Grand Rapids Beer

Grand Rapids Beer PDF Author: Patrick Evans
Publisher: History Press
ISBN: 9781626195585
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
In the nineteenth century, dozens of local breweries worked tirelessly to slake the thirst of the rapidly growing city of Grand Rapids. Grand Rapids Brewing Company, along with other savvy barley merchants, established a beer culture that would dominate western Michigan until Prohibition turned off the spigots. After the repeal of the Noble Experiment, gigantic national brands stunted the growth of area breweries for decades, but the contemporary craft brew renaissance turned Furniture City back into Beer City, USA. Tour local operations like Founders and HopCat with veteran hophead Patrick Evans and enjoy the rich heritage of Grand Rapids beer.

Grand Rapids Beer

Grand Rapids Beer PDF Author: Patrick Evans
Publisher: History Press
ISBN: 9781626195585
Category : Business & Economics
Languages : en
Pages : 0

Get Book Here

Book Description
In the nineteenth century, dozens of local breweries worked tirelessly to slake the thirst of the rapidly growing city of Grand Rapids. Grand Rapids Brewing Company, along with other savvy barley merchants, established a beer culture that would dominate western Michigan until Prohibition turned off the spigots. After the repeal of the Noble Experiment, gigantic national brands stunted the growth of area breweries for decades, but the contemporary craft brew renaissance turned Furniture City back into Beer City, USA. Tour local operations like Founders and HopCat with veteran hophead Patrick Evans and enjoy the rich heritage of Grand Rapids beer.

Michigan Beer

Michigan Beer PDF Author: Patti F. Smith
Publisher: Arcadia Publishing
ISBN: 1439674345
Category : History
Languages : en
Pages : 176

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Book Description
Michigan's beer history is as diverse as the breweries themselves, and the stories behind them are as fascinating as their tasty concoctions. A few enterprising women found themselves at the forefront of early brewing in the state, and several early Detroit brewers also served as mayor. Pfeiffer's mascot was designed by Walt Disney Studios. Jackson's Eberle Brewing Company took its fight against local prohibition all the way to the Supreme Court, and the Silver Foam trademark embroiled disputants in a different legal fight. Renowned modern craft brewers grew from humble beginnings, often staving off financial disaster, to establish themselves as local, or even national, juggernauts. Grab your favorite brew and join author Patti F. Smith for a look at Michigan's distant brewing past and its recent triumphs.

The Beer Geek Handbook

The Beer Geek Handbook PDF Author: Patrick Dawson
Publisher: Storey Publishing, LLC
ISBN: 1612125328
Category : Cooking
Languages : en
Pages : 193

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Book Description
Does the beer buyer at the liquor store ask your advice? Do you understand the difference between a turbid and a single infusion mash? Do you travel with a tulip glass handy? Have you even eaten ramen just to afford a vintage Cantillon gueuze? If you answered “yes” to any of these questions, you may be a Beer Geek and in need of this hilarious guide. Patrick Dawson provides everything you need to fully live a life ruled by beer, from the Ten Beer Geek Commandments and the Beer Geek Hall of Fame to guidance on what to drink, how and where to drink it, how to gracefully correct an uninformed bartender, where to buy “geek goods,” how to flawlessly execute a beer tasting, how to plan the ultimate beer-centric vacation, and much more. Includes quizzes to help you determine your level of geekery, as well as witty illustrations by Greg Kletsel.

Nevada Beer: An Intoxicating History

Nevada Beer: An Intoxicating History PDF Author: Pat Evans
Publisher: Arcadia Publishing
ISBN: 1467140449
Category : Cooking
Languages : en
Pages : 192

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Book Description
Nevada's population boomed in the 1800s, ignited by the rush to find gold and silver. Thousands of prospectors, many German immigrants, passed through the up-and-coming mining towns, and breweries popped up in their wake. As the mining slowly wound down, whole towns disappeared, and breweries struggled to survive in the Silver State. Carson Brewing Company was closed in 1948, Reno Brewing Company shut its doors in 1957 and it would be decades before craft brewers like Great Basin, Big Dog's and Revision brought local beer back into the spotlight. Join author Pat Evans as he dives into the rough-and-tumble history of beer making in the Battle Born State and looks ahead to its bright future.

