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Author: Joan Benjamin
Publisher: Rodale Books
ISBN: 9780875968483
Category : Gardening
Languages : en
Pages : 0
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Book Description
Whether you're looking for a quick-cooking compost recipe or a safe spray to stop garden-eating pests, you'll find all-new mixtures that really work to solve your garden problems in Great Garden Formulas, edited by Joan Benjamin and Deborah L. Martin. More Than 350 Formulas for a Great Garden Compost; Weed Control Fertilizer; Birds, Butterflies, and Beneficials Soil Care; Herbs for Every Purpose Pest Control; Home Remedies Disease Control; Yard and Garden Designs
Author: Joan Benjamin
Publisher: Rodale Books
ISBN: 9780875968483
Category : Gardening
Languages : en
Pages : 0
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Book Description
Whether you're looking for a quick-cooking compost recipe or a safe spray to stop garden-eating pests, you'll find all-new mixtures that really work to solve your garden problems in Great Garden Formulas, edited by Joan Benjamin and Deborah L. Martin. More Than 350 Formulas for a Great Garden Compost; Weed Control Fertilizer; Birds, Butterflies, and Beneficials Soil Care; Herbs for Every Purpose Pest Control; Home Remedies Disease Control; Yard and Garden Designs
Author: Jerry Baker
Publisher: Jerry Baker
ISBN: 9780922433360
Category : Gardening
Languages : en
Pages : 0
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Book Description
Handy hints, timely tonics, and super solutions to turn your yard into a green garden paradise!
Author: Jerry Baker
Publisher: Jerry Baker
ISBN: 9780922433568
Category : Gardening
Languages : en
Pages : 368
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Book Description
345 do=it-yourself, fix'em formulas for maintaining a lush lawn and gorgeous garden.
Author:
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 20
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Author: Jerry Baker
Publisher: American Master Products, Incorporated
ISBN: 9780922433872
Category : Garden tools
Languages : en
Pages : 372
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Book Description
Author: Clark Frasier
Publisher: Simon and Schuster
ISBN: 1416590447
Category : Cooking
Languages : en
Pages : 440
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Book Description
Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land and the seasons. Cooking food from the backyard garden or farmers' market -- or even using herbs grown in pots in a sunny window -- goes beyond a passion for freshness. On an elemental level, the process reawakens the cook to a cycle of nature that our ancestors understood intuitively but that, for most of us, has been lost in the modern world. When chefs Clark Frasier and Mark Gaier left northern California to open their dream restaurant in southern Maine, they had no intention of becoming culinary pioneers. But in 1988 in Ogunquit, Maine, finding enough fresh vegetables and herbs to power a sophisticated restaurant was indeed a challenge. So, like all can-do Americans, they did something. A ragged field of witchgrass behind the restaurant was turned into a garden where they learned to coax a nine-month growing season out of the chilly earth. They built raised beds, saved seeds, researched heirlooms, consulted experts, and started seedlings. Today, that acre of Maine yields 270 varieties of vegetables, herbs, fruits, and edible flowers that provide 90 percent of the produce served at Arrows. Born of great necessity, the garden is the soul of this destination restaurant. In The Arrows Cookbook, Frasier and Gaier tell us how they do it, charting the timeless journey from seed to supper. Recipes celebrate each season -- Asparagus with Mizuna and Blood Orange Vinaigrette and English Pea Soup in spring; Grilled Antipasto Platter and Rib-Eye Steak with Herbs and Caramelized Onions on a summer evening; Napa Cabbage and Apple Cole Slaw and Roast Pork Loin with Rosemary and Garlic for fall; and Escarole and White Bean Soup and Winter Greens with Pink Grapefruit and Red Onion for the chilly, short days of winter. They also offer new takes on such New England classics as Boiled Dinner, Our Way to Steaming Lobster -- Southeast Asian Style, as well as a glorious Thanksgiving feast complete with Roast Turkey with Gravy. The book is full of clear advice and instructions that will make you elegantly self-sufficient in both kitchen and garden: how to smoke a trout, preserve herbs, use raised beds to extend the growing season, make your own prosciutto, start seeds indoors, roast salmon on a plank, maximize garden space, freeze berries, select edible flowers, grow heirloom tomatoes, pickle hot peppers, find local farmers and fisherman for fresh meats and seafood, and more.
Author: Marina T. Stern
Publisher: Weiser Books
ISBN: 9781578632732
Category : Body, Mind & Spirit
Languages : en
Pages : 100
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Book Description
To Live with the Fairy Folk is a guide to changing one's surroundings inside the house and in the garden to attract the elusive sprites seen frolicking and dancing in folklore of cultures as widely separated and diverse as Japan, Ireland, Spain, Denmark, and the Americas. "To be surrounded by cheerful Folk," writes Marina Stern, "is to be cheerful, buoyed up by the laughter of Nature Herself. To arrange your life, home, and especially garden in order to make the Folk welcome is to invite happiness, luck, and love." There are as many theories about the origins and identities of Fairy Folk as there are people who believe in them. They are known variously as "the Good People," "the Little People," "the Good Neighbors," "the Gentry," and "the People of Peace." The Folk are made of memory, imagination, tradition, and desire. They exist wherever people are -- they are ever present, like air. To Live with the Fairy Folk teaches the etiquette favored by the Folks. Respect for privacy, generosity, neatness, fairness, and romance are essential. Then there's the matter of where the Folk like to live -- what trees to plant and how to best care for them, tips about lighting (inside and outside), and instructions for using water, shade, sunshine, and fragrances to make a Folk-friendly habitat. Stern concludes the book with magical garden designs you can easily duplicate.
Author: Paula Dreifus Bakule
Publisher: M J F Books
ISBN: 9781567310467
Category : Health & Fitness
Languages : en
Pages : 468
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Category : Gardening
Languages : en
Pages : 1222
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Category : Libraries
Languages : en
Pages : 774
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