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Author: Pukka Carpenter
Publisher: AuthorHouse
ISBN: 1477249230
Category : Fiction
Languages : en
Pages : 111
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Book Description
The setting is New England in the Sixties. Life was different then. This story revolves around one family, especially the woman everyone called Grandma. She was a wonderful and multi-talented lady. She always had the right answers. This is the author's story, but it is Grandma's story too. He asked her once if a movie director career had merit. She advised him to write a unique book first and remarked, "Surely with over 17 years of formal education, you can write an interesting story." The author responded that most of his knowledge involves guns, reloading bullets, and ballistics. But write a book he did.
Author: Pukka Carpenter
Publisher: AuthorHouse
ISBN: 1477249230
Category : Fiction
Languages : en
Pages : 111
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Book Description
The setting is New England in the Sixties. Life was different then. This story revolves around one family, especially the woman everyone called Grandma. She was a wonderful and multi-talented lady. She always had the right answers. This is the author's story, but it is Grandma's story too. He asked her once if a movie director career had merit. She advised him to write a unique book first and remarked, "Surely with over 17 years of formal education, you can write an interesting story." The author responded that most of his knowledge involves guns, reloading bullets, and ballistics. But write a book he did.
Author: Pukka Carpenter
Publisher:
ISBN: 9781477233290
Category : Fiction
Languages : en
Pages : 108
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Book Description
Author: Les Dale
Publisher:
ISBN:
Category :
Languages : en
Pages : 71
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Book Description
I discovered many of Grandma's recipe books in a shoe box while rummaging around in my attic in 2015, where they had remained untouched for over over 35 years. When I showed one to my daughter, who is a keen baker and has many recipe books, she immediately took out her phone and took a photo of the recipe for Chocolate Tartlets. On her next visit she came with a tin containing the results, they were delicious. She asked to see the book again and took another photo of Drop Scones, it turned out they were easy to make. The seed was set to for me to try and publish some of Grandma's recipes. I decided to photograph each recipe individually, then type the ingredients and instructions. The first "Grandma's Little Black Book of Recipes from 1910" was published later that year. During the pandemic of 2020, I found myself being confined to the house, I decided to put my time to good use and revisit the shoe box containing Grandma's little black books of recipes and notes. "More of Grandma's Little Black Book of Recipes from 1905 to 1927" was created. Relive the tastes and smells of an age where there were no microwave ovens or digital scales. Back then, cooking was done on a Yorkshire Range. The books were compiled by young women who visited each other's houses, and loved swapping favourite recipes, as well as catching up on the latest gossip. Therefore, you will see handwriting here other than Grandma's. Their recipes used simple ingredients that were available at the time, including isinglass, suet and gelatine. This is not a book for the complete novice. You won't find any "preheat the oven to 200°C" instructions. Grandma's skills would not only have been in baking, but also maintaining the oven at a constant temperature. Remember the heat came from the coal and wood, no thermostatic controls or glass fronted doors in ovens existed back then. Grandma would feel the oven door knob to gauge the heat of the oven. However if you can make scones and know by looking at things when they are "done", you will enjoy experimenting as they did, adapting the recipes to your own taste. Since Grandma knew how to bake, she didn't include step-by-step instructions in each recipe, because she knew what to do, so no repetitive instructions were noted. The recipes included instructions like "place into a bowl and warm by the fire, stirring until melted", now you will probably pop them into a microwave for a few seconds. Self raising flour was not in common use, baking powder was used with plain flour, although some later recipes in this book contain self raising flour. UK measurements are used, oz, lbs, pints, gills and quarts, also terms like "bake in a quick oven". I have included comprehensive conversion pages to help anyone experimenting with these recipes with modern day equipment. UK measuring cups and spoon sets are readily available online. The typed recipes and instructions are a direct translation of the handwriting seen in the photographs on each page. No extra instructions have been added to preserve its authenticity. Spelling has been copied as written, for example, 'candid peel" and "castor sugar". The cover is a photo of the original book with titles added. Another look of what our ancestors ate, above all... enjoy the taste of yesteryear!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620934078
