The Book of Griswold & Wagner PDF Download
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Author: Charles Wafford
Publisher: Schiffer Pub Limited
ISBN: 9780887408366
Category : Antiques & Collectibles
Languages : en
Pages : 320
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Book Description
Author: Charles Wafford
Publisher: Schiffer Pub Limited
ISBN: 9780887408366
Category : Antiques & Collectibles
Languages : en
Pages : 320
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Book Description
Author: David G. Smith
Publisher: Schiffer Pub Limited
ISBN: 9780764311918
Category : Antiques & Collectibles
Languages : en
Pages : 256
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Book Description
This book continues where **The Book of Griswold & Wagner ended-- illustrating hundreds of items not included in the previous book. With over 845 photographs of cast iron pieces from the Wagner, Griswold, Lodge, Vollrath, Excelsior, and Martin manufacturing companies, this book delves into the histories and products produced by these manufacturers. Complete with pattern numbers, catalog list numbers, price guide, index, and much more.
Author: Ashley L. Jones
Publisher: Red Lightning Books
ISBN: 1684351057
Category : Cooking
Languages : en
Pages : 233
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Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: The Lodge Company
Publisher: Time Home Entertainment
ISBN: 084874473X
Category : Cooking
Languages : en
Pages : 753
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Book Description
Author: Joanna Pruess
Publisher: Skyhorse Publishing Inc.
ISBN: 1602398038
Category : Cooking
Languages : en
Pages : 225
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Book Description
Collects one hundred recipes for appetizers; snacks; vegetables; poultry, meat, and seafood dishes; and desserts using cast-iron cookware, which is known for its versatility and ability to hold heat evenly.
Author: Sharon Kramis
Publisher: Sasquatch Books
ISBN: 9781570614255
Category : Cooking
Languages : en
Pages : 196
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Book Description
Two cutting-edge gourmets revamp delicious, old-fashioned cooking using irresistible, modern recipes. The Cast-Iron Skillet Cookbook features simple recipes designed for cast-iron cooking, including savory appetizers, rustic breads, and desserts. Color photos.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Joanna Pruess
Publisher: Rowman & Littlefield
ISBN: 1599215993
Category : Bacon
Languages : en
Pages : 194
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Book Description
Author: Mitchell Anderson
Publisher: Independently Published
ISBN: 9781797640754
Category : Antiques & Collectibles
Languages : en
Pages : 138
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Book Description
In this book I discuss the purchasing and restoration of cast iron. I will take you on a journey of finding, buying, restoring, and caring for your finds and purchases. This book will help the novice user of cast iron to feel a little more comfortable about buying and using it.
Author: Matt Morehouse
Publisher: Paradise Cay Publications
ISBN: 9780939837847
Category : Cooking
Languages : en
Pages : 196
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Book Description
From country cabin to city digs, "Cast Iron Cuisine: From Breakfast to Dessert" has you covered. Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. "Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's Cast Iron Cuisine: From Breakfast to Dessert is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. " -Gregory Stahl, founder of the Wagner and Griswold Society. An excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com/castiron.html
