Author: Hugh S. Peak
Publisher: Prentice Hall
ISBN:
Category : Business & Economics
Languages : en
Pages : 394
Book Description
Supermarket Merchandising and Management
Research in Retail Merchandising of Farm Products
Author: Bennett A. Dominick
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Publisher:
ISBN:
Category : Produce trade
Languages : en
Pages : 930
Book Description
Retail Merchandising
Author: Swapna Pradhan
Publisher:
ISBN: 9780070682115
Category :
Languages : en
Pages : 222
Book Description
Publisher:
ISBN: 9780070682115
Category :
Languages : en
Pages : 222
Book Description
Retail Merchandising and Promotion
Author: Aaron Hamilton Chute
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Retail trade
Languages : en
Pages : 20
Book Description
Grocery Merchandising
Author: Kroger Company
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 208
Book Description
A Basic Course in Grocery Merchandising
Author: John W. Ernest
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Book Description
Food Merchandising
Author: Theodore W. Leed
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 440
Book Description
Grocery Merchandising
Author:
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 70
Book Description
Publisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 70
Book Description
Store Design and Visual Merchandising, Second Edition
Author: Claus Ebster
Publisher: Business Expert Press
ISBN: 1631571133
Category : Business & Economics
Languages : en
Pages : 289
Book Description
The creative and science-driven design of the point of sale has become a crucial success factor for both retailers and service businesses. In the newly revised and expanded edition of this book, you will learn some of the shopper marketing secrets from the authors about how you can design your store to increase sales and delight shoppers at the same time. By the time you are through reading, you will have learned how shoppers navigate the store, how they search for products, and how you can make them find the products you want them to see. You will also be able to appeal to shopper emotions through the use of colors, scents, and music, as well as make shopping memorable and fun by creating unique experiences for your shoppers. The focus is on the practical applicability of the concepts discussed, and this accessible book is firmly grounded in consumer and psychological research. At the end of each chapter, you will find several takeaway points. The book concludes with the “Store Design Cookbook,” full of ready-to-serve recipes for your own store design and visual merchandising process.
Publisher: Business Expert Press
ISBN: 1631571133
Category : Business & Economics
Languages : en
Pages : 289
Book Description
The creative and science-driven design of the point of sale has become a crucial success factor for both retailers and service businesses. In the newly revised and expanded edition of this book, you will learn some of the shopper marketing secrets from the authors about how you can design your store to increase sales and delight shoppers at the same time. By the time you are through reading, you will have learned how shoppers navigate the store, how they search for products, and how you can make them find the products you want them to see. You will also be able to appeal to shopper emotions through the use of colors, scents, and music, as well as make shopping memorable and fun by creating unique experiences for your shoppers. The focus is on the practical applicability of the concepts discussed, and this accessible book is firmly grounded in consumer and psychological research. At the end of each chapter, you will find several takeaway points. The book concludes with the “Store Design Cookbook,” full of ready-to-serve recipes for your own store design and visual merchandising process.
Fundamentals of chain grocery merchandising
Author: Henry Harris Lestico
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 152
Book Description
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 152
Book Description