Grassland Resource Assessment for Pastoral Systems PDF Download
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Author: Peter S. Harris
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Includes case studies.
Author: Peter S. Harris
Publisher: Fao
ISBN:
Category : Business & Economics
Languages : en
Pages : 176
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Book Description
Includes case studies.
Author: Gemedo Dalle Tussie
Publisher: Cuvillier Verlag
ISBN: 386537137X
Category : Forage plants
Languages : en
Pages : 259
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251055106
Category : Business & Economics
Languages : en
Pages : 264
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Book Description
The quality declared seed system, as set out in the FAO Plant Production and Production Paper No. 117 (1993, ISBN 9251032785) has been widely used, particularly by those working in the field of emergency seed supply and as a source of practical information on seed standards for a range of crop species. The system provided an alternative for seed quality assurance, which was less demanding than full seed quality control systems. This publication sets out a revised version, prepared by an expert consultation, which offers a more explicit recognition of the role of national policies and the impact of some recent international obligations on seed provision and a clearer explanation on how quality declared seeds can accommodate local varieties. The list of crops now includes 92 species, of which 21 include open pollinated and hybrids and one includes also a synthetic variety. In making this update, FAO sought to improve seed supplies to farmers and thus to contribute to food security.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251053379
Category : Business & Economics
Languages : en
Pages : 548
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Book Description
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251365822
Category : Political Science
Languages : en
Pages : 146
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Book Description
This participatory grassland and rangeland assessment (PRAGA) methodology was developed for the assessment of rangelands and grasslands in selected project countries. It was developed through the project “Participatory assessment of land degradation and sustainable land management in grassland and pastoral systems”, financed by the Global Environment Facility (GEF) and executed by the Food and Agriculture Organization of the United Nations (FAO) and the International Union for Conservation of Nature (IUCN). The methodology was piloted in five countries – Burkina Faso, Kenya, Kyrgyzstan, Niger and Uruguay – to test its effectiveness and value. Necessary revisions were made to the methodology, based on lessons learned from its application. This document contains background information on global grasslands and rangelands and describes the need and the guiding principle for rangeland health assessments and practical guidance on how to conduct cost-effective assessment. It is divided into two parts: Part I: Background information on grasslands and rangelands Part II: Guidance for the preparation, assessment and monitoring of grasslands and rangelands at the local level The methodology has been designed with enough flexibility to adapted to specific contexts and countries along the nine steps laid out in the document.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251049778
Category : Grassland ecology
Languages : en
Pages : 356
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Book Description
This book brings together studies by national scientists on traditional transhumant grazing systems, emphasizing grazing management and overall land use. Focus is on two zones in temperate Asia: the Himalaya-Hindu Kush and the colder areas of China, Mongolia and parts of Central Asia. Under prevailing conditions, mobile herding is the only sustainable way the population can make best use of the natural resources, but systems were dislocated by collectivization. In the Himalaya there is conflict between herders and sedentary groups. While poor pasture condition is a major constraint, the main problems are socio-economic and institutional and relate to land tenure and grazing rights. Fodder crops are, however, of great interest for settled groups who use the same pastures. Focus on technical solutions, herder training and participatory approaches should be within the context of political decisions.--Publisher's description.
Author: FAO.
Publisher: Food & Agriculture Org.
ISBN: 9789251052174
Category : Seed hybridization
Languages : en
Pages : 108
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Book Description
FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .
Author:
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251076491
Category : Gardening
Languages : en
Pages : 640
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Book Description
This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.
Author: Gilles Lemaire
Publisher: CABI
ISBN: 9781845939007
Category : Electronic books
Languages : en
Pages : 287
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Book Description
Grassland ecosystems are deeply affected by human activities and need appropriate management to optimise trade-offs between ecosystem functions and services. Until now they have mainly been analysed as agro-ecosystems for animal production but this book looks beyond the role of grassland as a feeding ground, and evaluates other important processes such as carbon sequestration in soils, greenhouse gas regulation and biodiversity protection. This authoritative volume expertly highlights the need for an immediate balance between agriculture and ecological management for sustainability in the futu.
Author: Vinaya Kumar Hebsale Mallappa
Publisher: Springer Nature
ISBN: 9813345381
Category : Technology & Engineering
Languages : en
Pages : 423
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Book Description
This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security to the growing population especially in developing countries without exacerbating the environment is a major challenge. Climate change is expected to reduce agricultural productivity, leading to a decline in overall food availability and significantly increasing the number of malnourished children in developing countries. Interventions for enhancing the adaptive capacity of farmers especially of small holders needs immediate impetus. The policy formulation and development programs must reorient in the wake of the new expectations and deliverables. This book comprises of sixteen chapters that discuss the trends in global agriculture development and food system. The book highlights different aspects of household food and nutritional security. The chapters covering diverse aspects address food system, rural and urban food chain, factors affecting their sustainability and short and long term solutions to make them climate resilient. Important issues having significant implications on climate change such as Waste management, Value chain, Agri-marketing, etc. are also covered. The book would be an important resource for researchers in food science, environmental sciences and agriculture. It would also be beneficial for students and future scientists working on sustainable agriculture and food security.