Category : Cooking
Languages : en
Pages : 227
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Book Description
Some of our most cherished memories are of visits to Grandma's house...and the wonderful meals she cooked for us. When she called us down for breakfast, we knew there would be homemade caramel rolls and hot cocoa waiting, just for us. In chilly weather, there was always a hearty kettle of vegetable soup or chili simmering on her stove. At dinnertime, the table overflowed with tender chicken and noodles or slow-baked pot roast, buttery mashed potatoes, brown sugar carrots (because she knew we wouldn't eat them, otherwise!) and salads, fresh-picked from her garden. Her cookie jar was filled with our favorite snickerdoodles or chocolate chip cookies, and there was always a frosted layer cake in the cake stand. So many delicious memories! From Grandma's Recipe Box is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today. We've included easy tips for adding down-home flavor to meals, and for making get-togethers with family & friends special. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook! 225 Recipes
Author: Linda Doeser
Publisher: Parragon Books
ISBN: 9781445438047
Category : Comfort food
Languages : en
Pages : 224
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Book Description
Author: Lydia E. Harris
Publisher: Harvest House Publishers
ISBN: 0736975888
Category : Cooking
Languages : en
Pages : 175
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Book Description
Delicious Moments Made to Last As a grandma, what could be sweeter than cooking up something wonderful with your grandchild? Celebrate the gift of good food and grandparenthood in this collection of recipes, wisdom, and tips from grandmas like you. You’ll discover dozens of delicious recipes, including many that are gluten-free, you and your grandchild will love making…and eating! But more important, you’ll have the opportunity to create lasting memories, and share your faith and life lessons with your special little helper. Each recipe is grandma tested and rated for difficulty, so you can always find a tasty treat that fits any child’s age and skill level. Along the way, you’ll be inspired by select Scripture verses and get more great ideas for connecting with your grandkid. From Floating Frosty Snowmen in January to Peppermint Angel Cake in December, you and your grandchild will enjoy spending time in the kitchen all year long. Let’s go make some memories!
Author: Pattie Hensley
Publisher: Lulu.com
ISBN: 1411654129
Category : Cooking
Languages : en
Pages : 374
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Book Description
Grandma's Recipes include everything from Meat Lovers, Candy, Brownies, Dip, Appetizers, Fine Dining, Pies, Cakes and much more. All recipes can be made at home and are simple to make.
Author: Rhonda Ragan Shuck
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
This is my family cook book, put together with love for my family and friends. ENJOY!
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1620932210
Category : Cooking
Languages : en
Pages : 227
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Book Description
More than 200 delicious, tried & true recipes from grandmothers across the country. Do you have fond memories of scrumptious home-cooked meals shared at your grandmother's house? Do you wish you could serve up delicious dishes just like hers to your own family? Just take a look inside this book! Secrets from Grandma's Kitchen is filled with well-loved, handed-down recipes shared by cooks across the country. Granny's Hotcakes and Eggs for a Crowd will bring 'em to the breakfast table in a hurry! Serve Summer Vegetable Soup and a basket of Corn Fritters for a simple and satisfying lunch. At dinnertime, your family will be delighted when you serve up comfort foods like Braised Swiss Steak, Grandma Ella's Chicken & Dumplings and Pork Chop-Potato Scallop, with Sharon's Freezer Slaw and Skillet-Fried Sweet Corn to round out the meal. Celebrating with friends? Secret-Recipe Shrimp Salad, Mama Meg's Stromboli, Gram's Chicken Dip and Anniversary Punch will make the get-together a big success. Of course, Grandma's desserts are not to be forgotten. Nanny's Chocolate Cupcakes, Gram's Whoopie Pies, Strawberry Shortcake Supreme and Anna Mae's No-Fail Peach Cobbler are just as good as you remember them, with an extra helping of nostalgia. Every recipe uses familiar ingredients, with easy directions and hints for success. You'll also find lots of tips for delicious cooking plus simple ideas for sharing food and fun with family & friends. So get ready to cook...Grandma's in the kitchen! 248 Recipes.
Author: Phyllis Bryson
Publisher:
ISBN:
Category :
Languages : en
Pages : 148
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Book Description
Grandma's recipes collected for her family.
