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![Grasses and Clovers, Field Roots, Forage and Fodder Plants [microform] PDF](https://books.google.com/books/content/images/frontcover/Qpi0zgEACAAJ?fife=w150-h200)
Author: Thomas 1843-1918 Shaw
Publisher: Legare Street Press
ISBN: 9781014508201
Category :
Languages : en
Pages : 150
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Grasses and Clovers, Field Roots, Forage and Fodder Plants [microform] PDF](https://books.google.com/books/content/images/frontcover/Qpi0zgEACAAJ?fife=w80-h100)
Author: Thomas 1843-1918 Shaw
Publisher: Legare Street Press
ISBN: 9781014508201
Category :
Languages : en
Pages : 150
Get Book Here
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Thomas Shaw
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 148
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Book Description
Author: Thomas Shaw
Publisher:
ISBN: 9783337872076
Category :
Languages : en
Pages : 140
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Book Description
Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
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Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Author: Jared Gage Smith
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 62
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Book Description
![Fodder and Pasture Plants [microform] PDF](https://books.google.com/books/content/images/frontcover/9_nOzQEACAAJ?fife=w80-h100)
Author: Canada. Department of Agriculture
Publisher:
ISBN: 9780665818592
Category : Forage plants
Languages : en
Pages : 143
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Book Description
Author: Thomas Shaw
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 312
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Book Description
Author: Harrison Garman
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 104
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Book Description
Author: Samuel Mills Tracy
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 28
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Book Description
Author: Charles Louis Flint
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 414
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Book Description
