Grouping of Legumes According to Biological Reactions of Their Seed Proteins PDF Download
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Author: Ira Lawrence Baldwin
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 42
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Book Description
Author: Ira Lawrence Baldwin
Publisher:
ISBN:
Category : Legumes
Languages : en
Pages : 42
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 756
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Book Description
Author: Jean-Michel Mérillon
Publisher: Springer Nature
ISBN: 3319780301
Category : Technology & Engineering
Languages : en
Pages : 2353
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Book Description
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 742
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Book Description
Vols. for 1931- include Bulletin of agricultural economics and sociology, Crop report and agricultural statistics, Bulletin of agricultural science and practice, International bulletin of plant protection.
Author: United States. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1072
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Book Description
Author: U.S. Office of Experiment Stations
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 1058
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Author:
Publisher:
ISBN:
Category : Physiology
Languages : en
Pages : 824
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Author: Bozzano G Luisa
Publisher: Newnes
ISBN: 0080984738
Category : Technology & Engineering
Languages : en
Pages : 346
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Book Description
Forms part of the three-volume set, Pathogenesis & Host Specificity in Plant Diseases, and deals with pathogenesis and host specificity in plant pathogenic prokaryotes. Pathogenesis & Host Specificity in Plant Diseases as a whole is the first complete publication covering the mechanism of host specificity and pathogenesis in plant diseases, bringing together all knowledge about plant pathology into one fully comprehensive source. The main aim of the work is to compile, critically analyze and correlate the information available on all aspects of pathogenesis and host specificity in important plant-pathogen systems representing different types of parasitism and symbiotic, mutualistic and antagonistic associations. Over 100 authors have contributed state-of-the-art chapters, all of whom are internationally recognised as leading experts in their fields. Subject matter is clear and readable throughout and is supported by clear diagrams, tables and photographs. Each individual volume is available separately or in a three-volume set.
Author: W. Tanner
Publisher: Springer Science & Business Media
ISBN: 3642682340
Category : Science
Languages : en
Pages : 782
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Book Description
In 1958, a single volume in the original series of this Encyclopedia adequately summarized the state of knowledge about plant carbohydrates. Expansion into two volumes in the New Series highlights the explosive increase in information and the heightened interest that attended this class of compounds in the interven ing years. Even now the search has just begun. Much remains to be accom plished; e.g., a full description of the plant cell wall in chemical terms. Why this growing fascination with plant carbohydrates? Clearly, much credit goes to those who pioneered the complex chemistry of polyhydroxylated compounds and to those who later sorted out the biochemical features of these molecules. But there is a second aspect, the role of carbohydrates in such biological func tions as host-parasite and pollen-pistil interactions, the mating reaction in fungi, symbiosis, and secretion to name a few. Here is ample reason for anyone concerned with the plant sciences to turn aside for a moment and consider how carbohydrates, so many years neglected in favor of the study of proteins and nucleic acids, contribute to the physiological processes of growth and devel opment in plants.
Author: Torrey Botanical Club
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 820
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Book Description
Contains proceedings.
