Author: James Hannay
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Book Description

Author: Jim Wann
Publisher: Samuel French, Inc.
ISBN: 9780573680984
Category : Music
Languages : en
Pages : 68

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Book Description
Musical comedy. Govenor of North Carolina, niece, and fiance' from Charleston become involved with band of pirtes who land on their shores in 1718.

Author: Jack Frost
Publisher: Jack Frost
ISBN:
Category :
Languages : en
Pages : 33

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Book Description
The Grog is an e-book for everyone who loves the history of the Sea and Sea lyrics of olden days. The reader will know the real meaning of some forgotten versions of famous sea shanties collected in the e-book.

Author: Tom Gilling
Publisher: Hachette Australia
ISBN: 0733634028
Category : History
Languages : en
Pages : 336

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Book Description
The story of grog is the story of Australia. This is how it all began. Even before James Squire set sail as a convict aboard the First Fleet, liquor was playing its part in shaping the colony-to-be. Who was entitled to it and who wasn't; who could make and sell it and who couldn't; and how the young and thirsty colony could make itself self-sufficient in booze. As the colony grew, rum became both a currency and a source of political strength and instability, culminating in the Rum Rebellion in 1808, and what one observer said was a society of 'drunkenness, gaming and debaucheries'. Now, with Grog, writer Tom Gilling presents a compelling bottled history of the first three decades of European settlement: how the men and women of New South Wales transformed the colony from a squalid and starving convict settlement into a prosperous trading town with fashionable Georgian street names and a monumental two-storey hospital built by private contractors in exchange for a monopoly on rum. Grog is a colourful account of the unique beginnings of a new nation, and a unique insight into the history of Australia's long love affair with the hard stuff.

Author: Malcolm Lyne
Publisher: Archaeopress Publishing Ltd
ISBN: 1784912387
Category : Social Science
Languages : en
Pages : 192

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Book Description
This publication deals with the Late Roman handmade grog tempered ware industries of East Sussex, the Hampshire basin, East Kent and West Kent, presenting corpora for these various wares.

Author: Frank A. Kirkpatrick
Publisher:
ISBN:
Category : Ceramics
Languages : en
Pages : 40

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Book Description

Author: Robert Siegel
Publisher: Lulu.com
ISBN: 1312911824
Category : Fiction
Languages : en
Pages : 70

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Book Description
Something sinister is happening in the dark, oppressed Kingdom of Grog. The evil Prince Boris, who has a pet wyrm

Author: James Ellis
Publisher: Lulu.com
ISBN: 1365542041
Category :
Languages : en
Pages : 61

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Book Description

Author: Jeff Berry
Publisher: Slave Labor Graphics
ISBN: 9781593622466
Category :
Languages : en
Pages : 0

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Book Description
This edition of The Grog Log is NOT SPIRAL BOUND. Tiki bar mixology is a lost art--but the Grog Log rescues it. A twenty-page introduction traces the history of Polynesian Pop, then teaches you everything you need to know about how to make the Grog Log's eighty tropical drink recipies. Many of these recipies have never before been published anywhere--including vintage "lost" recipies by Don the Beachcomber, Trader Vic, and long-gone Polynesian restaurants from the island of Manhattan to the islands of Hawaii. Profusely illustrated with vintage tiki menu graphics from the '50 and '60s, with cover art by famed Exotica artist Bosko. Review SIPS - Trader Vic Drank Here By WILLIAM GRIMES As John Glenn was orbiting the earth for the first time, his fellow Americans were deep into the long-lived craze known as tiki. This gaudy life-style package -- a blend of Polynesian kitsch, fake island food and lethal rum drinks -- began in the late 1930's and early 40's with Los Angeles restaurants like Don the Beachcomber and Trader Vic's, and gradually spread to the suburban patio before fizzling out in the early 1970's. It's back, of course. Jeff Berry and Annene Kaye, serious students of tiki, have compiled a serious tiki cocktail book, "Beachbum Berry's Grog Log." In 96 spiral-bound pages adorned with tiki illustrations, the authors have ranged far and wide to gather classic Polynesian fakes, like the Fog Cutter from Trader Vic's, the Missionary's Downfall from Don the Beachcomber and the Sidewinder's Fang from the Lanai Restaurant in San Mateo, Calif. They have even managed to unearth Manhattan tiki cocktails, like the Hawaiian Room, served at the old Hotel Lexington in the 1940's, and the Headhunter, served at the Hawaii Kai in the 1960's. The authors have also come up with their own tiki-inspired originals, like Hell in the Pacific (151-proof Demerara rum, lime juice, maraschino liqueur and grenadine), and the Waikikian (light Puerto Rican Rum, dark Jamaican rum, lemon juice, curaao and orgeat syrup). It's no longer possible to eat Tonga Tabu Native Drum Steak, which was a featured menu item at the now-defunct Islander in Beverly Hills ("from the ovens of the ancient goddess of Bora Bora, Pele, Mistress of Flame"), but you can shake up a Shark's Tooth or a Shrunken Skull. As Mr. Berry and Ms. Kaye see it, they are giving the country the perfect drink book for the age of malaise. "If we're going to feel like zombies," they write in their preface, "we may as well be drinking them." END -- Publisher Comments About the Author Jeff Berry is a learned fan of tropical drinks and is perhaps the foremost authority on the subject. He is also a screenwriter and filmaker.

Author: Paul D. Welch
Publisher: University of Alabama Press
ISBN: 0817352538
Category : History
Languages : en
Pages : 312

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Book Description
One hundred years of archaeological excavations at an important American landmark, the Shiloh Indian Mounds archaeological site, a National Historic Landmark The Shiloh Indian Mounds archaeological site, a National Historic Landmark, is a late prehistoric community within the boundaries of the Shiloh National Military Park on the banks of the Tennessee River, where one of the bloodiest battles of the Civil War was fought in April 1862. Dating between AD 1000 and 1450, the archaeological site includes at least eight mounds and more than 100 houses. It is unique in that the land has never been plowed, so visitors can walk around the area and find the collapsed remains of 800-year-old houses and the 900-meter-long palisade with bastions that protected the village in prehistoric times. Although its location within a National Park boundary has protected the area from the recent ravages of man, riverbank erosion began to undermine the site in the 1970s. In the mid-1990s, Paul Welch began a four-year investigation culminating in a comprehensive report to the National Park Service on the Shiloh Indian Mounds. These published findings confirm that the Shiloh site was one of at least fourteen Mississippian mound sites located within a 50 km area and that Shiloh was abandoned in approximately AD 1450. It also establishes other parameters for the Shiloh archaeological phase. This current volume is intended to make information about the first 100 years of excavations at the Shiloh site available to the archaeological community.