From Grass to Milk PDF Download
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Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 1541505409
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications
ISBN: 0822546647
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Describes how cows eat grass and produce milk, as well as how the milk is processed for consumption.
Author: Rachel Grack
Publisher: Bellwether Media
ISBN: 1618918109
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The green grass that fills pastures of grazing cows is the key to the nourishing milk we enjoy each day! Turn the pages of this early reader to discover how milk makes it from pastures to our homes. Special features summarize the process in an easy-to-follow chart, introduce the parts of a milk machine, show a map of where most milk is made, and more!
Author: Julie Murray
Publisher: ABDO
ISBN: 1599284235
Category : Juvenile Nonfiction
Languages : en
Pages : 26
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Book Description
Grass to Milk is a fun book that explores how milk came to be. Beginning readers will discover how things change and grow with large photos and short, simple sentences.
Author: Stacy Taus-Bolstad
Publisher: Lerner Publications ™
ISBN: 1541505409
Category : Juvenile Nonfiction
Languages : en
Pages : 25
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Book Description
How does grass help cows make yummy milk? Follow each step in the food production cycle—from cows eating grass to ice-cold milk—in this fascinating book!
Author: Aliki
Publisher: HarperCollins Children's Books
ISBN: 9780690011197
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Briefly describes how a dow produces milk, how the milk is processed in a dairy, and how various other dairy products are made from milk.
Author: Aliki
Publisher: Harper Collins
ISBN: 0064451119
Category : Juvenile Nonfiction
Languages : en
Pages : 38
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Book Description
Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
Author: Jerome Henry Cherney
Publisher: Cabi
ISBN: 9780851992884
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
With the current interest in the environmental and economic sustainability of dairy farming, grass forage crops have emerged as a potential solution to some of the nutrient management problems now encountered on intensively managed dairy farms. The expansion and reintegration of grass-based systems into the mainstream of dairying systems will require a major paradigm shift involving economic, social and ecological, as well as biological factors. This book examines the role of grass in milk production in sustainable agricultural ecosystems. It provides a current summary of the role of grass in dairy cattle systems, including the breeding, management, storage, feeding and economics of grass for both lactating and dry dairy cows. Written by leading specialists from Australia, Europe, New Zealand, North and South America, this is an essential reference source for researchers, dairy industry professionals and advanced students of forage and dairy cattle nutrition.
Author: J. Murphy
Publisher: BRILL
ISBN: 9086865542
Category : Nature
Languages : en
Pages : 269
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Book Description
Leading authorities from wide geographical regions of the globe will review the most up-to-date information in relation to temperate grasslands. Topics covered are: nutritive value of pasture; plant characteristics conducive to high animal intake and performance; modelling of both grass growth and animal production and intake in grazing systems; optimising financial returns from grazing; decision support systems; optimal animal breeds and traits for grazing systems; challenges and opportunities for animal production in the immediate future .In addition, short papers will present the most recent research on the above mentioned topics. One paper will present a comprehensive overview of animal production from pasture in Ireland This book will be of interest to grassland and ruminant production scientists, mathematical modellers working on grazing systems, extension workers, students of agriculture and animal production and progressive livestock farmers.
Author: Harry Nelson Vinall
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
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Book Description
Author: L. K. Bustad
Publisher: Elsevier
ISBN: 1483282767
Category : Science
Languages : en
Pages : 377
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Book Description
Biology of Radioiodine presents the proceedings of the Hanford Symposium on the Biology of Radioiodine by the U.S. Atomic Energy Commission and the Hanford Laboratories of the General Electric Company, held in Richland, Washington, on July 17–19, 1963. This book discusses the biochemistry and physiology of radioiodine. Organized into 53 chapters, this compilation of papers begins with an overview of the comprehensive research program on radioiodine. This text then examines the risk in the occupations involving exposure to radiation. Other chapters consider the properties of different radioiodines, including fission yield, half-life, radiations, and precursors in the fission product decay series. This book discusses as well the empirical relationships relating the transfer of radioiodine from air to grass. The final chapter deals with biomedical considerations when large quantities of radioiodine are released in the environment. This book is a valuable resource for biologists, physiologists, biochemists, and scientists.
