Bronx who let one idea germinate into a movement and changed his students’ lives by learning alongside them. Since greening his curriculum, Ritz has seen near-perfect attendance and graduation rates, dramatically increased passing rates on state exams, and behavioral incidents slashed in half. In the poorest congressional district in America, he has helped create 2,200 local jobs and built farms and gardens while changing landscapes and mindsets for residents, students, and colleagues. Along the way, Ritz lost more than 100 pounds by eating the food that he and his students grow in school. The Power of a Plant is his story of hope, resilience, regeneration, and optimism.
Author: Michael VanderBrug
Publisher: Timber Press
ISBN: 1604697563
Category : Gardening
Languages : en
Pages : 177
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Book Description
How to grow your own food in the Heartland! There is nothing more regionally specific than vegetable gardening—what to plant, when to plant it, and when to harvest are decisions based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Midwest, by regional expert Michael VanderBrug, focuses on the unique eccentricities of the Midwest gardening calendar. The month-by-month format makes it perfect for beginners—gardeners can start gardening the month they pick it up. This must-have book is for home gardeners in Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.
Author: Carol Deppe
Publisher: Chelsea Green Publishing
ISBN: 1603583157
Category : Gardening
Languages : en
Pages : 384
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Book Description
Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.