Pub Theology

Pub Theology PDF Author: Bryan Berghoef
Publisher: Wipf and Stock Publishers
ISBN: 1621893588
Category : Religion
Languages : en
Pages : 151

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Book Description
From London to New York to Ann Arbor, people are gathering in pubs and bars to communicate, connect, and learn from one another over the topic of religion, of all things. In Pub Theology, pastor, writer, and pub theologian Bryan Berghoef draws from his own experience in one such setting in northern Michigan. Berghoef contends that for too long the church has insisted on setting the terms for how one can find and encounter God. Yet what if God is to be found in places we haven't been looking at all: in a coworker who doesn't believe in God, in a Buddhist neighbor, in a friend who prefers a yoga studio to a sanctuary? This book will move readers to shift toward a more chastened, humble, and inviting faith. A faith that seeks not to teach, but to learn; not to speak, but to listen. A faith that will have a seat at the table in the important religious conversations our world is having. Real-life stories gleaned from conversations and encounters during pub theology gatherings, combined with the author's own experience in grappling with these issues, make for an intriguing and enlightening read. So what are you waiting for? Pull up a chair and join the conversation!

Barrel-Aged Stout and Selling Out

Barrel-Aged Stout and Selling Out PDF Author: Josh Noel
Publisher: Chicago Review Press
ISBN: 1613737246
Category : Business & Economics
Languages : en
Pages : 280

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Book Description
Goose Island opened as a family-owned Chicago brewpub in the late 1980s, and it soon became one of the most inventive breweries in the world. In the golden age of light, bland and cheap beers, John Hall and his son Greg brought European flavors to America. With distribution in two dozen states, two brewpubs and status as one of the 20 biggest breweries in the United States, Goose Island became an American success story and was a champion of craft beer. Then, on March 28, 2011, the Halls sold the brewery to Anheuser-Busch InBev, maker of Budweiser, the least craft-like beer imaginable. The sale forced the industry to reckon with craft beer's mainstream appeal and a popularity few envisioned. Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Anheuser-Busch has since bought nine other craft breweries, and from among the outcry rises a question that Noel addresses through personal anecdotes from industry leaders: how should a brewery grow?

Oregon Breweries

Oregon Breweries PDF Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 0811712117
Category : Cooking
Languages : en
Pages : 418

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Book Description
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more

The Oxford Companion to Beer

The Oxford Companion to Beer PDF Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962

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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Beer and Racism

Beer and Racism PDF Author: Chapman, Nathaniel
Publisher: Bristol University Press
ISBN: 1529201756
Category : Social Science
Languages : en
Pages : 228

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Book Description
Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Fermenting Revolution

Fermenting Revolution PDF Author: Christopher Mark O'Brien
Publisher: New Society Publishers
ISBN: 1550924966
Category : Business & Economics
Languages : en
Pages : 289

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Book Description
Fermenting Revolution delivers an empowering message about how individuals can change the world through the simple act of having a beer. It is also the first book to view all of the important trends in human history as fundamentally revolving around beer. Globalization pitches the corporate worldview that is essentially selfish, rewarding the few while demeaning the many and devastating nature, against the sustainability movement that calls for cooperation, the protection and celebration of nature and the nurturing of equitable communities. Beer exemplifies the struggle. This book: Traces the path of brewing from a women-led, home-based craft to corporate industry; Describes how craft breweries and home-brewing are forging stronger communities; Explains how corporate mega-breweries are saving the world by pioneering industrial ecology; and Profiles the most inspiring and radical breweries, brewers and beer drinkers that are making the world a better place to live. The return to beer as a way of life is communal, convivial, democratic, healthful, and natural. The American beer renaissance champions ecologically sustainable production, and is helping to create thriving community places. After reading Fermenting Revolution, mere beer drinkers will become "beer activists," ready to fight corporate-rule by simply meeting their neighbors for a pint at the local brewpub -- saving the world one beer at a time.