Author: A. Dinsmoor Webb
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Grape and Wine Centennial Symposium Proceedings
Author: A. Dinsmoor Webb
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Grape and Wine Centennial
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 398
Book Description
University of California, Davis
Author: Albert Dinsmoor Webb
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 398
Book Description
Proceedings of the Symposium Celebrating the Centennial of Teaching and Research in Grapes and Wines in the University of California
Author: Albert Dinsmoor Webb
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 398
Book Description
Publisher:
ISBN:
Category : Wine
Languages : en
Pages : 398
Book Description
Proceedings of the Third International Symposium on Grape Breeding, June 15-18 1980
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
Book Description
Proceedings of the Third International Symposium on Grape Breeding, June 15-18, 1980, in Conjunction with Grape and Wine Centennial Symposium 1980, Department of Viticulture and Enology, University of California, Davis
Author:
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 331
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages : 331
Book Description
Proceedings of the Third International Symposium on Grape Breeding ...
Author: H. P. Olmo
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Grapes
Languages : en
Pages :
Book Description
Proceedings of the 3. International Symposium on Grape Breeding
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 331
Book Description
Wine Science
Author: Ronald S. Jackson
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Publisher: Academic Press
ISBN: 0080568742
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
Wine Science, Third Edition, covers the three pillars of wine science – grape culture, wine production, and sensory evaluation. It takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Author Ronald Jackson uniquely breaks down sophisticated techniques, allowing the reader to easily understand wine science processes. This updated edition covers the chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation. It includes significant additional coverage on brandy and ice wine production as well as new illustrations and color photos. This book is recommended for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. NEW to this edition:* Extensive revision and additions on: chemistry of red wine color, origin of grape varietyies, wine language, significance of color and other biasing factors to wine perception, various meanings and significance of wine oxidation* Significant additional coverage on brandy and ice wine production* New illustrations and color photos
Proceedings of the ... Annual Midwest Regional Grape and Wine Conference
Author:
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 100
Book Description
Publisher:
ISBN:
Category : Viticulture
Languages : en
Pages : 100
Book Description