Greens Glorious Greens! PDF Download
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Author: Johnna Albi
Publisher: Macmillan
ISBN: 9780312141080
Category : Cooking
Languages : en
Pages : 292
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Book Description
Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Author: Johnna Albi
Publisher: Macmillan
ISBN: 9780312141080
Category : Cooking
Languages : en
Pages : 292
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Book Description
Includes recipes using such greens as arugula, beet greens, cabbage, chards, dandelion greens, lettuce and salad greens, and wild greens.
Author: John Green
Publisher: Courier Corporation
ISBN: 0486480461
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Thirty illustrations offer a heavenly variety of divine creatures to color. Focusing on the Christian hierarchy of angels as specified in the Bible, the images include seraphim, cherubim, archangels, and other celestial beings.
Author: Catherine Walthers
Publisher: The Countryman Press
ISBN: 1682683354
Category : Cooking
Languages : en
Pages : 424
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Book Description
100 accessible recipes that will appeal to even the pickiest eater. Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
Author: Domenica Marchetti
Publisher: Chronicle Books
ISBN: 1452129649
Category : Cooking
Languages : en
Pages : 275
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Book Description
“Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Author: Catherine Walthers
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 278
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Book Description
A collection of 135 salad recipes, many of which require no cooking and involve a minimum of preparation time, features a wide range of pasta, wrap, bean, grain, and meat options and is complemented by nutritional information and a chapter on homemade dressings.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Sibella Kraus
Publisher: Collins Pub San Francisco
ISBN: 9780002551663
Category : Cooking
Languages : en
Pages : 95
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Book Description
Author: Wendy Esko
Publisher:
ISBN: 9781882984244
Category : Cooking (Natural foods)
Languages : en
Pages : 0
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Book Description
A macrobiotic/natural foods cookbook on making healthy, delicious vegetables. Third in a popular series of cookbooks by this bestselling author. Vegetables are good for you, and in this cookbook, Wendy Esko offers multiple ways to enjoy these healthy foods. Eat Your Veggies includes casseroles, side dishes, stir-fries, salads, relishes, and other delightful dishes. Over 100 delicious, easy-to-prepare recipes.
Author: Jeff Ash
Publisher:
ISBN: 9781597253079
Category : Football teams
Languages : en
Pages : 0
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Book Description
The Packers' magical 2010 season, chronicled by the journalists and photojournalists of the Green Bay Press-Gazette.
Author: Paul McCartney
Publisher: Random House Books for Young Readers
ISBN: 059337245X
Category : Juvenile Fiction
Languages : en
Pages : 20
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Book Description
Celebrate the fun that grandparents and grandkids can get up to in this action-packed undersea adventure—a companion picture book to Paul McCartney’s #1 New York Times bestseller Hey Grandude. Grandude’s inventions are the stuff of legend, and his new green submarine doesn’t disappoint. In fact, it flies as well as submerges! Grandude whisks the grandkids off on another adventure, but he and the Chillers soon find themselves in a pickle. Suddenly, it’s Nandude to the rescue! Nandude is an explorer as courageous as Grandude, with an amazing accordion-ship to boot! Between Grandude’s magic compass and Nandude’s magical music, everyone arrives home safely. But not before enjoying a parade, dancing rainforest animals, and a narrow escape from a grabby octopus. This tale is perfect for little explorers and Paul McCartney fans alike! Artist Kathryn Durst returns with glorious, humor-filled illustrations that are as beautiful as ever.
