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Author: Roselle Borrelli
Publisher: Page Publishing Inc
ISBN: 1640820434
Category : History
Languages : en
Pages : 136
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Book Description
Greenport: The Right Place at the Wrong Time, a historical tale by Roselle Borrelli, is a story about a house, a family, a builder, and some of the people who lived in the village of Greenport from approximately 1830s to early 1900s. It is a true historical account of the happenings in Greenport based mostly on a compilation of facts in the local historical newspapers. With all the facts in order, the story weaves its tale based on the author’s own unique, odd, and paranormal experiences within the home. How the facts come to unravel their tale is all part of the investigation into the lives of Andrew J. Wiggins and Orange H. Cleaves. These two important men of Greenport Village, although having lived nearly 150 years ago, come to life on the pages of the book. The two men’s lives become revealed to the author who happens to be the owner of the house where it all took place. The Right Place at The Wrong Time describes the author’s sensation of being the perfect person to live in the house, but understands that she might have arrived late, maybe 150 years late. That being said, the story tells a tale of odd occurrences, leads, and coincidences that will have you convinced there might just be something else going on than that which meets the eye.
Author: Roselle Borrelli
Publisher: Page Publishing Inc
ISBN: 1640820434
Category : History
Languages : en
Pages : 136
Get Book Here
Book Description
Greenport: The Right Place at the Wrong Time, a historical tale by Roselle Borrelli, is a story about a house, a family, a builder, and some of the people who lived in the village of Greenport from approximately 1830s to early 1900s. It is a true historical account of the happenings in Greenport based mostly on a compilation of facts in the local historical newspapers. With all the facts in order, the story weaves its tale based on the author’s own unique, odd, and paranormal experiences within the home. How the facts come to unravel their tale is all part of the investigation into the lives of Andrew J. Wiggins and Orange H. Cleaves. These two important men of Greenport Village, although having lived nearly 150 years ago, come to life on the pages of the book. The two men’s lives become revealed to the author who happens to be the owner of the house where it all took place. The Right Place at The Wrong Time describes the author’s sensation of being the perfect person to live in the house, but understands that she might have arrived late, maybe 150 years late. That being said, the story tells a tale of odd occurrences, leads, and coincidences that will have you convinced there might just be something else going on than that which meets the eye.
Author: Roselle Borrelli
Publisher:
ISBN: 9781640820449
Category : History
Languages : en
Pages : 158
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Book Description
Greenport: The Right Place at the Wrong Time, a historical tale by Roselle Borrelli, is a story about a house, a family, a builder, and some of the people who lived in the village of Greenport from approximately 1830s to early 1900s. It is a true historical account of the happenings in Greenport based mostly on a compilation of facts in the local historical newspapers. With all the facts in order, the story weaves its tale based on the author's own unique, odd, and paranormal experiences within the home. How the facts come to unravel their tale is all part of the investigation into the lives of Andrew J. Wiggins and Orange H. Cleaves. These two important men of Greenport Village, although having lived nearly 150 years ago, come to life on the pages of the book. The two men's lives become revealed to the author who happens to be the owner of the house where it all took place. The Right Place at The Wrong Time describes the author's sensation of being the perfect person to live in the house, but understands that she might have arrived late, maybe 150 years late. That being said, the story tells a tale of odd occurrences, leads, and coincidences that will have you convinced there might just be something else going on than that which meets the eye.
Author: Jen Doll
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374306079
Category : Young Adult Fiction
Languages : en
Pages : 325
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Book Description
*A New York Times Staff Pick* *An NPR Best Book of 2018* *A Buzzfeed Best YA Book of 2018* In Jen Doll's young adult debut novel, Unclaimed Baggage, Doris—a lone liberal in a conservative small town—has mostly kept to herself since the terrible waterslide incident a few years ago. Nell had to leave behind her best friends, perfect life, and too-good-to-be-true boyfriend in Chicago to move to Alabama. Grant was the star quarterback and epitome of "Mr. Popular" whose drinking problem has all but destroyed his life. What do these three have in common? A summer job working in a store called Unclaimed Baggage cataloging and selling other people's lost luggage. Together they find that through friendship, they can unpack some of their own emotional baggage and move on into the future.
Author: Jacob Teitelbaum
Publisher: Fair Winds Press
ISBN: 1610581792
Category : Cooking
Languages : en
Pages : 255
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Book Description
As a follow-up to the acclaimed Beat Sugar Addiction Now!, Beat Sugar Addiction Now! Cookbook gives readers recipes and meal plans specifically designed to combat their unique type of sugar addiction, break the sugar cravings/sensitivity cycle, and help their body recover from sugar addiction side effects. Divided by the four different types of sugar addicts, each section has recipes that are not only free of sugar but are designed to contain key nutrients necessary for resolving the underlying causes of the sugar addiction itself: — Foods high in L-tryptophan ease sleep and sugar cravings in Type 1 addicts — Recipes high in Vitamin C break down cortisol and bust sugar cravings in Type 2 addicts — Probiotic recipes combat candidia overgrowth in Type 3 addicts — Soy promotes hormone balance and sugar swings in Type 4 addicts This guide also includes sections on secret food sabotagers that can undo sugar addiction efforts as well as sweet non-sugar substitutes and recipes that let sugar addicts have their treats and stay healthy and sugar-free, too!
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
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Category : Cooking
Languages : en
Pages : 1012
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Languages : en
Pages : 1066
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Languages : en
Pages : 810
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Category : Engineering
Languages : en
Pages : 836
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Category : Christianity
Languages : en
Pages : 928
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